What’s On

Sweets Of Saigon - Discover The City's Finest Patisseries And Cafés
Saigon, a bustling metropolis where East meets West, is known not only for its vibrant street food but also for its growing number of exquisite patisseries and cafés. Blending French sophistication with Vietnamese creativity, these establishments offer a culinary journey through delicate pastries, innovative desserts, and serene café settings. Whether you're indulging in a decadent treat or seeking respite from the city’s fast pace, these must-visit destinations promise to delight the senses and elevate your appreciation for artisanal craftsmanship.
Celebrate The Festive Season At Princess Terrace
This festive season (from 1 December 2024 to 5 January 2025), Princess Terrace at Copthorne King’s Hotel Singapore invites diners to embark on a gastronomic journey with heritage Penang Street favourites alongside other sumptuous delicacies.
Airport Dimensions And SASCO Join Forces To Drive Innovation In Vietnam

6/11, Airport Dimensions, the global airport experience leader, are pleased to announce a partnership with Southern Airports Services Joint Stock Company (SASCO), Vietnam’s leading airport commercial services provider. This collaboration will leverage each organization’s expertise to solidify and further enhance the market leading position in Vietnam. The first project delivered through this partnership will be the refurbishment of the Rose Lounge at Tan Son Nhat International Airport (SGN) in Ho Chi Minh City.

How Much Do You Know About The Milk You Consume?

Milk. For many of us, it’s something we enjoy every day and take for granted. But did you know that not all milk is created equal? Enter a team of experts at Newcastle University in the UK who, in collaboration with The Research Institute of Organic Agriculture (FiBL), were determined to uncover the real differences between organic and non-organic milk. The largest systematic review of its kind (1), the findings were unequivocal – opting for organic milk offers tangible benefits for both your health and the environment.

SASCO Joins Hands With Customers To Nurture Green Dreams
Amidst the hustle and bustle of daily life at Tan Son Nhat International Airport, customers came across meaningful surprises from the “Planting Seeds for Greener Aspirations” campaign, promoting sustainability and a love for nature.
The World Of Beef 2.0 At Sheraton Grand Jakarta Gandaria City Hotel
If you’re anxious that you’ve already missed out on Sheraton Grand Jakarta Gandaria City Hotel’s World of Beef culinary special featuring the Tajima Wagyu beef, do not worry. Due to popular demand, the hotel has just extended this programme until the end of September 2024.
"Vọng Nguyệt Đoàn Viên" Mooncake Collection

The Mid-Autumn Festival is the season of harvest, a time for reunions. Mooncakes symbolize fulfillment, completeness, and unity. A Mid-Autumn gift, whether simple or elaborate, regardless of the flavor, is always cherished because it brings warmth, serenity, and boundless love with the arrival of autumn.

Le Voyage Sur La Lune: Chef Robin Mouquet’s Journey To The Moon
Embarking on the culinary masterpiece that is Chef Robin Mouquet's "Le Voyage Sur la Lune" is akin to setting foot on a daring voyage of discovery and exploration. This exquisite line of mooncakes transcends the mere act of tasting; it transforms each bite into an odyssey of cultural and culinary revelation.