Fancy a breezy escape in Ho Chi Minh City? Why not dine alfresco and indulge in a seafood feast at La Sirena.
What could be more of a treat than the freshest catch of the season, from giant lobsters to oysters, clams, mussels, snails, and tiger prawns that are so fresh, you can eat them raw. Sit outdoors under the shaded canopy surrounded by tropical greenery, or make yourself comfortable in the chic interior.
La Sirena refuses to compromise on quality, sourcing their premium ingredients from as far away as Norway, Australia, Japan, Korea and Canada. Come with a group and tackle one of their glorious seafood towers, a tiered symphony of ocean flavours.
Dine here, and allow the chefs to whisk you away on a culinary odyssey of cuisines, from Myanmar-style Crab Curry, to Cantonese-style Salted Egg Yolk Snails, and Vietnamese Lemongrass Clams.