Peering over Ho Chi Minh City’s urban jungle, SENS is located in Bitexco Tower, with spectacular wrap-around views. Chef Mai Chi Nghia’s dishes dazzle in the dining room, each plate with exquisite flavour, skill and detail.
Come and watch the sunset paint the skyline with shades of pink and orange, and savour their Afternoon tea. Try their Nha Trang Sentinel Crab, served on a bed of quinoa with a green sauce consisting of endive lettuce, green apple and green bell pepper.
Elegantly plated, a red lattice adorns the crab, begging for a spoon to crack in. Another standout, the Hokkaido Scallops, perfectly caramelised and served on a bed of wild rice and vegetables.
For the humble meat lover, they present an Australian Tenderloin, with fondant potato, zucchini flower and morel sauce. For an evening of wine and dining, look no further than this captivating venue.