Should you find yourself craving Indian food in Vietnam’s largest city, allow us to invite you on a gastronomic journey through India at Tandoor, proudly led by talented Indian chefs specialising in traditional Southern, Central and Northern Indian cuisine.
At each of their two centrally located venues, guests are treated to an unparalleled experience of Indian food, elevated by the elegant setting, refinement of flavours, and the mastery of Tandoor oven cooking. Tandoor has hosted hundreds of special events and business gatherings since 1997, leaving a lasting impression with their delicious food, accommodating staff and welcoming ambiance.
With a combined experience of over 40 years in the culinary industry, the chefs bring skill and boundless passion to their craft, honouring the flavours of their origins while adding their own unique touch. At Tandoor, they cook without compromise, sourcing the freshest of ingredients to create dishes that are not only delicious but also visually appealing and safe to eat.
Tandoor’s specialties include traditional Dosa, savoury pancakes served alongside a variety of chutneys or stuffed with vegetables, Aloo Gobi Matar, a tantalising classic of potato and cauliflower, spiced up with turmeric, chilli and bayleaf, cut by the sweetness of peas, and finally a Lamb Seekh Kebab, minced lamb with Tandoor’s unique blend of spices. There’s something for everyone, with Vegan, Vegetarian and Halal dishes included on the menu.
Every visit to Tandoor is a culinary voyage of spice, flavour and finesse, and will leave you eager to come back for more.