Wine Cellar

Uncork Timeless Elegance - Château Grand-Puy-Lacoste’s Festive Masterpiece
Celebrate the season with a gift as enduring as it is exquisite. Château Grand-Puy-Lacoste’s Variation Case offers Bordeaux enthusiasts a journey through the art of wine aging. With its storied history, refined craftsmanship, and unique multi-format presentation, this Pauillac treasure transforms holiday giving into an unforgettable experience.
Sip Into The Season
For the ultimate holiday meal, choosing the perfect drink is as important as selecting the food itself. While traditional pairings like champagne or red wine may be the go-to choices for many, why not explore something a little more unexpected this year? In the world of beverages, the options are plentiful, and when it comes to festive meals, variety can elevate your dining experience. Whether you stick to time-honoured classics or venture into bold and surprising combinations, these recommendations by top sommeliers and bartenders will inspire you to mix things up this festive season.
Swiss Wine Odyssey - Exploring Switzerland’s Six Iconic Wine Regions
Switzerland is renowned for its stunning landscapes, rich cultural heritage, and exceptional wines. While it may not be as well-known as other wine-producing countries, Switzerland has a long and illustrious history of winemaking dating back to Roman times. The country’s unique climate, diverse geography, and dedication to quality have created six prominent wine regions, each with its own distinctive characteristics and flavors. In this article, we will explore these six popular wine regions, diving into their histories, popular varietals, and the experiences they offer to both wine enthusiasts and casual visitors.
ALFREDO DE LA CASA
Unlocking The Joy Of Wine
After more than 13 years in Vietnam, Alfredo de la Casa reflects on his enriching journey of immersing himself in the vibrant Vietnamese culture. With a passion for bridging the gap between Vietnamese and Western wine preferences, Alfredo is dedicated to guiding locals in discovering the delightful art of pairing wine with traditional cuisine.
Eye On Asia

After 25 years in Hong Kong and 12 in Singapore, British wine merchants Berry Bros. & Rudd is a seasoned player on the Asian wine landscape. Charlie Rudd, a fourth-generation family member, now leads the charge in Asia.

The Exclusive Champagne House Crafting Bespoke Vintages
Nestled in the heart of Europe, Hatt et Söner is not just any Champagne house—it's a sanctuary of bespoke luxury where tradition meets innovation. Learn how this exclusive estate caters to the discerning palates of the world's elite with tailor-made Champagne experiences.
Spiced and Praised: East Indies Gin from Spice Island Distilling Co. Continues to Garner Awards
Paying homage to Indonesia’s rich tapestry of spices, Spice Island Distilling Co. has garnered acclaim and a coveted reputation through its distinguished and authentic distilling process. Following a series of impressive wins in the first quarter of 2024, including East Indies Banda Fine Spiced Negroni Gin’s gold medal at the 2024 World Spirits Awards, this time the distillery’s East Indies Gin adds to its growing list of accolades with a commendable showing at the International Wine & Spirit Competition (IWSC) 2024.
Krug Presents Flowers As The 10th Single Ingredient
Explore the elegance and diversity of flowers through exclusive dishes crafted by Krug Ambassades chefs, matched with the refined Krug Grande Cuvée 172ème Édition and sophisticated Krug Rosé 28ème Édition.
Grand Marnier Master Blender Patrick Leger On Protecting Quality In A Bottle
Master blender Patrick Leger was born and bred in the Cognac region in southwestern France. His family has always been involved in the cognac industry in a variety of ways for generations. Patrick joined the Campari group in 2020 as master blender and director of operation of two brands: Grand Marnier and Bisquit & Dubouché Cognac.