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THE GOURMET VIETNAM AWARDS

The Gourmet Vietnam Awards, presented by Epicure Vietnam, the country’s leading culinary magazine is the premier platform celebrating excellence in gastronomy and hospitality. Held annually, the awards honour outstanding achievements across Vietnam’s dynamic F&B and hospitality sectors, recognising exceptional restaurants, bars, hotels, resorts, chefs, and service professionals. Shining a spotlight on innovation, craftsmanship, and memorable guest experiences, the awards serve as a tribute to the finest in Vietnamese culinary and hospitality arts.

 

VISION & OBJECTIVES

Celebrate Excellence
Celebrate Excellence
Celebrate Excellence
Honour top-tier establishments and individuals setting new benchmarks in quality and service.
Promote Innovation
Promote Innovation
Promote Innovation
Recognise creative approaches and pioneering ideas in cuisine and hospitality.
Elevate Standards
Elevate Standards
Elevate Standards
Inspire industry-wide growth through the recognition of best practices.
Foster Community
Foster Community
Foster Community
Build a strong network of professionals committed to advancing Vietnam’s gastronomy and hospitality industries.

AWARD CATEGORIES

Culinary Excellence
Culinary Excellence
  • Best Fine Dining Restaurant
  • Best Casual Dining Restaurant
  • Best Steakhouse Restaurant
View All
Beverage & Mixology
Beverage & Mixology
  • Bar of the Year
  • Best Wine Bar
  • Best Rooftop Bar 
View All
Hotel & Hospitality Dining
Hotel & Hospitality Dining
  • Best Hotel Restaurant
  • Best Resort Dining
  • Best Cruise Dining 
View All
Hotel, Resort & Destination Excellence
Hotel, Resort & Destination Excellence
  • Best Hotel of the Year (Urban / Luxury)
  • Best Resort of the Year (Beach / Nature)
  • Best Cruise Ship of the Year
View All
Hospitality Design & Services
Hospitality Design & Services
  • Best Hotel & Resort Service Experience
  • Best Restaurant Service Experience
  • Best Restaurant Design & Ambience
View All
Hospitality & Personality
Hospitality & Personality
  • Hospitality Personality of the Year
  • Hotel General Manager of the Year
  • Restaurant Manager of the Year
View All
REGISTRATION PROCESS

REGISTRATION PROCESS

Registration Complimentary (free of charge)
Eligibility Open to legally operating entities and professionals in Vietnam with a minimum of six months in operation
Apply Here

JUDGE & ADVISORY BOARDS

Eric A. Baumgartner

Eric A. Baumgartner

Hospitality & F&B Expert
James Young

James Young

Hotelier & Strategic Advisor
Peter Chong

Peter Chong

Gastronomy Enthusiast
Alfredo De La Casa

Alfredo De La Casa

Wine Expert
Tracie May

Tracie May

Tastemaker & Influencer
Jovel Chan

Jovel Chan

Food Blogger
JUDGE & ADVISORY BOARDS

EVALUATION CRITERIA

  • 01
    Quality & Consistency
  • 02
    Innovation
  • 03
    Guest Experience
  • 04
    Sustainability
  • 05
    Leadership
Quality & Consistency Innovation Guest Experience Sustainability Leadership

TIMELINE

Awards Registration Opens

Awards Registration Opens

Nominations accepted across all categories
15 Aug – 30 Sep 2025
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Eligibility Check

Eligibility Check

Awards Committee reviews all submissions
01 - 05 October 2025
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Shortlisting

Shortlisting

Committee selects shortlisted nominees in each category
5 – 10 Oct 2025 
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Judging Period

Judging Period

Judges score each nominee according to set criteria
12 Oct – 10 Nov 2025 
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Final Deliberations

Final Deliberations

Judges meet to review scores and resolve ties
11 – 15 Nov 2025 
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Finalists Announcement

Finalists Announcement

Finalists publicly announced via Epicure Vietnam, Epicure Asia, and partners
18 Nov 2025 
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Awards Ceremony

Awards Ceremony

Awards presentation and winner announcements
12 Dec 2025 
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Post-Event Coverage

Post-Event Coverage

Winner features published across Epicure Vietnam’s platforms
15 – 20 Dec 2025 
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HIGHLIGHTS

F&B Showcases

F&B Showcases

Live Award Presentations

Live Award Presentations

Industry Networking

Industry Networking

Media & Press Coverage

Media & Press Coverage

NOMINATED BRANDS

PRIME Steak Boutique & Chill

PRIME Steak Boutique & Chill

PRIME, the first boutique steakhouse in Ho Chi Minh City, elevates dry-aged beef to perfection with premium cuts aged 45–100 days, delivering refined flavour, tenderness, and exclusivity. 
Chapter Dining

Chapter Dining

In Hanoi’s Old Quarter, Chapter Dining reimagines Northern Vietnamese cuisine with modern tasting menus that honour culinary heritage, champion sustainability, and highlight the finest seasonal local ingredients.
City High Dining

City High Dining

Discreetly nestled in Da Nang, City High Dining presents an intimate Western fusion tasting menu, pairing premium ingredients with artistic plating for a refined, private dining experience.
Dolce by Wyndham Hanoi Golden Lake

Dolce by Wyndham Hanoi Golden Lake

Overlooking Giang Vo Lake, Dolce Hanoi Golden Lake impresses with lavish gold-plated interiors, 342 luxurious rooms, signature restaurants, and world-class hospitality infused with opulence and modern elegance.
Dot Bar Drinkery & Kitchen

Dot Bar Drinkery & Kitchen

DOT Bar captures Vietnam’s spirit through inventive cocktails and modern Indochine design, offering a vibrant gathering space where mixology becomes storytelling and every guest is welcomed as family.
East West Brewing Co.

East West Brewing Co.

East West Brewing pioneers Vietnam’s craft beer scene, combining global brewing traditions with local flavours, serving award-winning beers alongside a contemporary menu in a lively, urban setting.
Lüne Restaurant & Bar

Lüne Restaurant & Bar

Led by Chef Adrien Guenzi, Michelin-selected Lüne combines French fine dining with playful creativity, crafting imaginative seasonal dishes in a refined space that celebrates artistry and flavour. 
MAD Wine Bar & Eatery

MAD Wine Bar & Eatery

Located in Thảo Điền, MAD Wine Bar & Eatery features an award-winning 500-label wine list, honest food, and a vibrant courtyard, creating a hub for tastings and community.
Maison Des Reves

Maison Des Reves

Maison Des Rêves by Chef Thảo Na blends French finesse with Vietnamese heritage, offering refined, seasonal dishes that tell stories of craftsmanship, cultural harmony, and culinary artistry.
Danang Marriott Resort & Spa

Danang Marriott Resort & Spa

Set on Non Nuoc Beach, Danang Marriott Resort & Spa features Indochine-inspired villas, vibrant dining, and holistic wellness, offering a luxurious seaside retreat for families and travellers alike.
Maison Lucien

Maison Lucien

Maison Lucien in Hội An bridges French culinary heritage and Vietnamese terroir, with Chef John crafting refined bistro dishes that unite tradition, creativity, and local authenticity.
Moo Beef Steak Prime

Moo Beef Steak Prime

Moo Beef Steak Prime redefines steakhouse dining with Wagyu, USDA Prime, and Black Angus cuts, presented in an elegant American-inspired setting with five-star service and timeless charm.
Premier Village Phu Quoc Resort

Premier Village Phu Quoc Resort

Premier Village Phu Quoc, embraced by twin beaches, offers 215 private pool villas, signature dining, and holistic spa escapes, creating a secluded tropical paradise for refined travellers.
Sofitel Saigon Plaza

Sofitel Saigon Plaza

Sofitel Saigon Plaza blends French luxury with Vietnamese elegance, offering five-star hospitality on Le Duan Boulevard, just steps from Ho Chi Minh City’s most iconic cultural landmarks.

What might be in store for this year’s winners?

The Gourmet Vietnam Awards is the nation’s annual celebration of culinary and hospitality brilliance, presented by Epicure Vietnam—the country’s leading magazine on the culinary arts

people's choice

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23

32

50

Chef Peter Cuong Franklin

Chef Peter Cuong Franklin

Anan Saigon, Ho Chi Minh City
0 VOTE
Chef Sakal Phoeung

Chef Sakal Phoeung

Villa des Fleurs, Hanoi
2 VOTE
Chef Pierrick Maire

Chef Pierrick Maire

Truffle Saigon, Ho Chi Minh City
0 VOTE
Chef Ivan Barone

Chef Ivan Barone

Namo Restaurant, Ho Chi Minh City
0 VOTE
Chef Alessio Rasom

Chef Alessio Rasom

Si Dining, Danang
0 VOTE
Chef Thảo Na

Chef Thảo Na

Maison Des Rêves, Ho Chi Minh City
0 VOTE
Chef Julien Perraudin

Chef Julien Perraudin

Quince Saigon, Ho Chi Minh City
0 VOTE
Chris JH Fong

Chris JH Fong

Oryz Saigon, Ho Chi Minh City
0 VOTE
Chef Võ Thành Vương

Chef Võ Thành Vương

Coco Dining Saigon, Ho Chi Minh City
0 VOTE