What’s On

Discover Valrhona’s 5 New And Innovative Products
Valrhona recently invited a group of special guests for an exclusive experience to discover their latest innovations. The culinary event was held on 27 February at Chijmes, Singapore. The five stations showcased the latest products from five of their distinctive brands: Valrhona, Adamance, Sosa, Norohy and Republica del Cacao.
Sézanne In Tokyo Claims No.1 Spot At Asia’s 50 Best Restaurants 2024
Sézanne in Tokyo was named The Best Restaurant in Asia, sponsored by S.Pellegrino & Acqua Panna, at the live awards ceremony for Asia’s 50 Best Restaurants 2024. The prestigious ceremony was held in collaboration with host destination partners Ministry of Agriculture, Food and Rural Affairs (MAFRA) and the Seoul Metropolitan Government.
Boudoir Lounge Reopens At Sofitel Saigon Plaza
April 3rd, 2024 - Boudoir Lounge, nestled on the ground floor of Sofitel Saigon Plaza, has officially reopened its doors to guests on March 15, 2024. The revamped lounge promises a delightful experience with its bright ambiance, courtesy of floor-to-ceiling windows offering panoramic views of lush greenery. Drawing inspiration from classic French bars while exuding an air of elegance, Boudoir Lounge features red velvet curtains, plush sofas, and armchairs that invite guests to unwind in style.
Meet Petit Garçon, Uluwatu’s French-Inspired Dessert Bar
Situated within the charming all-villas Prasana by Arjani Resorts in Uluwatu, Petit Garçon is a treasure box waiting to be discovered. Much like its dessert jars and multi-layered cakes, the dessert bar is accessible from the resort’s lobby and located adjacent to WHIM Bar & Restaurant.
9 Singapore Restaurants Included in the Asia's 50 Best Restaurants 2024 List

The 2024 list for Asia’s 50 Best Restaurants has just been revealed, with nine Singaporean restaurants clinching spots on the coveted list. Sézanne from Tokyo, Japan was awarded first place, ahead of runners-up Florilège and Gaggan Anand. The official event and announcement was held in Seoul, South Korea on 26 March.

Be Spellbound By Super Giant Cake More Than 1 Meter To Recreating Vietnamese Scenic Beauty
The final competition to find the Super Cake Champion was held very fiercely and attractively at the 5-star Sofitel Saigon Plaza hotel in Ho Chi Minh City. Displaying remarkable skill and boundless creativity, bakers Bao Khanh and Phuong Nguyen metamorphosed into true artists, orchestrating a harmonious blend of flavors that evoked a captivating and unforgettable tasting journey.
Caryn Tang Opens Up On Being A Water Sommelier
“I completed the Water Sommelier course at the renowned Doemens Academy in Munich two years ago. The intensive two-week program covered a wide range of topics, including water tasting, water harvesting methods, legal regulations surrounding water, packaging, label interpretation, health benefits, the role of water in gastronomy, glassware, and water pairing with various foods and wines. One of the most fascinating aspects of the course was the field trips to water bottling plants, which allowed us to witness the entire water production process from its source.
Six Senses Ninh Van Bay Unveils Exquisite Culinary Delights during Culinary Sensation Week 2024
Six Senses Ninh Van Bay exceptional chef series is back for another week of foodie fun from February 29 to March 5, 2024, starting with all four chefs coming together on opening night to share their culinary passions and curate an exclusive 8-hand dinner. Over the remaining days, each chef will individually showcase their distinctive culinary artistry, providing guests with an unforgettable journey through the world of flavors and innovation.