Set along the sands of Non Nuoc Beach, Beach House Restaurant presents a refined expression of resort dining shaped by elemental cooking and uninterrupted ocean views. From sunlit afternoons to ember-lit evenings, seafood, fire and shoreline rhythm converge to create an experience defined by place, pace and understated elegance.
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Positioned just steps from the shoreline at Danang Marriott Non Nuoc Beach Villas, Beach House Restaurant unfolds as a coastal dining destination where the setting leads the narrative. Indoor and open-air seating face the horizon, allowing the sound of waves and the vastness of the sea to frame each moment. The atmosphere is relaxed yet considered, encouraging guests to slow down and engage fully with their surroundings.
During the day, Beach House offers a light, effortless rhythm. Beachside dishes and crafted cocktails accompany long afternoons under open skies, blurring the line between leisure and dining. As daylight softens, the restaurant’s character deepens. Fire takes centre stage, and the open grill becomes a quiet focal point—its glow mirrored by the changing colours of the ocean beyond. The menu is guided by a dialogue between sea and land. Fresh seafood sourced from nearby waters is treated with clarity and restraint, allowing natural sweetness and texture to shine. Premium cuts of beef, including a signature tomahawk steak, are grilled with precision, achieving depth without excess. Local influences are woven subtly into international preparations, resulting in a repertoire that feels confident, generous and composed. Guests are naturally drawn toward the flames, watching as chefs bring together seafood and steak with measured control. The experience is immersive yet unforced, engaging the senses through contrast rather than complexity. Plates are designed for sharing, reinforcing Beach House’s role as a place of gathering and connection.
As evening settles, the setting becomes quietly romantic. Candlelight, glowing embers and the soft hush of the sea create an atmosphere suited to sunset dinners and memorable celebrations. Seasonal menus highlight locally sourced ingredients, offering moments that linger long after the table is cleared.
In 2025, Beach House Restaurant was recognised as Highly Recommended – Best Resort Dining in Gourmet Vietnam Awards affirming its position among Vietnam’s most compelling beachfront dining experiences—where luxury is expressed through space, simplicity and the enduring conversation between fire, sea and sky.
