Amour Resort Ba Vì offers a tranquil mountain retreat within Ba Vì National Park, blending refined accommodation, lush natural surroundings, restorative experiences, and dining at Amitié Restaurant for a peaceful escape from Hanoi.

The V Fusion at The Vibes brings together Asian flavours and Western culinary techniques through creative fusion dining, set within a lush, biophilic space designed for relaxed meals, intimate gatherings, and slow evenings surrounded by nature.

Dining by the Bay at Six Senses Ninh Van Bay offers relaxed all-day dining with Vietnamese and international flavours, fresh local ingredients, and sweeping bay views in a serene open-air setting.

Field Restaurant at Legacy Hoi An Resort celebrates Vietnamese flavours through fresh local ingredients, thoughtful presentation, and a relaxed garden setting that reflects the resort’s tranquil character and connection to Hoi An’s heritage.

La Sen at Four Seasons Resort The Nam Hai, Hoi An presents refined Vietnamese cuisine through seasonal ingredients, regional flavours, and elegant presentation, complemented by the resort’s tranquil beachfront setting and polished hospitality.

NAYUU at Four Seasons Resort The Nam Hai, Hoi An offers an intimate Japanese dining experience shaped by seasonal ingredients, precise craftsmanship, and refined presentation within the resort’s serene beachfront setting.

The Palm Restaurant & Bar at Bach Suites Saigon offers contemporary all-day dining with international favourites, Vietnamese touches, and relaxed drinks in a polished setting overlooking the city.

COCO Beach House at New World Phu Quoc Resort offers relaxed beachfront dining with fresh seafood, grilled favourites, tropical flavours, and breezy coastal views, creating an easygoing setting for leisurely meals by the sea.

INK 360 at InterContinental Phu Quoc Long Beach Resort pairs dramatic sunset views with creative cocktails, sculptural design, and an energetic rooftop atmosphere, creating one of the island’s most distinctive destinations for elevated evening drinks.

LAVA at InterContinental Phu Quoc Long Beach Resort showcases fresh seafood and premium grilled specialties in a refined beachfront setting, combining polished service, contemporary presentation, and sweeping views over the Gulf of Thailand.

Saffron at Banyan Tree Lăng Cô presents refined Thai cuisine through bold regional flavours, premium ingredients, and polished presentation, complemented by elegant interiors and sweeping views across the resort’s dramatic coastal landscape.

Yulong Mansion Restaurant at InterContinental Halong Bay Resort presents refined Chinese dining through premium ingredients, polished techniques, and elegant presentation, set within a sophisticated resort atmosphere overlooking Ha Long Bay.

Jade & Ginger Restaurant at Grand Royal Riverside Hue - Fusion Collection presents contemporary Vietnamese and Asian dining through refined flavours, local inspiration, and elegant presentation, framed by the property’s graceful riverside setting.

Hispania at Villa Le Corail, a Gran Meliá Hotel celebrates contemporary Spanish dining through refined technique, premium ingredients, and expressive Mediterranean flavours, set against the resort’s elegant beachfront surroundings.

Shibui at Villa Le Corail, a Gran Meliá Hotel offers refined Japanese dining shaped by precision, premium ingredients, and elegant presentation, creating a serene culinary experience within the resort’s sophisticated coastal setting.

The Sail Rooftop Dining at Hilton Da Nang pairs panoramic Han River and city views with contemporary cuisine, crafted cocktails, and a polished rooftop setting ideal for sunset dinners and relaxed evenings.

Mamma Mia Italian Cucina at Nha Trang Marriott Resort & Spa, Hon Tre Island brings the warmth of Italian dining to the coast through comforting classics, handcrafted favourites, and a relaxed setting suited to leisurely resort meals.

Saravan Restaurant at Sheraton Can Tho explores Golden Triangle cuisine through authentic and lesser-known recipes rooted in Thailand, Cambodia, and Vietnam, presented with refined technique in an elegant setting overlooking the city.

Golden Lake Palace at Dolce by Wyndham Hanoi Golden Lake showcases refined Cantonese cuisine through premium ingredients, handcrafted dim sum, and elegant private dining, distinguished by 24K gold accents that lend the experience a distinctive sense of occasion.

Glowing charcoal embers, ice-chilled sake pours, and heavy basslines set the rhythm for an unforgettable night out. NORI reimagines the classic izakaya into an edgy, high-energy dining space where authentic Japanese craft meets electric urban sophistication.

ESC Spa at Radisson Blu Resort Cam Ranh offers a serene wellness retreat with restorative treatments, soothing rituals, and tranquil facilities designed to complement the resort’s relaxed beachfront setting.

Sky 45 Bar & Lounge at Grand K Hotel Suites Hanoi offers sweeping city views from the 45th floor, pairing sunset moments with cocktails, light bites, and a relaxed rooftop atmosphere high above the capital.

Chit Chat at the Café at Hotel Equatorial Ho Chi Minh City offers relaxed all-day dining with international favourites, Asian specialties, fresh seafood, and generous buffet selections in a warm, contemporary setting.

Yi Ling Ling at Sheraton Hai Phong presents refined Chinese dining through Cantonese-inspired favourites, premium ingredients, polished technique, and elegant presentation within a sophisticated hotel setting.

The Spa at The Reverie Saigon offers a luxurious urban wellness retreat with tailored treatments, elegant facilities, and restorative rituals designed to balance relaxation, beauty, and refined indulgence in the heart of the city.

Founded as a cozy neighborhood sanctuary, this artisanal bakery pairs slow-fermented loaves with specialty coffee brews. Sun-dappled courtyard tables, warm croissants, and vibrant brunch bowls offer a refreshing escape from daily urban routines.

NOI - Premium Wood Fire Dining Restaurant & Bar celebrates the depth of wood-fire cooking through premium ingredients, bold flavours, and refined technique, creating a contemporary dining experience shaped by smoke, flame, and craftsmanship.

Vietnam House at Union Square presents refined Vietnamese cuisine through contemporary techniques, premium ingredients, and polished presentation, offering an elegant interpretation of familiar flavours within one of central Saigon’s most iconic lifestyle destinations.

One River explores the rich gastronomic heritage connecting Laos, Cambodia, and Southern Vietnam. Pure local ingredients, age-old recipes, and vibrant spice profiles invite diners into a poetic celebration of riverine food culture.

Vietnam House Restaurant on Đồng Khởi presents contemporary Vietnamese cuisine through refined techniques, premium local ingredients, and elegant presentation, offering a polished expression of familiar flavours in the heart of District 1.

Long Triều at The Reverie Saigon presents refined Cantonese dining through premium ingredients, classic techniques, and elegant presentation, set within an opulent interior that reflects the hotel’s distinctive sense of grandeur.

Ciela Skybar and Dining at voco Ma Belle Danang by IHG pairs panoramic city and coastline views with contemporary dining, creative cocktails, and a stylish rooftop atmosphere designed for sunset moments and lively evenings.

The Square Restaurant at Novotel Danang Premier Han River offers vibrant all-day dining with international favourites, Vietnamese specialties, live cooking stations, and generous buffet selections in a contemporary riverside setting.

Founded by two Tuscan childhood friends in 2016, Pasta Fresca serves handmade pasta and wood-fired pizzas daily. Rustling garden leaves, crackling oven fires, and generous sharing plates invite diners into an authentic Italian home experience.

Surrounded by lush greenery and carved wooden details, SH Garden preserves the true spirit of Vietnamese hospitality. Guests can unwind with traditional hotpots and craft cocktails, enjoying a peaceful escape right inside the vibrant city.

Hang Ten Beach Bar & Grill at The Westin Resort & Spa Cam Ranh brings relaxed beachfront dining to life with grilled favourites, fresh seafood, tropical drinks, and an easygoing atmosphere shaped by sea views and coastal energy.

Miss Thu Restaurant at Fusion Original Saigon Centre presents contemporary Vietnamese dining shaped by familiar flavours, local ingredients, and polished modern presentation, creating a warm, stylish experience in the heart of District 1.

Situated at 21 La Hoi Street, Ngon Pho Hoi pairs traditional Central Vietnamese recipes with live cultural performances. Guests can enjoy authentic local dishes, interactive Mi Quang cooking masterclasses, and nightly traditional music.

Viet Kitchen at Renaissance Riverside Hotel Saigon offers vibrant all-day dining with international favourites, Vietnamese specialties, fresh seafood, and lively buffet selections in a relaxed setting overlooking the Saigon River.

Park Lounge at Park Hyatt Saigon offers an elegant setting for afternoon tea, light bites, and evening drinks, combining gracious service with live music and the refined residential character of the hotel.

Located within ANIMA Saigon on Ho Tung Mau Street, ÚNU blends contemporary cuisine with a deep appreciation for the arts. The venue offers seasonal dishes, creative cocktails, and an unhurried atmosphere designed for meaningful connections.

2 Lam Son at Park Hyatt Saigon is a sophisticated cocktail bar pairing inventive drinks, premium spirits, and polished service with a stylish, intimate atmosphere in the heart of District 1.

Opera at Park Hyatt Saigon brings the warmth of Italian dining to a relaxed yet refined setting, serving rustic regional flavours, handcrafted pasta, wood-fired favourites, and generous sharing dishes inspired by the spirit of conviviality.

Square One at Park Hyatt Saigon showcases refined Vietnamese and French cuisine through premium ingredients, polished technique, and an elegant residential-style setting, offering a sophisticated dining experience in the heart of District 1.

Summit Rooftop Bar at Pan Pacific Hanoi pairs panoramic West Lake and city views with cocktails, light bites, and breezy terrace seating, creating an inviting setting for sunset drinks and relaxed evenings above the capital.

From line-caught seafood to seasoned vinegared rice, Sushi Ichi honors the strict discipline of Japanese culinary art. Masterful knife work, pristine sashimi slices, and subtle contemporary flourishes redefine authentic Tokyo-style dining in central Hanoi.

Ming Restaurant at Pan Pacific Hanoi showcases authentic Cantonese cuisine through handcrafted dim sum, refined classics, and elegant presentation, complemented by a modern Oriental setting, panoramic city views, and private dining rooms.

Established in 2014, Cabanon Palace celebrates the authentic art of French hospitality beneath Danang skies. Guests enjoy curated wines from Provence and Corsica alongside generous family-style courses, keeping tables exclusively reserved for unhurried celebrations.

Le Sucré by Sofitel Saigon Plaza brings French pâtisserie elegance to Saigon through delicate pastries, refined desserts, and beautifully crafted sweet creations, offering a sophisticated expression of classic technique and contemporary indulgence.

Le 17 Bistro at Sofitel Saigon Plaza brings classic French bistro charm to central Saigon, pairing comforting favourites, refined technique, and relaxed elegance in a warm setting inspired by timeless Parisian dining.

Bringing Bangkok’s lively bistro spirit to Saigon, TukTuk Thai Bistro serves vibrant Thai favourites in a casual, energetic setting, pairing bold sauces, herbs and spices with quick service and a convivial atmosphere made for sharing.

Làng Ta Restaurant brings familiar Vietnamese village flavours to a cozy modern setting in Mandarin Garden. Guests can share abundant regional dishes, fresh hotpots, and the signature Garlic Butter Tiger Prawns during warm family gatherings.

Celebrating Saigon’s love of seafood, Bếp Ốc Sài Gòn serves fresh snails and seafood prepared in flavourful, approachable styles, creating a casual dining experience centred on quality ingredients and satisfying local tastes.

Bringing the spirit of Mexico to central Saigon, Rico Taco serves authentic Mexican favourites in a colourful, casual setting, staying true to traditional flavours while offering a lively alternative to familiar Tex-Mex interpretations.

Founders built Café’In to deliver the finest coffee moments to local and international drinkers. Through creative brewing techniques and distinctive store design, the team consistently transforms daily coffee breaks into moments of pure inspiration.

JW Café at JW Marriott Hotel Hanoi offers vibrant all-day dining with expansive international buffets, live cooking stations, fresh seafood, and global favourites, creating a lively yet polished experience for families, gatherings, and leisurely meals.

Rooted in Saigon’s culinary memory, Hoa Túc reinterprets Vietnamese classics through modern technique and precise presentation, creating dishes that feel contemporary while preserving the familiar flavours and cultural character at their core.

Rebranded from Sticky Rice, this serene restaurant brings classic Thai heritage into a clean, modern setting, providing a warm space for unhurried conversations and meaningful dining.

French Grill at JW Marriott Hotel Hanoi presents refined French dining through premium ingredients, elegant technique, and polished service, complemented by an intimate setting that balances contemporary sophistication with classic culinary craftsmanship.

SENS Dine & Wine brings contemporary European-inspired dining to the 52nd floor of Bitexco Financial Tower, pairing refined technique, quality ingredients and thoughtful presentation with panoramic Saigon views and an intimate, polished atmosphere.

Guided by a belief that vegetarian dining can nourish both body and mind, Be An Vegetarian Bistro creates wholesome, thoughtful dishes that make mindful, sustainable living feel natural, comforting and quietly inspiring in everyday life.

Dalcheeni celebrates India’s rich culinary heritage through royal-inspired kebabs, curries, tandoor cooking and carefully layered spices, offering refined Indian dining with vegetarian, vegan, Jain and 100% Halal options in Hanoi and Ho Chi Minh City.

The Enigma Mansion reimagines Saigon’s cocktail culture inside a heritage-rich mansion, pairing modern techniques with Vietnamese ingredients and layered storytelling.

Seasonality keeps Gụ Wine Bistro in constant motion, with an evolving menu shaped by trusted ingredients and a wine list focused on small growers, thoughtful sourcing and bottles chosen simply because they are worth sharing.

Named for the Hindi word for colour, Rang reframes Indian tradition through Mediterranean inflections, pairing tandoor-fired seafood, inventive street-food riffs and vivid cocktails with an atmosphere as expressive and warmly hospitable as the cooking.

Soumaki makes healthy dining approachable through customisable bowls, sous-vide proteins, fresh vegetables and balanced portions, combining nutrition, flavour and flexibility for everyday lifestyles in Ho Chi Minh City.

Lacàph Coffee Experiences Space invites guests to explore Vietnamese coffee through guided tastings, hands-on brewing, roasting and cultural storytelling, turning each cup into an immersive journey through the country’s heritage, people and traditions.

Tracing India through its regional kitchens, Phirangg serves aromatic curries, smoky tandoor dishes and lively street-food favourites with contemporary polish, pairing layered spice and generous hospitality in an inviting setting made for lingering.

Blending European café classics with contemporary Asian flair, SOKO Cake Bake Brunch serves inventive all-day plates, sculptural pastries and polished drinks in bright, fashion-forward spaces made for leisurely mornings and stylish social gatherings.

Palais Des Douceurs brings French pâtisserie craftsmanship to Saigon through refined pastries rooted in classic technique, premium ingredients, and a balance of tradition and innovation, led by France-trained pastry chef Tram Anh.

Inspired by the fluidity of water, Noriboi Omakase stages a refined dialogue between Japanese technique and Vietnamese sensibility, weaving pristine seasonal seafood, local produce, sake and tea into an elegant, meticulously paced experience.

Pickles Eatery brings a relaxed bistro spirit to Saigon with seasonal, well-crafted dishes, artisanal wines, and a warm heritage setting designed around sharing, discovery, and easygoing evenings.

Omakase Tiger brings a modern spirit to Japanese omakase, combining seasonal sushi craftsmanship with creative inspiration and distinctive Vietnamese cultural settings, from a traditional Huế wooden house to skyline and lakeside locations.

Alive with the convivial spirit of Spain, Ibérico Vinos y Tapas brings together hand-carved jamón, sizzling tapas, generous paella and a thoughtful Spanish wine list, inviting guests to share freely and linger longer.

Designed for unhurried days, WKND moves seamlessly from generous Australian-inspired brunches and freshly brewed coffee to relaxed dinners and cocktails, bringing bright interiors, easygoing energy and all-day conviviality to Saigon’s dining rhythm.

Maison des Rêves by Chef Thảo Na brings a refined bistronomy spirit to Saigon, combining classical French techniques with familiar Vietnamese ingredients through seasonal menus, thoughtful plating, and an intimate, warmly elegant dining experience.

Built around premium imported cuts, B3 Steakhouse delivers confidently grilled steaks, generous sides and bold sauces, complemented by a polished wine list and relaxed contemporary atmosphere suited to convivial dinners and lively gatherings.

Vie Infinity by Chef Ryogo Ozawa presents a French omakase experience shaped by Japanese precision, French technique and Vietnamese ingredients, unfolding through seasonal tasting menus in an intimate open-kitchen setting in Thao Dien.

Celebrating the depth of India’s culinary heritage, Royal Rasoi Indian Restaurant at Grand Plaza Hanoi serves authentic North Indian cuisine, from aromatic curries to rustic gravies, with thoughtful vegetarian options and a polished setting.

La Cala in Nha Trang brings the spirit of Southern Italy to Vietnam through handmade pasta, wood-fired pizza, fresh seafood, artisanal desserts and warm Mediterranean hospitality rooted in authenticity, simplicity and quality.

Rico South American Steakhouse in Hanoi celebrates premium South American beef over charcoal fire, pairing robust flavours and classic steakhouse craft with a warm, polished setting rooted in its founders’ passion for authentic grilling.

Defined by precision and intimacy, GAKU Teppanyaki at Hoiana presents a refined Japanese dining journey centred on masterful technique, premium ingredients and controlled exclusivity, elevating teppanyaki through artistry and meticulously considered service.

The Monkey Productions Dessert Bar transforms desserts into an immersive, art-led experience, pairing imaginative seasonal creations with creative drinks and Vietnamese touches in a playful gallery-inspired setting in central Saigon.

Shaped around family life in Thao Dien, Casa Grande brings generous sharing plates, playful children’s experiences and warm service together in a relaxed neighbourhood setting designed for long lunches, celebrations and easy time spent together.

Laang Saigon transforms a leafy villa into a quiet dining space away from the city center. The kitchen serves clean Vietnamese dishes, fresh plant-based options, and lighter Asian recipes designed for healthy daily meals.

The Monkey Gallery DINING reimagines Vietnamese cuisine through contemporary tasting menus by Head Chef Hậu Trần, blending local ingredients, Central Vietnamese memories, modern European techniques, and an art-led dining experience in central Saigon.

Guided by Chef-Owner Jonathan Koh, VOYAGE composes seasonal tasting menus from Japanese coastal produce and European terroirs, uniting French discipline with Asian nuance in an intimate setting defined by restraint, precision and emotional resonance.

At SÓNO, Vietnamese ingredients and memories find elegant expression through classical Western technique, as Chef Kiên Phan composes thematic tasting menus, charcoal-grilled plates and thoughtful wine pairings within a quietly immersive, multisensory.

Defined by understated elegance, El Toro - Home for Steaks & Wines pairs premium cuts and refined wines with warm interiors, attentive service and an unhurried atmosphere made for conversation, connection and lingering evenings.

Inspired by a beloved figure from Vietnamese folklore, Bờm Kitchen & Wine Bar reimagines familiar flavours through modern technique and global influences, pairing playful, refined plates with wine in a chic, warmly nostalgic setting.

Built around the warmth of authentic Indian hospitality, Baba's Kitchen serves freshly prepared regional favourites with friendly service, creating a welcoming dining experience that celebrates Indian cuisine while bringing cultures together around the table.

Set above Saigon’s downtown bustle, Layla Eatery & Bar pairs inventive cocktails and global wines with elevated comfort food, all served in a stylish, convivial setting made for lingering conversations and spirited nights.

Driven by a passion for exceptional beef, El Gaucho Steakhouse sources premium cuts from renowned farms worldwide, pairing them with confident grilling, classic steakhouse accompaniments and a polished dining experience centred on quality and consistency.

Rooted in Tokyo’s Edomae tradition, Sushi Nishitsugu stages an intimate hybrid omakase shaped by seasonal ingredients, exacting technique and Chef Nishitsugu’s three decades of craft, unfolding with quiet theatre in a serene minimalist setting.

Om Momo brings authentic Tibetan home-style cooking to Saigon, centred on handmade momo dumplings, comforting Thukpa and Shapta, all served in a colourful, intimate Thao Dien setting inspired by Tibetan culture and everyday traditions.

Within Journey of the Senses, Đu Đủ Xanh presents vibrant vegetarian cooking in a light-filled, nostalgic setting, transforming familiar Asian flavours, seasonal produce and thoughtful technique into generous plates designed for sharing.

Framed by Saigon River views, Bocāo Basque Izakaya brings Basque fire-led cooking into a Japanese izakaya format, serving shareable seafood and meats, curated wines and cocktails, and signature Basque cheesecake in a Thảo Điền setting.

Within Journey of the Senses, Blanc Restaurant turns communication into part of the meal, inviting guests to use sign language with deaf and hearing-impaired hosts while enjoying refined Vietnamese fusion cuisine.

The Temptation in Da Nang presents contemporary French fine dining under Chef La Thừa Ân, blending classical technique with Vietnamese ingredients, layered flavours and artistic presentation in an intimate garden setting.

In Indochine architecture, Quán Bụi honors traditional homestyle Vietnamese cooking. Monosodium glutamate-free family recipes, fresh regional produce, and soulful hospitality offer an uncompromised celebration of authentic heritage flavors.

Within Journey of the Senses, Noir. Spa reimagines wellness through touch, sound and scent, with expertly trained visually impaired therapists delivering intuitive treatments in a serene environment designed to minimise distraction and deepen connection.

Part of Journey of the Senses, Noir. Dining in the Dark transforms a three-course meal into a profound sensory encounter, heightening taste, aroma, texture and sound under the assured guidance of visually impaired hosts.

Lumiere Texas BBQ & Craft Beer channels the spirit of American barbecue through smoked meats, hearty grilled favourites, craft beer and wine, all served in a relaxed, convivial setting made for casual gatherings

Hidden above Ky Vat Restaurant, The Keepsake Bar shifts the evening into a quieter rhythm, pairing intentional cocktails, rooftop intimacy and low-lit atmosphere with an unhurried sense of escape designed to make every night linger.

Pioneering the concept of 'New Vietnamese Cuisine', a narrow multi-level landmark transforms familiar regional classics into avant-garde tasting menus. From refined street-style bites to rooftop cocktail pairings, every detail honors Vietnamese flavor memory.

Lumiere Byblos Huế at Lumiere Boutique Vỹ Dạ reinterprets the culinary heritage of the former imperial capital through local ingredients, refined presentation, and a contemporary perspective inspired by the virtues of “Công, Dung, Ngôn, Hạnh.

Evoking a Parisian garden in the heart of Saigon, RuNam d’Or pairs graceful interiors with French-inspired cuisine, polished cocktails and signature Vietnamese coffee, creating a refined setting for leisurely dining and conversation.

BARBAK in Hanoi brings a modern Mediterranean brasserie spirit to two distinctive settings, pairing charcoal-grilled meats and seafood with generous sharing plates, a curated wine cellar, and a lively, convivial dining atmosphere.

Brimming with the convivial spirit of a Greek taverna, Mix Greek Restaurant serves generous platters, vibrant salads and flame-grilled favourites, bringing bright Mediterranean flavours and heartfelt Hellenic hospitality to every shared table.

Driven by a belief that exceptional ingredients define great cuisine, free-range produce and daily harvests shape a constantly evolving seasonal menu. Thoughtful simplicity meets authentic heritage, creating a warm, effortlessly refined dining experience.

La Vegarie in Hanoi reimagines vegetarian dining through French, Italian and Indian influences, pairing plant-based creativity with artful presentation and an intimate gallery-inspired setting near Hoan Kiem.

Rooted in India’s diverse regional traditions, Manvar Rasoi presents slow-cooked curries, crisp dosas and tandoor-fired specialties with measured spice, refined technique and generous hospitality, guided by Chef Mohit Alam’s seasoned craftsmanship.

El Camino Taqueria channels the energy of Mexican street food through tacos, burritos, quesadillas and vibrant salsas, combining bold flavours, casual dining and a lively atmosphere made for easygoing meals and shared plates.

From exclusive twelve-seat front-row kitchen counters to refined upper-floor private dining chambers, this Saigon retreat elevates local heritage. French technique honors Vietnamese memory, crafting a seasonal, taste-driven journey of uncompromised elegance.

Across two distinct levels, Ky Vat Restaurant takes diners from creative interpretations of familiar Vietnamese flavours to The Keepsake Bar above, where crafted cocktails, low lighting and intimate moments extend the evening beyond dinner.

Thai Siam Kitchen brings authentic Thai flavours to Vietnam through beloved classics such as Tom Yum, Pad Thai, Som Tam and traditional curries, served in a warm, contemporary setting inspired by Bangkok’s lively dining culture.

Steakhouse The Fan celebrates premium cuts through charcoal grilling and teppanyaki techniques, pairing bold flavours with a polished steakhouse atmosphere designed for relaxed dinners, wine-led evenings, and indulgent shared experiences.

UnicB Eatery in Hanoi presents contemporary Chinese cuisine with a focus on refined Jiangsu influences, balancing delicate flavours, thoughtful presentation, and modern Asian-European touches within an intimate, design-led setting.

Framed by soft lighting and unhurried charm, a hidden wine lounge redefines the art of evening relaxation. Sommelier-selected wines, thoughtfully paired cuisine, and warm candlelit ambience invite guests to savor life's simple, elegant pleasures.

Channeling the eccentric charm of 1980s Spanish tapas bars, this funky urban retreat brings playful gastronomy to central Saigon. Artisanal sharing plates, handcrafted sangrias, and high-energy atmosphere deliver a seductive, flavor-packed ticket to Spain.

Brought to life in vibrant Thao Dien, this Parisian-style bistro embodies the French art of 'Joie de Vivre'. Curated Southern French wines, exclusive Table des Chefs experiences, and playful sophistication craft an effortlessly memorable culinary journey.

Built around the theatre of an open kitchen, San Fu Lou celebrates Cantonese dining through delicate dim sum, burnished roasts, springy noodles and wok-fired classics, served in a lively setting shaped for convivial gatherings.

Sorae Restaurant & Lounge elevates Japanese dining with premium sushi, sashimi and grilled specialties, pairing refined craftsmanship with dramatic skyline views and a sophisticated atmosphere high above central Saigon.

Across more than 10 locations in Vietnam, Benaras Indian Restaurant Chain shares authentic regional Indian cuisine through traditional recipes, experienced Indian chefs and inclusive menus, pairing culinary heritage with meaningful cultural exchange.

Mai Sky Rooftop Bar at Mai House Saigon Hotel pairs sweeping city views with handcrafted signature cocktails, a stylish open-air setting, and weekend DJ sets, creating a lively yet polished rooftop escape above central Saigon.

Mediterra Restaurant & Bar at Mai House Saigon evokes Mediterranean shores through fresh seafood, wild herbs, olive oils, and coastal wines curated for sunlit, sensory dining.

BREMIERE Wellness Center at Sofitel Saigon Plaza offers exceptional massages by Biologique Recherche-trained therapists, bringing French skincare expertise to a refined, restorative wellness experience.

JW Café Saigon at JW Marriott Hotel & Suites Saigon offers all-day international dining with abundant buffets, fresh seafood, live stations, wine pairings, family weekend activities, and warm hospitality in central Saigon.

Song Bar at Hilton Saigon channels old China glamour through modern Chinese chic, with a signature central bar, lounge seating, booths, and live entertainment area.

Boudoir Lounge at Sofitel Saigon Plaza offers French pastries, classic drinks, signature cocktails, fine Champagnes, imported spirits, and global wines in an elegant setting.

Social Club Rooftop Bar at Hôtel des Arts Saigon captures the city’s skyline spirit with sunset views, inventive cocktails, an infinity pool, and a lively yet refined atmosphere for elevated evenings.

At Lotte Hotel Saigon, Yoshino Restaurant presents refined Japanese dining through kaiseki, premium seafood and Wagyu, guided by seasonality, balance, craftsmanship and understated elegance.

At Royal Beachfront Villas Danang, Indigo Restaurant highlights fresh seafood and Western flavours in elegant indoor and outdoor settings, framed by views of the pool, sandy shore and An Bang Beach.

Somme Wine Bar offers relaxed wine-led dining with thoughtful pairings, hearty comfort dishes, seasonal menu updates, playful burgers, steak selections, creative small plates, and warm neighbourhood charm.

Đông Dương celebrates Vietnamese dining through vibrant regional dishes, comforting hotpots, refreshing salads, street-inspired treats, thoughtful event styling, and warm hospitality for memorable shared gatherings.

Rooted in the depth of Vietnamese fish sauce traditions, Mắm Restaurant - Homestyle Vietnamese Flavors brings nostalgic coastal memories to the table through authentic home-style cooking and a welcoming spirit inspired by shared meals.

Vincognito Wine Bar & Italian Trattoria blends characterful wines, relaxed Italian dishes, music, and art inside a Hoi An Art Deco villa shaped by taste and conversation.

Set within a stunning traditional wooden house in Hoi An’s Ancient Town, Lim Dining Room offers a serene escape. Its design beautifully harmonizes a leafy banyan courtyard with elegant Scandinavian-Vietnamese interiors and contemporary art.

Reimagining Vietnamese taste-memory through a Japanese lens, Omakase By Eddie blends seasonal ingredients and precise technique into an intimate fine-dining journey shaped by craft, emotion and flavours designed to feel both familiar and new.

Crowning the Centec Tower, HỢP合 Skybar transforms Saigon’s skyline into an iconic open-air disco. Pulsing with world-class DJ sets and premium cocktails, this vibrant rooftop destination delivers an electrifying, high-altitude nightlife experience.

DẠ 夜 Dining presents a refined take on modern Asian cuisine by Chef Michael Luong, balancing Chinese influences with contemporary technique in a composed, evening-led dining experience shaped by depth, contrast, and quiet sophistication.

CoCo Bar channels the spirit of 1960s Saigon into a mood-driven cocktail bar, blending vintage charm with modern mixology, curated music, and a quietly nostalgic atmosphere that feels both cinematic and effortlessly current.

CoCo Dining reinterprets Vietnamese cuisine through seasonal tasting menus, weaving memory, emotion, and cultural narratives into a progressive dining journey that feels thoughtful, expressive, and deeply rooted in contemporary culinary storytelling.

Hidden in Binh Thanh district, Terroir Wine Bar is an intimate sanctuary for beverage enthusiasts. Guided by a certified sommelier, this cozy counter destination pours an expertly curated selection of boutique wines and craft cocktails.

Located in central Nha Trang, Lola Tapería & Wine Bar passionately celebrates Spanish-inspired gastronomy. By pairing authentic paella and bold tapas creations with exquisite wines, this destination delivers a vibrant, flavorful culinary escape.

Established in 2015, LIVIN Nha Trang delivers an authentic American barbecue experience in a casual, inviting setting. By seamlessly balancing cultural traditions with culinary innovation, this destination consistently crafts unforgettable dining moments.

Firkin Bar offers bespoke cocktails and over 250 whiskies worldwide, guiding guests through tailored classics and refined personal discovery in an intimate, elegant, whisky-focused setting.

Guided by Chef-owner Việt Hồng, CieL Dining transforms an intimate private house into a passionate culinary haven. Here, seasonal menus beautifully intertwine inspired French cuisine with a distinct, refined Vietnamese spirit.

Anchored at the prestigious corner of Le Duan Boulevard, the hotel features refined residential suites, world-class dining, and panoramic skyline views. Its magnificent ballrooms and romantic spaces also create an exquisite setting for bespoke weddings.

Gleaming with 24K gold-plated details, this architectural marvel redefines Hanoi’s luxury landscape. Exceptional gold-infused gastronomy, panoramic water vistas, and lavishly crafted interiors create an unforgettable, high-society sensory experience.

Discover total bliss where pristine oceanfronts meet world-class indulgence. From restorative therapies at ESC Spa to fresh catches and ocean breezes at Blu Lobster, every detail is crafted for an unforgettable, health-centric coastal escape.

Above the energy of Sunset Town, Cielo at La Festa Phu Quoc, Curio Collection by Hilton pairs panoramic sunsets and nightly fireworks with Italian light bites, signature spritzes and refreshing cocktails in a Mediterranean-inspired setting.

After dark, Luna Folk at La Festa Phu Quoc, Curio Collection by Hilton blends vintage soul with contemporary elegance, pairing American and Italian rhythms, crafted cocktails and conversations in a jazz bar made for lingering.

The Gate is a refined Thảo Điền dining destination, offering Italian-inspired cuisine, rotating lunch menus, house-made pastas, grilled specialties, global wines, signature cocktails, and warm hospitality.

Gathered around shared plates and fine wines, Finca at La Festa Phu Quoc, Curio Collection by Hilton channels Mediterranean warmth through an elegant setting shaped by creativity, conversation and the easy pleasure of good company.

Artisanal textures and refined elegance set the scene at Seta, where contemporary Cantonese cuisine comes to life through handcrafted dim sum, signature roasts and an intimate dining experience shaped by precision and understated sophistication.

As Phu Quoc’s sunset warms the horizon, Mare at La Festa Phu Quoc, Curio Collection by Hilton serves rustic Mediterranean cuisine rooted in Italian tradition, pairing hearty flavours with the easy pleasure of island dining.

Bringing the warmth of Italy to Cam Ranh’s coast, Bayside Bistro serves handcrafted pasta, pizzas and ocean-fresh seafood in a relaxed setting shaped by simplicity, authentic flavour and the pleasure of dining by the water.

Celebrating the depth of Chinese cuisine, Kabin at Renaissance Riverside Hotel Saigon serves unlimited dim sum alongside Sichuan and Cantonese specialties, all prepared by a skilled Hong Kong culinary team in an elegant riverside setting.

For diners who like their steaks bold and their evenings easygoing, MAD Cow Wine & Grill at Pullman Phu Quoc Beach Resort serves freshly grilled meats, expressive wines, tapas, sharing boards, salads and indulgent desserts in a lively, contemporary setting.

Escape to a world where lush tropical foliage meets crashing turquoise waves. Expansive open-plan villas, sun-drenched terraces, and personalized wellness rituals offer an ultimate sanctuary of privacy, elegance, and effortless island living.

At the foot of Ba Son Bridge, BARSON at Le Méridien Saigon pairs river views with cocktail-forward creativity, refined classics, inventive signatures, gourmet bites and a lively atmosphere shaped by Saigon’s energy.

Unlock ultimate romanticism by exchanging vows beside serene lakeside waters. Expansive outdoor gardens, bespoke wedding planners, and luxurious bridal suites harmonize to curate an unforgettable, fairytale destination wedding in the vibrant capital.

Inspired by botanical abundance, Botan Bar & Dine at Meritel Hanoi blends Renaissance-inspired elegance with organic and biodynamic ingredients, artistic mixology and a nature-led atmosphere designed to engage the senses from first sip to final bite.

Steps from the iconic Hanoi Opera House, a sophisticated urban oasis awaits. Elegant city-view rooms, vibrant international dining, and personalized hospitality create a flawless blend of modern convenience and refined capital charm.

Beneath architect Vo Trong Nghia’s sweeping bamboo vaults, Hay Hay Restaurant at Naman Retreat reimagines Vietnamese cuisine through local ingredients and attentive hospitality, creating a dining experience rooted in craftsmanship.

Designed as Halong Bay’s first all-in-one entertainment cruise, Dolphin Halong Cruise transforms every voyage into a multisensory celebration, blending refined surroundings and thoughtfully curated experiences that inspire connection and discovery.

A gallery-like haven where neo-classical French architecture merges with warm Vietnamese soul. Curated artifacts, sunlit tea lounges, and bespoke colonial suites invite discerning travelers to experience a poetic, art-infused journey in the heart of Saigon.

Blending contemporary luxury with responsible travel, Grand Pioneers Halong Bay Cruise pairs panoramic suites, premium dining, wellness and curated adventures with exclusive routes through Ha Long and Bai Tu Long Bay. 

Built for grand journeys across Ha Long Bay, Luna Halong Cruise combines expansive decks, elegant venues and refined hospitality with capacity for up to 550 guests, creating a setting for celebrations, events and scenic discovery.

Across Ha Long and Lan Ha Bay, Lyra Cruise Collection brings together Capella Cruise and Lyra Grandeur, pairing all-suite comfort, refined dining, wellness and adventure with thoughtful design and a commitment to sustainable luxury cruising.

With only 20 suites, Bhaya Soul transforms Ha Long Bay into an intimate wellness voyage, blending restorative therapies, meditative moments and quiet encounters with nature as limestone horizons invite guests to slow down and reconnect.

Cruising through the emerald waters of Ha Long Bay, Paradise Legacy Cruise blends Tonkin heritage with contemporary design, pairing panoramic sundeck moments with refined hospitality, elegant lounges and a multisensory culinary journey at Elegance Restaurant.

Between the Trường Sơn Mountains and the East Sea, Banyan Tree Lăng Cô pairs private-pool villas with Vietnamese-inspired design, destination dining and restorative wellness, creating an intimate sanctuary attuned to Central Vietnam’s elemental beauty.

Framed by Ha Long Bay’s limestone silhouettes, InterContinental Halong Bay Resort brings together contemporary beachfront design, varied dining and restorative wellness in an elegant retreat overlooking the bay’s UNESCO-listed seascape.

At the edge of Hon Heo peninsula, Six Senses Ninh Van Bay feels remote, pairing turquoise waters and dramatic rock formations with jungle adventures, reef snorkelling, restorative wellness and intimate dining shaped by nature.

Drawing Hue’s imperial grace into a contemporary register, Grand Royal Riverside Hue pairs Indochine-inspired interiors and Perfume River views with thoughtful wellness and refined dining, offering an elegant gateway to Vietnam’s former royal capital.

Framing Nha Trang Bay in cinematic blues, Villa Le Corail brings Gran Meliá’s Spanish-inflected elegance to expansive private-pool villas, polished gastronomy and restorative rituals, creating a rarefied coastal escape shaped by privacy and place.

Between untouched shoreline and sheltered coves, The Ocean Resort by Fusion Quy Nhon combines spacious pool villas, sea-facing dining and holistic wellness, shaping a refined coastal retreat attuned to privacy, nature and renewal.

Framing the pristine sweep of Bai Dai, Meliá Vinpearl Cam Ranh pairs neoclassical pool villas with tropical gardens, lake and sea views, and restorative YHI Spa rituals for a secluded coastal escape.

White villas rise among palms and serene lakes at Meliá Vinpearl Phu Quoc, pairing private pools with Bai Dai Beach, restorative wellness and vibrant family experiences for an elegant, unhurried island escape.

Inspired by the lotus, Sen Village Hoi An blends warm Hoi An tone and tranquil dining experiences across 94 designed rooms, creating a serene retreat shaped by local character and gentle moments of relaxation just minutes from the Ancient Town.

Across 52 hectares of Hon Tre Island, Nha Trang Marriott Resort & Spa pairs sweeping ocean views with private pool villas, restorative wellness and spirited family experiences, creating an escape shaped by sea and nature.

Framed by tranquil rice fields, Legacy Hoi An Resort blends Vietnamese-inspired architecture with nature-led wellness, local cuisine and immersive cultural experiences, offering 108 rooms and villas within easy reach of Hoi An’s heritage and beaches.

Along the tranquil Thu Bon River, Bel Marina Hoi An Resort blends Indochine-inspired charm with contemporary comfort, offering riverside villas, regional cuisine and restorative spa experiences moments from Hoi An Ancient Town.

At the heart of Saigon, Fusion Suites Sai Gon transforms the urban stay through spacious minimalist suites, warm timber interiors, daily wellness rituals and intuitive hospitality, creating a calm, contemporary refuge for curious travellers.

Amid Saigon’s storied Antique Street, Rêve Ho Chi Minh City, Vignette Collection by IHG reimagines urban heritage through contemporary Indochine design, intimate dining and a composed atmosphere that invites slower, more considered discovery.

A landmark of Vietnamese coastal hospitality, Furama Resort Danang brings Champa influences and French colonial elegance to a lush beachfront setting, enriched by storied architecture, generous villas and effortless access to Central Vietnam’s heritage.

Reached only by boat, Legacy Mekong, Can Tho, Autograph Collection unfolds across a tranquil Hau River islet, uniting contemporary elegance, Vietnamese craftsmanship, restorative rituals and Mekong gastronomy in an intimate delta retreat.

Natural light, sea breezes and a calm palette of wood, glass and stone define CostaBella Resort Nha Trang, a contemporary retreat with 598 apartments and bungalows designed for restorative stays, family escapes and effortless connection with nature.

Along the Saigon River, Mia Saigon expresses quiet luxury through French Indochina-inspired design, jewel-toned interiors and a distinguished Vietnamese art collection, offering a resort-like retreat with an intimate, deeply considered sense of place.

Channeling the legends of Port Royal, Mövenpick Resort Phan Thiet pairs Dutch colonial grandeur with Caribbean-inspired playfulness, sweeping ocean views and imaginative family experiences, creating a spirited coastal escape rich in character and discovery.

Along one of Central Vietnam’s most beautiful stretches of coast, Four Seasons Resort The Nam Hai, Hoi An offers an all-villa retreat shaped by privacy, Vietnamese flavours, restorative wellness and rich cultural surroundings.

Rising above West Hanoi, Grand K Hotel Suites Hanoi brings together spacious rooms and serviced apartments, panoramic city views, contemporary comforts and considered facilities, creating a polished urban stay for business and extended visits.

Framed by Non Nuoc Beach and the Marble Mountains, Hyatt Regency Danang Resort and Spa pairs contemporary Vietnamese design with expansive oceanfront living, restorative wellness and effortless access to Central Vietnam’s cultural treasures.

On a tranquil islet along the Thu Bon River, Namia River Retreat blends private pool villas, meaningful cultural encounters and Vietnamese herbology-inspired wellness into an intimate sanctuary shaped by nature, tradition and mindful living.

Located in the heart of Da Lat, Bạch Place blends nostalgic architecture, warm contemporary interiors and lush surroundings, offering intimate villas and bungalows designed for peaceful escapes, romantic stays and unhurried moments in the highland city.

Equatorial Ho Chi Minh City balances polished urban hospitality with generous comfort, bringing together elegant rooms, vibrant dining, a saltwater pool, restorative wellness and expansive event spaces for both business and leisure.

Set within Saigon’s historic heart, Bạch Suites Saigon channels the city’s French colonial legacy through classic architecture, contemporary sophistication and luminous white marble, creating elegant interiors shaped by heritage and modern refinement.

French joie de vivre meets vibrant Saigon energy along historic Le Duan Boulevard. Polished hardwood floors, panoramic rooftop vistas, and refined culinary artistry curate an enchanting urban sanctuary of effortless sophistication and timeless luxury

Commanding Saigon’s skyline, The Reverie Saigon is a theatrical celebration of Italian artistry and craftsmanship, pairing opulent interiors, panoramic river views and impeccable Vietnamese hospitality in a singular expression of urban grandeur.

Imagine waking to the sunrise on one coast and witnessing the sunset on another. High atop emerald cliffs, private pool villas, bespoke butler service, and endless turquoise waters invite discerning travelers to experience island luxury redefined.

Set on the serene shores of Khem Beach, New World Phu Quoc Resort combines private pool villas, family-friendly recreation, varied dining and warm hospitality in a tropical setting made for both relaxation and shared adventures.

Rising above the Han River, Novotel Danang Premier Han River pairs panoramic city views with contemporary rooms, lively dining, restorative wellness and versatile event spaces, offering a polished base for business and leisure.

Adorned with lavish art deco strokes near the historic Notre Dame Cathedral, this iconic haven invites discerning souls into a realm of high aesthetics, sublime gastronomy, and sublime urban tranquility.

In the heart of District 1, KiN Hotel Thi Sach Edition blends Cochinchine-inspired character with contemporary comfort, pairing elegant interiors with a rooftop pool, skyline views and convenient access to Saigon’s cultural landmarks.

Set between Cam Ranh’s pristine shoreline and sculpted sand dunes, The Westin Resort & Spa Cam Ranh blends nature-led design, nourishing cuisine and restorative wellness into a contemporary coastal retreat devoted to feeling well.

Above the pulse of central Saigon, Fusion Original Saigon Centre channels the city’s creative spirit through bold aesthetics, Vietnamese cultural references and panoramic views, offering a distinctive urban stay with character and contemporary ease.

Embodying a timeless vision of luxury, Lotte Hotel Saigon pairs thoughtful design with attentive service. From graceful interiors to curated dining, every detail delivers quiet indulgence and lasting elegance.

Framed by Bai Dai’s white sands and clear blue sea, Lugano Resort & Spa Cam Ranh offers an Ultra All-Inclusive escape with effortless dining, refreshing drinks, poolside relaxation and attentive service for couples and families.

Along Phu Quoc’s northern coastline, Wyndham Grand Phu Quoc unfolds as a vibrant all-inclusive retreat, bringing together ocean-view rooms, private villas, diverse dining and spirited experiences designed for effortless connection and celebration.

Set on Phu Quoc’s west coast, InterContinental Phu Quoc Long Beach Resort offers a seamless tropical retreat with 459 rooms, suites, residences and villas, plus seven distinctive restaurants and bars just minutes from the airport.

Nunourished by historic Thanh Tan mineral springs, this forested valley weaves Japanese onsen bathing with mindful wellness. From Tai Chi sessions to organic farm-to-table dining, a transformative journey of deep revitalization awaits.

Overlooking West Lake, Ascott Tay Ho Hanoi unites elegant architecture, impressive scale and refined service, creating a contemporary landmark for international gatherings, grand celebrations and meaningful connections in the capital.

Reigning supreme above the dramatic cliffs of Vinh Hy Bay, this world-renowned sanctuary represents the pinnacle of ultra-luxury. Private multi-bedroom estates, personalized wellness immersions, and ultra-discreet service offer an unmatched standard of opulence.

Set between the East Sea and Bach Ma mountains, Angsana Lăng Cô pairs private-pool suites and a pristine three-kilometre beach with golf, watersports, jungle adventures and restorative spa rituals near Central Vietnam’s UNESCO treasures.

Amid Dalat’s century-old pine trees, Ana Mandara Villas Dalat Resort & Spa preserves the romance of 17 restored 1920s French villas, weaving Indochine elegance, intimate hospitality and highland serenity into a timeless retreat.

Immerse in an exclusive coastal lifestyle where private Mediterranean-style pool villas meet the tranquil shores of An Bang Beach. From floating breakfasts and beachfront seafood dining to rejuvenating spa therapies, every detail redefines luxury.

Set beside Ho Tram’s tranquil shoreline, Le Palmier Ho Tram Resort offers a warm coastal retreat of light-filled rooms and private villas, lush gardens, relaxed dining and unhurried moments shared with family and friends.

Set along the poetic Thu Bon River, this boutique sanctuary invites travelers into an atmosphere of timeless sophistication. Delicate design touches, bespoke tea ceremonies, and panoramic rooftop vistas set the scene for an enchanting Heritage Town escape.

Park Hyatt Saigon captures the grace of a contemporary urban residence, blending French-colonial elegance, Vietnamese artistry and deeply considered hospitality with acclaimed dining and a serene retreat from the city’s vibrant rhythm.

Designed as a sanctuary for the senses, JW Marriott Cam Ranh Bay Resort & Spa invites travelers to slow down. Mindful wellness rituals, ocean-inspired gastronomy, and serene waters create a transformative coastal journey for body and soul.

Where jungle-clad hills meet pristine turquoise waters, Six Senses Con Dao orchestrates an effortless sanctuary of stillness. Here, slow-living meets sustainable luxury, offering mind-soothing wellness rituals and sea-to-table dining beside waves.

Framed by white sand beaches and tranquil coastal gardens, Azerai Ke Ga Bay offers an elegant beachfront sanctuary. Guests can unwind in spacious private villas, experience holistic spa therapies, and savor refined oceanfront dining.

Stretching along the golden shores of Long Beach, Pullman Phu Quoc Beach Resort delivers an energetic tropical escape. Guests can enjoy eclectic beachfront dining, a sprawling infinity pool, and front-row seats to mesmerizing ocean sunsets.

Le Méridien Saigon redefines culinary luxury along the riverfront, blending European sophistication with bold Vietnamese flavors. Featuring world-class interactive buffets, fine dining, and vibrant craft cocktails, it promises an exquisite gastronomic journey.

The hotel redefines urban luxury in the capital, seamlessly combining opulent spaces with world-class hospitality. Featuring fine dining venues, dedicated butler service, and an indoor pool, it promises a refined, unforgettable stay.

Meritel Hanoi redefines boutique luxury in the heart of the Old Quarter, blending classic Indochine elegance with modern sophistication. Featuring refined accommodations, an indulgent spa, and panoramic rooftop views, it promises an enchanting capital retreat.

Regent Phu Quoc offers an all-suite and villa beachfront sanctuary on Long Beach, combining private infinity pools, refined wellness, and immersive dining across Oku, Rice Market, Bar Jade and Ocean Club, all framed by sweeping sunset views.

Tucked away as a hidden historic gem in Saigon, Lumiere Byblos Villa offers an enchanting setting for elegant brunches, romantic dinners, and special celebrations. This vintage sanctuary beautifully elevates every memorable occasion.

As Vietnam’s pioneering Korean fine dining destination, ONVIT radiates warm hospitality from the Grand Plaza Hotel. This sophisticated restaurant beautifully harmonizes authentic Korean culinary traditions with fresh, locally sourced Vietnamese ingredients.

Centrally located in Ho Chi Minh City, Secret Wines treats dining as a soul-nourishing art. Driven by a deep passion for French hospitality, it beautifully pairs exquisite wines with enthralling culinary experiences.

ISHIDAYA Omakase brings Japanese heritage, seasonal expression and refined craftsmanship together, from Chef Taka Ishida’s thoughtful courses to rare ceramics, Taisho-inspired elegance and a dining experience shaped by three generations of tradition.

SEAR Steakhouse brings fire, flavour and convivial dining together, from sharing boards and bold steaks to seasonal plates, rich sauces and slow evenings with good company.

Woosah Spa renews body and spirit with soothing massages, facials, sauna, steam rooms and nail care, creating a peaceful luxury wellness escape at Hotel Royal Hoi An Danang.

La Lola brings the spirit of the Mediterranean to Saigon through vibrant sharing plates, flowing wine, and warm, relaxed hospitality, with Chef Julio and the team creating an easygoing escape inspired by long summer meals by the sea.

Maison Lucien brings French countryside comfort to Hoi An with house-made puff pastry, duck confit, pâté en croûte, classic sauces, and elegant seasonal menus rooted in tradition and warmth.

Deeply inspired by the Mekong’s fertile plains, Nam Mê Kitchen & Bar acts as a culinary explorer. It thoughtfully reimagines riverside Vietnamese and neighboring regional dishes, delivering a uniquely delightful and creative dining journey.

Pink Pearl by Olivier E. presents French-Mediterranean fine dining from Michelin-starred Chef Olivier Elzer within a glamorous beachfront pink mansion at JW Marriott Phu Quoc, blending elegance.

FUME Japanese Modern Cuisine presents seasonal omakase by Chef Tsuruhara Shozo, bridging Japanese craftsmanship, Vietnamese ingredients, intimate hospitality, and refined dining in historic Saigon.

Sol Kitchen & Bar brings Latin American flavours to District 1 with bold cuisine, crafted cocktails, premium ingredients, and a lively Michelin-recognized dining atmosphere near Ben Thanh Market.

Don Cipriani’s Italian Restaurant brings the warmth of Italian dining to Saigon through authentic flavours, comforting classics, and a welcoming setting designed for relaxed, convivial meals.

Showcasing authentic Japanese spirit, YAZAWA HANOI delivers an exceptional Yakiniku dining experience. They specialize exclusively in unfrozen, chilled-imported A5 Wagyu, ensuring every expertly grilled bite offers unparalleled freshness and premium flavor.

Yazawa elevates yakiniku with premium Japanese Black beef, expert grilling, thoughtful hospitality, sommelier service, and an extensive wine and sake selection.

Located in Da Nang, SEEDEATS is a cozy, Mediterranean-inspired haven for clean eating. Offering vibrant, health-focused dishes alongside cold-pressed juices and specialty coffee, this tranquil space perfectly accommodates relaxing, co-working, and mindful dining.

Ine Teppanyaki & Sushi offers intimate omakase and teppanyaki experiences, with chef-led counters, private dining, seasonal ingredients, and a warm focus on balance and detail.

The Hill Station Hoi An offers European comfort cooking, curated cheeses and wines, and thoughtful hospitality within a century-old French villa that feels quietly like home.

Hidden Thaiger brings Thai home cooking to Hoi An through Maew’s Bangkok roots, family-style dishes, heartfelt hospitality, and familiar flavours shaped by memory and connection.

Si Dining celebrates modern Italian cuisine with Vietnamese terroir, transforming Quảng Ngãi seaweed, seafood, lamb and fermented accents into inventive, deeply personal dishes by Chef Alessio Rasom.

Stoker Woodfired Grill & Bar Thao Dien offers premium wood-fired dining, Australian Wagyu, fresh oysters, native ingredients, set lunches, wine pairings, signature cocktails, and polished hospitality.

Sushi Rei offers an authentic omakase experience in Ho Chi Minh City, featuring Japan-sourced ingredients, refined appetizers, expert sushi craftsmanship, warm Omotenashi service, and hinoki-inspired interiors.

Ö by Hoang Tung is Chef Hoang Tung’s contemporary fine dining destination in Saigon, blending Nordic-inspired ambience, open-kitchen artistry, refined techniques and local ingredients into an emotional tasting journey.

Residence Eleven at Hilton Saigon presents refined Chinese dining with curated menus, panoramic city views, heritage-inspired elegance, and an exclusive atmosphere for memorable celebrations.

Busshari Modern Japanese Eatery blends Japanese craftsmanship with contemporary energy, offering intimate omakase, a curated sake bar, artisanal quality, and refined storytelling in Thao Dien.

The Racha Room offers a vibrant Asian dining experience, balancing salty, sweet, sour, umami, and spicy flavours with layered textures and contemporary culinary flair.

Nephele harnesses wood-fired mastery, where Chef Francis Thuan Tran elevates Vietnam’s diverse terroir into a multi-sensory journey, transforming seasonal harvests into creative, nature-inspired gastronomic art.

Mía Dining celebrates Vietnamese culinary heritage through heartfelt flavours, fresh seafood, and intimate private dining, where tradition and homeland stories are preserved in every experience. 

Pizza 4P’s is a heartfelt dining concept born from sharing homemade pizza, celebrating quality ingredients and the joy of bringing people together through meaningful food experiences across Asia.

Antico Fornaio brings Italian focaccia tradition to Saigon, serving freshly baked sandwiches with premium ingredients, authentic flavours, and wine experiences celebrating Italy’s rich culinary heritage.

Afrocado - Premium Handcrafted Gelato is a premium gelato studio where meticulous 24-hour aging and refined European techniques transform carefully sourced ingredients into handcrafted gelato.

Mãn by UnicB crafted by UnicB Group presents a sophisticated fusion of modern Chinese cuisine and Vietnamese influences, with a seasonal à la carte menu inspired by the serene beauty of a Lingering Garden.

Yakiuo Ishikawa Saigon, the brand’s first international outpost, redefines Japanese barbecue with “Meatless Yakiniku,” offering an omakase experience of sashimi-grade seafood for a lighter, personalized journey.

SABI Sky Omakase, on the 25th floor, embodies wabi-sabi philosophy through a refined journey, featuring Vietnam’s first kuro-shari black-vinegar rice, celebrating pure ingredients and quiet culinary.

MAGURO Studio elevates omakase with intentional simplicity, creating a rhythm-driven experience. Chefs use peak-season ingredients, stripping theatrics to let pristine seafood shine in pure form.

Livannah Sips & Bites is a vibrant haven for unforgettable gatherings. Pairing an exciting, comforting menu with upbeat music, this destination seamlessly turns shared meals into joyful celebrations. 

Nestled inside a stylish Thao Dien villa, P'Ti Saigon presents a serene urban escape. Helmed by chefs Sakal Phoeung and Vu Xuan Truong, this elegant destination serves exquisite modern French Mediterranean cuisine.

Le Corto, founded by Master Chef Sakal Phoeung, embodies the free-spirited charm of its namesake sailor, delivering refined dining shaped by decades of Michelin-starred French culinary expertise since 2016.

The Blacksheep embraces homemade traditions, crafting every dish from scratch. Pairing premium hand-selected meats with international flair, locally inspired cuisine with refined, thoughtful execution.

KURUMI is a 100% vegan sanctuary offering wholesome plant-based cuisine. Their diverse menu of global dishes and decadent desserts highlights pure, unrefined ingredients in cozy settings.

Elevating rooftop dining at Four Points by Sheraton Danang, Horizon Restaurant & Bar pairs the city’s longest beer menu with international cuisine. Guests can savor signature Best Brews alongside sweeping ocean and city views