Nestled within the velvet heart of Regent Phu Quoc, Bar Jade unveils its latest expression of mixology and sensory craftsmanship: “The Spirit of Gemstones,” a curated cocktail collection inspired by the mystique and symbolism of precious stones. More than a menu, this is a narrative expressed through ten gemstone cocktails, each layered with its own story, technique, and emotional resonance.
An ode to transformation and time, the collection unfolds in three elemental movements—Awaken, Ember, and Stillness—echoing the rhythm of nature and the human spirit. Crafted by Mixologist Le Ngoc An, each cocktail blends global technique with Vietnamese nuance. For An, a cocktail is never just a drink; it is a moment suspended in time, where aroma, taste, and emotion converge.
Awaken, the first movement, invites the senses to come alive—ideal for those seeking a light, curious beginning. The journey begins with Agate, a herbaceous composition made from sous-vide Green Chartreuse infused with thirty distinct botanicals clarified through filter paper to remove solids – resulting in a herbaceous, dry, and elegant drink. As conversation begins to unfold, Emerald follows with pandan-washed rum and hazelnut, lifted by tonic fizz, as a fresh, tropical echo. Malachite, layered with cucumber syrup, basil foam, and clarified citrus, offers notes of both familiarity and surprise, like a whisper of Vietnamese gardens in bloom. Closing the set, Beryl lends toasted floral elegance to the air, and is perfect for guests who prefer subtlety, grace, and clarity in their cocktails.
Agate, Emerald, Malachite, Beryl
From first impressions to deeper encounters, Ember is a chapter made for connection, contemplation, and intrigue. Rutile makes a smoky entrance: Tequila and Ardbeg whisky with Agave Nectar and a shimmering smoke bubble for an instant conversation-starter. Coral, with its umami-laced blend of Bacon Vodka, Clarified Tomato Juice, Crafted Chili Oil and Sea Salt, evokes both nostalgia and bold newness, striking a chord with epicureans and adventurers alike. As the evening deepens, Brown Jasper offers a comforting close, Vietnamese Coffee Foam resting atop White Cacao and Belvedere Vodka, the perfect companion for long stories, quiet reflections, or intimate moments.
Rutile, Coral, Brown Jasper
And when the night calls for stillness, the third movement awaits, a liquid exhale. Stillness is designed for guests who seek calm, elegance and introspection. Jade, the bar’s namesake, blends White Cacao, Manotsuru Junmai Sake Dry and a delicate Matcha Coconut Foam, offering creamy complexity with a refined umami soul. Heliodor adds brightness with Crafted Infused Banana Flor de Caña, Elderflower, ideal for guests easing into nightfall or relishing the final rays by the sea. Finally, Zircon is a quiet triumph of balance: Gin Tanqueray, Dry Vermouth, and Cointreau, mixed with Campari. It’s the kind of drink that speaks of gentle confidence and lingers long after the glass is empty.
Jade, Zircon, Heliodor
At the core of this ten-cocktail collection is a dialogue between tradition and innovation, with every creation drawing inspiration from gemstone symbolism and local ingredients like pandan, coffee, and lemongrass—then elevated through techniques such as clarification, fat-washing, and sous-vide fermentation. “Each cocktail is rooted in a meaningful story often cultural or elemental then reinterpreted with forward-thinking mixology,” shares Vaibhav Karnwal, Beverages Manager of Regent Phu Quoc. Enhancing the journey further, visual and textural elements—from edible rice paper to vegetable caviar—deepen the multisensory experience, mirroring the mood of each stone. Set within the velvet-toned intimacy of Bar Jade, the collection invites guests to pause, indulge, and be transported—whether as a prelude to dinner or the evening’s destination.
