LUCA, a new addition to SOKOGROUP’s growing F&B portfolio, as well to the bustling Thảo Điền foodie scene, provides all-day dining options within a chic, modern and comfortable setting.
When describing the inspiration behind his menu, Executive Chef An explained that it was a marriage between Vietnamese and European cuisine, showcasing both regional and western flavors and techniques harmoniously in fusion.
Stand outs on the menu which beautifully reflect this concept include: Octopus Risotto, a pesto risotto topped with thinly sliced and succulent Japanese octopus, marinated Thai style, Dry Aged Duck Lotus Stem, a refreshing salad comprised of julienned lotus stem, carrot and cucumber, white onion, laksa leaf & mint, tossed in a fish-sauce dressing with paper thin spices of chili for heat, topped with slices of juicy dry-aged duck breast, and served with shrimp crackers, and Phở Bò LUCA, a traditional Vietnamese Phở with beef rib, oxtail, bone marrow roasted and served in the bone, and served with the customary herbs, sauces and lime for acid.
For a cocktail, try their Bitter, Sweet and Strong, perfectly coined and absolutely delightful.
