Located in the heart of dynamic Saigon, Square One – Park Hyatt Saigon is a MICHELIN-selected restaurant led by Chef Arnaud Schuttrumpf and Chef Ninh Lê Trung Hậu. Within its convivial and artistically designed space, this signature restaurant has earned its reputation as a premier spot for business lunch with a distinctive dual-cuisine menu concept that speaks confidently for itself.
Two Cultural Legacies in One Soulful Culinary Journey
At first glance, Square One may appear to be another French-Vietnamese fusion restaurant, but a closer look reveals a deep commitment to its dual-concept philosophy since day one. This dedication is evident in the restaurant's structure, with separate French and Vietnamese kitchens, two Chefs de Cuisine from their respective countries, and as of recent, a fresh lunch experience that weaves two cultural legacies into one soulful culinary journey.
Affectionately named ‘Les Plats du Jour,’ this menu reflects a belief that lunchtime should be given the same reverence as dinner—a moment to pause, indulge, and savor a dining experience that is both gratifying and exceptional in value. Aligned with Hyatt’s philosophy ‘Food thoughtfully sourced, carefully served’, Chef Arnaud and Chef Trung Hậu have combined their deep appreciation for nature’s abundance to create this menu as a true expression of their culinary artistry. The duo-masters take advantage of the season’s best offerings from local farmers, compiling their favorite techniques to create a two or three-course menu that rotates weekly. This thoughtful approach allows discerning guests to return time and again, each visit offering a refreshed palate with new nuances of this beautiful East-West culinary convergence.
The Reiteration of French Elegance
Throughout each week, the lunch menu introduces an exquisite lineup of French delicacies. With an illustrious 22-year career that spans continents and a collection of accolades, Chef Arnaud brings a wealth of Michelin-starred expertise to the table. Guests can savor his reiteration of French classics like tender Chicken Breast with “Pomme Anna” and roasted chicken jus, delicate Parisian-style gnocchi for a vegan option, or the elegantly presented Salmon Gravad Lax accompanied by watercress and croutons. Each dish reflects Chef Arnaud’s dedication and deep-rooted passion for French gastronomy, enriched with his unique personal flair.
The Inventive Creation of Vietnamese Favorites
On the other side of this cross-cultural dialogue, Chef Trung Hậu invites the epicureans on a journey through Vietnam's rich culinary traditions from a contemporary lens. Having been a key figure in Square One’s kitchen for the last five years, Chef Hậu is a true artisan of Vietnamese flavors. His approach combines a profound understanding of the five taste elements with inspiration from his extensive travels across the country. Expect to see regional specialties reimagined into innovative dishes like the hearty stew beef shank, duck breast salad with banana blossom, morning glory, and peperomia drizzled in ginger fish sauce, or the sweet and sour pork loin served with steamed rice, a beloved staple in every Vietnamese household.
Guests can experience the ‘Les Plats du Jour’ lunch menu at a remarkable value of VND 680,000++ for a two-course selection or opt for the full three-course menu at VND 880,000++. Reservations are highly recommended. For inquiries and bookings, please contact +84 28 3520 2359 or email squareone.saiph@hyatt.com.