Showcasing the nation’s most iconic dish, Pot Au Pho by Anan is a modern Pho restaurant with French and Japanese influences.
At this intimate yet vivacious venue, the humble Pho is humble no more, as the chefs have levelled up their signature soup offering to include bone marrow, dry-aged beef rib, rare Wagyu beef and truffle paste.
Mastering techniques such as sous vide to provide you with perfectly cooked and sumptuously tender meat, if Pho wasn’t an artform already, it sure is at Pot Au Pho. If you can’t get enough of that pho-tastic flavour, why not try their daring concoction, the ‘Phojito’, their Pho inspired Mojito, which actually tastes like Pho!
If you’re wanting for something else, the menu also features a variety of classic Vietnamese noodle dishes such as Mi Quang and Cao Lao, elevated by the chefs to gastronomic levels with their culinary prowess.
