Indochine Restaurant specialising in the trend of steam hotpot – the hottest gourmet treat to hit Vietnam – perfect for a healthy family feast.
Indochine Restaurant provides an ambiance of Indochina in the heart of the city and has more than 20 years’ experience serving Vietnamese cuisine in both Hanoi and Saigon. The hottest gourmet trend of steam hotpot is now available and is perfect on any occasion, but particularly when in need of a great family meal or feast. This hot foodie trend of steam hotpot has become more popular because of the healthy way of preparing the ingredients which allow the food to retain all its natural vitamins and nutrients.
The food in Indochine Restaurant is cooked in a very special way with the ingredients being layered piece by piece with particular herbs and special leaves in thin layers in the steamer. There is a large variety of food ingredients that can be included depending on the dish being cooked. This can involve seafood, chicken, pork, beef and vegetables which are carefully regulated with specific cooking times to suit the dish and ensure that it is not overcooked.
In comparison to the traditional hotpot the steam hotpot does a much better job of embracing the natural taste and texture of the ingredients while still offering the taste and subtle flavour of the soup base. Apart from the taste and texture, the food nutrients also stay the same while the steam of the broth gradually cooks the food rendering the food hotpot to be a very healthy option. More and more people are concerned about the great importance of a healthy lifestyle and the steam hotpot truly provides such optimal solutions. The steamer pots are covered with a conical straw hat, which, unlike metal, absorbs and dissipates the steam so it doesn’t drip back onto the ingredients. Steam hotpot at Indochine Restaurant a healthy and delicious way to eat.
