A Masu is the traditional Japanese square wooden cup used for drinking sake, and is a time honored symbol of the country’s luxuriant culture and historic traditions. Masu Japanese restaurant in Hà Nội is a love-letter to seafood, combining and celebrating the vibrant beauty of the two distinct cultures of Japan and Vietnam, while delivering imaginative and lucious food to their honored guests.
Their elegant menu highlights modern Japanese cuisine, utilizing imaginative techniques to reinterpret classic Japanese dishes, and to introduce unique translations of signature ingredients. Menu examples include: Ozaki Wagu Tartare, Uni Chawanmushi, Buri Truffle Sashimi, Agedashi Tofu, Foie Gras Diakon and Fugo (Pufferfish) Sashimi - highly poisonous if not expertly prepared with exact slicing precision.
For the true enthusiast, they also carry some of Japan’s most revered bottled sake including IWA 5 and Dassai Beyond, to pour into their namesake wooden cups.
