Nestled in the bustling heart of District 1, Aiii restaurant offers a dining experience that is both artful and authentic, seamlessly marrying Vietnamese flavors with French culinary craftsmanship.
Founded by a Le Cordon Bleu Paris graduate, Aiii redefines the essence of smart-casual dining with dishes that balance traditional tastes and modern creativity. Each dish on the menu reflects a unique reinterpretation of Vietnamese cuisine, offering a sensory journey that delights with both flavor and visual appeal.
Highlights include the refreshingly spicy Jellyfish, a vibrant Chilled White Pomfret Crudo that captures the freshness of the sea, and the adventurous Frog’s Legs Popsicles, which bring a playful twist to a classic. Yet, it is the Homemade Crab Noodles that truly capture the heart—served in a fragrant, delicate broth that enhances the natural sweetness of crab, this dish embodies the meticulous attention to detail that defines Aiii’s approach to dining.
Beyond its culinary artistry, Aiii is also a celebration of Vietnamese visual art, with an in-house gallery that brings a sophisticated ambiance to the dining space. The gallery’s carefully curated pieces complement the restaurant’s refined interiors, creating an immersive experience where art and cuisine come together harmoniously.
Aiii is a destination for those who seek not only the richness of flavors but also the beauty of contemporary Vietnamese culture.