Within Danang Marriott Resort & Spa lies Madame Son, a culinary gem radiating the enchantment of Vietnam through its delicious food and vibrant décor adorned by a rainbow of colourful Hoi An paper lanterns.
This elegant eatery offers a gastronomic journey into the flavours of Vietnamese and fusion cuisine, encapsulating the country's vibrant spirit with every dish. Begin your dining experience with the Chef's Signature Selection of Spring Rolls or Calamari and Onion Cake, elevated by a tangy spicy ginger sauce.
As a main, the succulent Roasted Duck with Red Tofu and Mashed Taro, or Shellfish in Claypot with Garlic Butter and Chive are sure to delight. Culminate your meal with the Dong Thap Sweet Lotus with Salted Cream, a testament to Vietnam's sophisticated flavour profiles, which will perfectly end a satisfying meal 7.
