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THE GOURMET VIETNAM AWARDS

The Gourmet Vietnam Awards, presented by Epicure Vietnam, the country’s leading culinary magazine is the premier platform celebrating excellence in gastronomy and hospitality. Held annually, the awards honour outstanding achievements across Vietnam’s dynamic F&B and hospitality sectors, recognising exceptional restaurants, bars, hotels, resorts, chefs, and service professionals. Shining a spotlight on innovation, craftsmanship, and memorable guest experiences, the awards serve as a tribute to the finest in Vietnamese culinary and hospitality arts.

 
THE GOURMET VIETNAM AWARDS
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VISION & OBJECTIVES

Celebrate Excellence
Celebrate Excellence
Celebrate Excellence
Honour top-tier establishments and individuals setting new benchmarks in quality and service.
Promote Innovation
Promote Innovation
Promote Innovation
Recognise creative approaches and pioneering ideas in cuisine and hospitality.
Elevate Standards
Elevate Standards
Elevate Standards
Inspire industry-wide growth through the recognition of best practices.
Foster Community
Foster Community
Foster Community
Build a strong network of professionals committed to advancing Vietnam’s gastronomy and hospitality industries.

AWARD CATEGORIES

Culinary Excellence
Culinary Excellence
  • Best Fine Dining Restaurant
  • Best Casual Dining Restaurant
  • Best Steakhouse Restaurant
View All
Beverage & Mixology
Beverage & Mixology
  • Bar of the Year
  • Best Wine Bar
  • Best Rooftop Bar 
View All
Hotel & Hospitality Dining
Hotel & Hospitality Dining
  • Best Hotel Restaurant
  • Best Resort Dining
  • Best Cruise Dining 
View All
Hotel, Resort & Destination Excellence
Hotel, Resort & Destination Excellence
  • Best Hotel of the Year (Urban / Luxury)
  • Best Resort of the Year (Beach / Nature)
  • Best Cruise Ship of the Year
View All
Hospitality Design & Services
Hospitality Design & Services
  • Best Hotel & Resort Service Experience
  • Best Restaurant Service Experience
  • Best Restaurant Design & Ambience
View All
Hospitality & Personality
Hospitality & Personality
  • Hospitality Personality of the Year
  • Hotel General Manager of the Year
  • Restaurant Manager of the Year
View All
REGISTRATION PROCESS

REGISTRATION PROCESS

Registration Free of charge
Eligibility Open to legally operating entities and professionals in Vietnam with a minimum of six months in operation
Apply Here

JUDGE & ADVISORY BOARDS

Eric A. Baumgartner

Eric A. Baumgartner

Hospitality & F&B Expert
James Young

James Young

Hotelier & Strategic Advisor
Peter Chong

Peter Chong

Gastronomy Enthusiast
Alfredo De La Casa

Alfredo De La Casa

Wine Expert
Tracie May

Tracie May

Tastemaker & Influencer
Jovel Chan

Jovel Chan

Food Blogger
Paul Hsu

Paul Hsu

Asian Hospitality Visionary
Steven Hau Wai Yan

Steven Hau Wai Yan

Senior Hospitality Advisor
John Gardner

John Gardner

Expert in Global Hospitality
JUDGE & ADVISORY BOARDS

EVALUATION CRITERIA

  • 01
    Quality & Consistency
  • 02
    Innovation
  • 03
    Guest Experience
  • 04
    Sustainability
  • 05
    Leadership
Quality & Consistency Innovation Guest Experience Sustainability Leadership

TIMELINE

Awards Registration Opens

Awards Registration Opens

Nominations accepted across all categories
15 Aug – 30 Sep 2025
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Eligibility Check

Eligibility Check

Awards Committee reviews all submissions
01 - 05 October 2025
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Shortlisting

Shortlisting

Committee selects shortlisted nominees in each category
5 – 12 Oct 2025 
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Judging Period

Judging Period

Judges score each nominee according to set criteria
12 Oct – 10 Nov 2025 
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Final Deliberations

Final Deliberations

Judges meet to review scores and resolve ties
10 – 15 Nov 2025 
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Finalists Announcement

Finalists Announcement

Finalists publicly announced via Epicure Vietnam, Epicure Asia, and partners
18 - 20 Nov 2025 
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Awards Ceremony

Awards Ceremony

Awards presentation and winner announcements
12 Dec 2025 
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Post-Event Coverage

Post-Event Coverage

Winner features published across Epicure Vietnam’s platforms
15 – 30 Dec 2025 
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TIMELINE

HIGHLIGHTS

F&B Showcases

F&B Showcases

Live Award Presentations

Live Award Presentations

Industry Networking

Industry Networking

Media & Press Coverage

Media & Press Coverage

NOMINATED BRANDS

PRIME Steak Boutique & Chill

PRIME Steak Boutique & Chill

PRIME, the first boutique steakhouse in Ho Chi Minh City, elevates dry-aged beef to perfection with premium cuts aged 45–100 days, delivering refined flavour, tenderness, and exclusivity. 
Chapter Dining

Chapter Dining

In Hanoi’s Old Quarter, Chapter Dining reimagines Northern Vietnamese cuisine with modern tasting menus that honour culinary heritage, champion sustainability, and highlight the finest seasonal local ingredients.
Dolce by Wyndham Hanoi Golden Lake

Dolce by Wyndham Hanoi Golden Lake

Overlooking Giang Vo Lake, Dolce Hanoi Golden Lake impresses with lavish gold-plated interiors, 342 luxurious rooms, signature restaurants, and world-class hospitality infused with opulence and modern elegance.
Dot Bar Drinkery & Kitchen

Dot Bar Drinkery & Kitchen

DOT Bar captures Vietnam’s spirit through inventive cocktails and modern Indochine design, offering a vibrant gathering space where mixology becomes storytelling and every guest is welcomed as family.
East West Brewing Co.

East West Brewing Co.

East West Brewing pioneers Vietnam’s craft beer scene, combining global brewing traditions with local flavours, serving award-winning beers alongside a contemporary menu in a lively, urban setting.
Lüne Restaurant & Bar

Lüne Restaurant & Bar

Led by Chef Adrien Guenzi, Michelin-selected Lüne combines French fine dining with playful creativity, crafting imaginative seasonal dishes in a refined space that celebrates artistry and flavour. 
MAD Wine Bar & Eatery

MAD Wine Bar & Eatery

Located in Thảo Điền, MAD Wine Bar & Eatery features an award-winning 500-label wine list, honest food, and a vibrant courtyard, creating a hub for tastings and community.
Maison Des Reves

Maison Des Reves

Maison Des Rêves by Chef Thảo Na blends French finesse with Vietnamese heritage, offering refined, seasonal dishes that tell stories of craftsmanship, cultural harmony, and culinary artistry.
Danang Marriott Resort & Spa

Danang Marriott Resort & Spa

Set on Non Nuoc Beach, Danang Marriott Resort & Spa features Indochine-inspired villas, vibrant dining, and holistic wellness, offering a luxurious seaside retreat for families and travellers alike.
Maison Lucien

Maison Lucien

Maison Lucien in Hội An bridges French culinary heritage and Vietnamese terroir, with Chef John crafting refined bistro dishes that unite tradition, creativity, and local authenticity.
Moo Beef Steak Prime

Moo Beef Steak Prime

Moo Beef Steak Prime redefines steakhouse dining with Wagyu, USDA Prime, and Black Angus cuts, presented in an elegant American-inspired setting with five-star service and timeless charm.
Premier Village Phu Quoc Resort

Premier Village Phu Quoc Resort

Premier Village Phu Quoc, embraced by twin beaches, offers 215 private pool villas, signature dining, and holistic spa escapes, creating a secluded tropical paradise for refined travellers.
ORYZ Saigon

ORYZ Saigon

ORYZ Saigon reinvents Viet-Chinese cuisine under Chef Chris Fong, combining fermentation artistry, minimalist design, and storytelling service into a refined, soulful culinary experience. 
CoCo Dining

CoCo Dining

CoCo Dining presents Chef Võ Thành Vương’s eleven-course tasting journey, reimagining Vietnamese heritage with seasonal ingredients, refined plating, and botanical pairings in intimate surroundings. 
Clay Saigon

Clay Saigon

Clay Saigon unites Mediterranean-Asian cuisine, riverside rooftop vibes, live entertainment, and wood-fired creations by Michelin-trained Chef Baobab, crafting a vibrant yet refined dining experience. 
Truffle

Truffle

On Landmark 81’s 73rd floor, Truffle blends French finesse with Mediterranean flair under Chef Pierrick Maire, earning Michelin recognition for artistry and refined gastronomy. 
Azerai La Residence Hue

Azerai La Residence Hue

Azerai La Residence Hue, an Art Deco gem on the Perfume River, offers elegant suites, riverside dining, and cultural experiences near the Imperial Citadel. 
The Brix

The Brix

The Brix in Thảo Điền is a tropical escape with lush gardens, MediterrAsian flavours, wood-fired cuisine, and weekends alive with brunches, music, and vibrant gatherings. 
Ủ Bar

Ủ Bar

Stepping into Ủ Bar feels like entering a hidden tale, where dim light, quiet artful touches, and a lively glowing bar inspire intimate discovery. 
Yakiniku Yazawa Saigon

Yakiniku Yazawa Saigon

Yakiniku Yazawa Saigon celebrates A5 wagyu exclusively, offering omakase menus with sushi, flame-grilled cuts, and elegant pairings of curated wines and artisanal sakes. 
City High Dining

City High Dining

Discreetly nestled in Da Nang, City High Dining presents an intimate Western fusion tasting menu, pairing premium ingredients with artistic plating for a refined, private dining experience.
Regent Phu Quoc

Regent Phu Quoc

Regent Phu Quoc overlooks Long Beach with luxurious villas, sunset infinity pools, refined dining, and immersive wellness, offering discreet opulence and tropical seaside serenity. 
Song Bar

Song Bar

Song Bar evokes glamorous old China with a central signature bar, chic modern interiors, and live entertainment, creating a refined evening retreat for stylish guests. 
Sofitel Saigon Plaza

Sofitel Saigon Plaza

Sofitel Saigon Plaza blends French luxury with Vietnamese elegance, offering five-star hospitality on Le Duan Boulevard, just steps from Ho Chi Minh City’s most iconic cultural landmarks.

What might be in store for this year’s winners?

The Gourmet Vietnam Awards is the nation’s annual celebration of culinary and hospitality brilliance, presented by Epicure Vietnam—the country’s leading magazine on the culinary arts
What might be in store for this year’s winners?
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people's choice

53

18

28

11

Chef Peter Cuong Franklin

Chef Peter Cuong Franklin

Anan, Ho Chi Minh City
32 VOTE
Chef Sakal Phoeung

Chef Sakal Phoeung

Villa des Fleurs, Hanoi
276 VOTE
Chef Pierrick Maire

Chef Pierrick Maire

Truffle, Ho Chi Minh City
164 VOTE
Chef Ivan Barone

Chef Ivan Barone

 Namo Restaurant, Ho Chi Minh City
477 VOTE
Chef Alessio Rasom

Chef Alessio Rasom

 Si Dining, Danang
25 VOTE
Chef Thảo Na

Chef Thảo Na

Maison Des Rêves, Ho Chi Minh City
28 VOTE
Chef Julien Perraudin

Chef Julien Perraudin

 Quince, Ho Chi Minh City
287 VOTE
Chris JH Fong

Chris JH Fong

Oryz Saigon, Ho Chi Minh City
4 VOTE
Chef Võ Thành Vương

Chef Võ Thành Vương

Coco Dining Saigon, Ho Chi Minh City
201 VOTE
Chef David Thai

Chef David Thai

Kobe Bistro, Ho Chi Minh City
4 VOTE
Chef Jean-François Nulli

Chef Jean-François Nulli

French Grill, Hanoi
130 VOTE
Chef Hoàng Tùng

Chef Hoàng Tùng

T.U.N.G Dining, Hanoi
17 VOTE
Chef Baobab Audouard

Chef Baobab Audouard

Clay, Ho Chi Minh City
129 VOTE
Chef Shozo Tsuruhara

Chef Shozo Tsuruhara

FUME, Ho Chi Minh City
6 VOTE
Chef Quang Dũng

Chef Quang Dũng

Chapter Dining, Hanoi
4 VOTE
Chef Phong Nguyen

Chef Phong Nguyen

The Brix, Ho Chi Minh City
78 VOTE
Chef Nguyễn Đông Hải

Chef Nguyễn Đông Hải

Azerai La Residence, Hue
639 VOTE
Chef John Gallais

Chef John Gallais

Maison Lucien, Hoi An
79 VOTE
Chef La Thừa Ân

Chef La Thừa Ân

The Temptation, Da Nang
431 VOTE
Chef Andy Huynh

Chef Andy Huynh

Oku, Phu Quoc
1065 VOTE
Chef Hiroyuki Kawaguchi

Chef Hiroyuki Kawaguchi

Yazawa, Ha Noi
23 VOTE
Chef Tomohiro Sawaguchi

Chef Tomohiro Sawaguchi

Sushi Rei, Ho Chi Minh City
0 VOTE
Chef Pier López Mendizabal

Chef Pier López Mendizabal

Yunka, Ho Chi Minh City
203 VOTE
Chef Nguyễn Đình Đức

Chef Nguyễn Đình Đức

Fusion Suites, Vung Tau
272 VOTE
Vote

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