Indulge In A Lunar New Year Celebration With Xin Cuisine Delectable Menus And Festive Takeaways

Select from seven different set menus for an enticing variety of Cantonese delicacies at Xin Cuisine this Lunar New Year. For festive takeaways, this year’s highlight is the premium Boston Lobster and Ikura Yu Sheng with Passion Fruit Sauce ($268, available in large size only). 

There are four other yu sheng options on offer too (from $98/small to $188/large), including the popular Xin’s Signature Salmon Yu Sheng, Vegetarian Abalone Yu Sheng, and Sliced 2-head or Baby Abalone Yu Sheng.

Top festive roast meat takeaway choices include the timeless Xin’s Roast Suckling Pig ($508); Xin’s signature Home-style Roast Duck with Tea Leaves ($88), as well as the Eight Treasure Duck ($268). 

For a lavish alternative to Xin’s signature Traditional Pen Cai ($388/small or $688/large), consider either Xin’s Prosperity Pen Cai ($428/small or $788/large) or the Imperial Pen Cai ($888/small or $1,688/large), featuring lobster, whole Australian 3-head Abalone, or Bird’s Nest. And for a sweet ending, don’t miss the in-house crafted Xin’s Signature Yam and Pumpkin Cake or Xin’s Nian Guo with Coconut Sauce (each $53/box).