Unatoto Vietnam boasts a significant regional presence with four venues across Ho Chi Minh City, and an additional locale in Hanoi.
Showcasing the singular flavours of Japan, this esteemed restaurant chain is renowned for their mastery in crafting dishes centred around charcoal-grilled eel, a beloved Japanese delicacy with a distinctive flavour rich in nutritional value.
Lauded for its abundant vitamins including A, B1, B2, B12, D, and E, Unagi holds a place of honour in Japanese dining, and at Unatoto Vietnam, this prized ingredient is simply presented atop fluffy rice as Unagi Donburi, allowing diners to truly appreciate its fatty melt-in-your-mouth texture.
For those seeking diversity in their dining experience, Unatoto also offers a splendid array of Chirashi and Beef Bowls, Sushi Rolls, and an extensive selection of Sake, ensuring a culinary journey for all palates and preferences.
