A Culinary Haven Of Authentic Italian Delights In The Heart Of Telok Ayer

Joining the Telok Ayer stretch of restaurants in the CBD, Chicco Pasta Bar is home to quality, value-for-money, homemade pastas and classic Italian street food.

Literally translating to grain in Italian, the most fundamental ingredient for fresh, high-quality pasta, the 38-seater Chicco is the latest venture by AC Concepts, and once again helmed by the affable Chef Drew Nocente.

Nocente’s menu offers fun Italian street food, such as spiced Salmon Tartare with sourdough, grilled Cauliflower steak with a chilli garlic sauce, Fried Mozzarella, and Burrata with melon, cucumber and rocket, to name just a few.

For mains, choose from seven hearty pastas, featuring traditional pasta shapes made from scratch every day. For instance, the signature Rigatoni with Chorizo, Black Pepper, and Cherry Tomatoes is inspired by the classic Amatriciana; while the Fusilli with Mushroom & Nduja elevates traditional mushroom ragu through the addition of the spicy pork sausage. Tagliatelle features 36-hour Slow-Cooked Beef and Smoked Tomatoes; while the classic Casarecce with Guanciale, Egg & Pepper; and Tagliolini with Slipper Lobster & Bisque are just some of the more elevated menu options available.

Also available are grilled proteins (available for dinner only), including Australian Grass-fed Ribeye, Pork of the Day, and fresh Fish of the Day.

For dessert, choose between Tiramisu with pistachios and a crown of creamy mascarpone, or the classic fried dough balls Frittelle that are naturally sweetened with raisins and orange zest, topped with Nutella sauce.

208 Telok Ayer Street, Singapore 068642, Tel: 8468 8146