Hilton Singapore Orchard’s all-day buffet restaurant, Estate, has relaunched the popular Lobster, Crab and Seafood Buffet, which was first introduced in August 2022. Today, the seafood extravaganza returns once a week for dinner on Thursdays to the delight of both hotel guests and Singapore’s hardcore seafood lovers.
Starting at $158++/adult, the extravaganza starts at the Raw & Seafood Kitchen station, featuring cold seafood like Maine lobsters, snow crab, crayfish, tiger prawns, mussels, clams, and scallops. Crowd favorites like freshly shucked seasonal oysters and an assortment of sashimi are also available. Moving on to hot dishes, make a beeline for personal favorites like the Lobster Thermidor, Soft-shell Crab Burger, and Lobster Tagliatelle. For flavors closer to home, Chili and Black Pepper Crabs, White Crab Bee Hoon, Mala Yabbies, and Crispy Cheung Fan with Soft-shell Crab await.
To complete the experience, $208++/adult gets you free flow drinks, inclusive of red and white wine, beer, and soft drinks. For the ultimate indulgence, $238++/person will include free flow champagne, red and white wine, beer, and soft drinks.
Visit Estate at Hilton Singapore Orchard, Level 5, Tel: 6831 6270