Uncover the vibrant culinary scene of Ho Chi Minh City, where an increasing array of Chinese restaurants promise diverse dining experiences. From leisurely dim sum lunches to the irresistible crunch of Peking duck, this bustling metropolis stands as a treasure trove of gastronomic delights.
Black Vinegar
The almost palpable sophistication and elegance of Black Vinegar mean it is fittingly located in the equally lavish New World Saigon Hotel. With private dining rooms, an exclusive Crudo bar, an intimate drinks bar and the chic dining hall mean Black Vinegar is the perfect venue for your every occasion. Boasting thoughtfully reimagined Chinese culinary classics, Black Vinegar’s menu breathes new life into Chinese cuisine. Featuring delicate dim sum of either the steamed or fried variety, the exceptional chefs have coined beautiful flavor combinations such as pan-fried pork with chive and beef tripe with chu hou sauce. The presentation of each and every dish – from the dim sum options to the “Hong Kong Style” steamed garoupa – is immaculate and each plate boasts culinary genius and artistic flair. The assortments of handpicked wines from around the world, local and Chinese beers, curated cocktails, sake and Chinese spirits only add to Black Vinegar’s magnetic charm. This Cantonese restaurant delivers in all areas and the sociable ambience, mouthwatering food and tempting drinks menu make Black Vinegar an unmissable option.
76 Le Lai Street, District 1, Ho Chi Minh City, Vietnam. Tel: +84 91 439 11 71
The Royal Pavilion
Looking out from the 4th floor of the Times Square Building on to Nguyen Hue Boulevard and a row of age-old shop houses, the main dining room presents a refined dining experience with bold expressions of jade, vermilion and gold. Also known for its divine dim sum, including melt-in-the-mouth baked barbecued pork puff buns, steamed red rice roll wrapped with crispy bean curd & shrimp, and mango pudding with sago and pomelo. Signature à la carte dishes offer a lavish culinary journey through China’s most popular cuisines, with delicacies that include braised imperial bird’s nest soup, honey-glazed barbecued pork, and the restaurant’s signature crispy tower of deep-fried shredded taro & peanuts. For seafood aficionados, the menu features more than two-dozen selections, including king prawns barbequed Vietnamese-style and Hong Kong-style garoupa. Vegetarians are also catered for with extensive options from braised ‘8 Treasure’ vegetables to a signature steamed whole tomato stuffed with assort fungi.
Level 4, 22-36 Nguyen Hue Boulevard & 57-69F Dong Khoi Street, District 1, Ho Chi Minh City, Vietnam. Tel: +84 28 3823 6688
Dim Tu Tac
Established in early 2015, Dim Tu Tac has swiftly gained popularity as a restaurant brand beloved by Vietnamese food enthusiasts for its innovative take on traditional dishes. Under the philosophy of "Good Cantonese Food," Dim Tu Tac is dedicated to offering customers not only delicious and wholesome dishes but also enriching service experiences as it evolves. Since its inception, Dim Tu Tac has prioritized enhancing customer satisfaction by focusing on food and service quality rather than promotions or discounts. The restaurant endeavors to establish an emotional connection with diners and elevate their dining experience through remarkable flavors. Must-try dishes at Dim Tu Tac include Shrimp dumplings, Peking roast duck, Kung Fu Dim Tu Tac Soup, Hong Kong Style Steamed Fish and Stewed Australian abalone.
55 Dong Du Street, District 1, Ho Chi Minh City, Vietnam. Tel: +84 28 3826 6668
Yu Chu
Yu Chu (meaning “Imperial Kitchen” in Chinese) at InterContinental Saigon is regarded as one of the best Chinese restaurants in town, recently had the pleasure to welcome a new Chinese Head Chef, Chef Ooi Kar Kim, and along with him inspiring anticipation for its culinary scene. Chef Kim and his team have come around to update many well-established recipes on the menu and more importantly, bring in new tastes. Officially available starting April 14th, the new à-la-carte menu overhauled many well-established recipes and added in over 90 new dishes. The new menu reflects the insights of Chef Kim, most noticeable in the presentation of the foods, and the utilisation of eclectic ingredients. Among the dishes, you can find some of the Chinese most famous names like Laziji (Chongqing spicy chicken) or the "Wall-vaulting Buddha", famed for its superior combination of seafood and the tale of its name. Some of Yu Chu's most recognisable dishes are still around for long-time fans to enjoy, including the Duck meat, foie gras and truffle dumpling, or the artistic "Black Swan" fried taro with barbecued pork.
1st Floor, InterContinental Saigon Hotel, Corner Hai Ba Trung Street & Le Duan Boulevard, District 1, Ho Chi Minh City, Vietnam. Tel: +84 28 3520 9999
Ngan Dinh
Situated at the intersection of Dong Khoi and Mac Thi Buoi Streets, the restaurant showcases a new array of Cantonese dishes crafted by renowned chef Chung Man Poi. Featured specialties include delectable barbecued pork, crispy Peking duck, baked abalone puffs with diced chicken, flavorful seafood stir-fry, wild mushroom medley, Yang Chow fried rice, and delightful coconut marshmallow rabbits for dessert. For lunch, an extensive dim sum menu is available, presenting traditional favorites like shrimp dumplings, steamed pork buns, and wontons with spicy oil sauce. The restaurant's Hong Kong-style ambiance boasts intricate tropical-inspired decor, including hand-painted wall coverings and elegant mosaics. Upon arrival, guests are greeted by a stunning aquarium brimming with fresh seafood. The space features a majestic staircase leading to spacious dining halls and ten private VIP rooms, accommodating up to 380 guests for a memorable family-style dining experience.
52-54-56 Dong Khoi Street, District 1, Ho Chi Minh City, Vietnam. Tel: +84 28 3982 6688
Shang Palace
Renowned as one of the city's finest Chinese restaurants, Shang Palace offers authentic Cantonese and Hong Kong cuisine in a luxurious space. Ideal for intimate dinners, parties, family gatherings, and business events, the restaurant features nine private VIP rooms for meetings. With warm receptions and elegant decorations, the dining experience starts on a high note. The talented chefs use the freshest local and international ingredients to prepare a variety of premium dishes, from Roasted Peking Duck to Deep-fried Mantis Prawn. The extensive menu includes over fifty types of Dim Sum and live seafood dishes. Complement your meal with a selection from the wine cellar. Indulge in tempting desserts like Chilled Cream of Sago with Mango and Vanilla Ice-cream. Shang Palace offers monthly specials in addition to its regular menu. With a multilingual staffs and a cozy atmosphere, it's a favorite spot for enthusiasts of Hong Kong and Cantonese cuisine.
17–19–21 Ly Tu Trong Street, District 1, Ho Chi Minh City, Vietnam. Tel: +84 28 3823 2221
Crystal Jade Kitchen Vietnam
Crystal Jade stands out as a prestigious global brand with a rich history of 30 years, operating 120 restaurants spread across 25 cities in 11 countries. Renowned among food enthusiasts for its unwavering dedication to service excellence and strict quality standards, the name Crystal Jade is a familiar one. As a proud member of the Crystal Jade culinary group, Crystal Jade Kitchen continues the tradition and exclusive recipes of this Michelin-certified brand. With a menu featuring over 100 authentic Hong Kong dishes, dining at Crystal Jade Kitchen offers a delightful experience in a modern ambiance that blends international culinary influences. Guests can immerse themselves in the delights of Dimsum, featuring 19 unique dishes like fragrant shrimp dumplings, crispy fried wontons, succulent ribs, and rich steamed chicken feet. Moreover, patrons can enjoy a selection of 7 special side dishes including Yangzhou fried rice, wonton noodles, cordyceps flower chicken soup, meticulously prepared with secret recipes that preserve their original flavors.
65 Le Loi Street, District 1, Ho Chi Minh City, Vietnam. Tel: +84 28 7300 2135
