Drinks

Vietnamese coffee is a caffeinated artform, and is enjoyed in a variety of alluring ways across the country. Find your perfect cuppa with this guide to the 10 different types of coffee served in Vietnam. 

For the average wine lover, a typical night consists of grabbing a bottle of wine from the fridge, a simple twist, pour and there you have a perfect glass of wine. However, once the bottle has been opened, soon enough the taste and quality no longer holds up. But what if wine could stay perfect?

Music has a profound influence on our emotional state as it can ignite excitement and evoke nostalgic memories. Perceived through our sense of hearing, every melody and rhythm, be it tranquil or energetic, possesses the power to amplify the enjoyment of food and beverages.

Hailing from the enchanting northern region of Vietnam, Dragon's Tail White Tea boasts a resplendent and invigorating flavor that is both delicate and revitalizing. Embellished with an enthralling past and an intriguing genesis, it entices tea aficionados with its captivating allure.

Elevate your afternoon indulgence to a different level with Tian Fu Tea Room’s elegant presentation of its new tea menu.

For many Singaporeans, the traditional kopitiam is a hallowed culinary institution – one that has provided breakfast fuel for generations of people from all walks of life. The word ‘kopitiam’ itself reflects Singapore’s unique, multicultural DNA: Stemming from both Malay and Hokkien, it literally translates to ‘coffee shop’. And the classic trifecta of kopi, kaya toast, and soft-boiled eggs – a savory and sweet combination invented by Hainanese immigrants who arrived in the 19th century – can still be found in traditional outlets like Tong Ah Coffee House, Chin Mee Chin Confectionery, and YY Kafei Dian.