Whether you're longing for the seaside breeze of the Mediterranean or craving authentic Italian and Spanish flavours, Saigon offers a culinary journey that transports you to distant shores without leaving the city. From Tavolo dello Chef's authentic Sardinian cuisine to the vibrant tapas at Ibérico Tapas & Vino and the innovative Spanish delights of Tomatito, indulge in a feast that celebrates the rich, diverse flavours of Southern Europe right here in Vietnam's bustling metropolis.
BAÏETA
Mediterranean Oasis in Saigon
Nestled in Thao Dien with a million-dollar riverfront view of Saigon, Baïeta transports you to the sun-kissed shores of the Mediterranean. Escape the hustle and bustle of Saigon and immerse yourself in paradise right in the heart of District 2. Baïeta enchants your senses with an inviting menu that celebrates the vibrant flavours of the region.
At this enchanting restaurant, the art of tapas is reinvented with a symphony of bold, vibrant flavours. Each dish is crafted with passion and the finest ingredients, resulting in deliciously homemade creations made with love from the kitchen to your table.
Indulge in the warmth of our fragrant Salmon Pizza, where tender salmon melts in the mouth, complemented by creamy mozzarella, rich tomato sauce, and hints of dill and pink peppercorn. For those craving something refreshing, the Zucchini & Cheese Terrine offers a true symphony of summer flavours. Cool, crisp zucchini ribbons intertwine with layers of creamy, melted cheese, creating a delightful contrast of textures and flavours. The herbed tomato coulis adds a tangy sweetness that perfectly complements the delicate terrine, while fresh basil leaves lend an aromatic touch.
Savour the melt-in-your-mouth tenderness of our freshest, highest quality Swordfish Carpaccio. The zest of lime, the briny pop of capers, the subtle sweetness of onion pickles, the fresh crunch of microgreens, and the whisper of dill – it's a culinary masterpiece designed to delight your palate.
Whether you fancy a gourmet burger and crispy fries or a taste of the Mediterranean, Baïeta promises to captivate your senses and transport you to a world of sun-drenched flavours. Make this weekend truly unforgettable and reserve your table at this culinary oasis today.
16/8 Nguyen Van Huong Street, Thao Dien Ward, District 2, HCMC, Vietnam. Tel: +84 902 700 863
TAVOLO DELLO CHEF
Authentic Sardinian Cuisine
Situated on Diamond Island, Tavolo dello Chef embodies the dining scene of exclusive residences with a refreshing Italian flair. Chef Franco Mannazzu, hailing from Sardinia, oversees the kitchen with a contented air, effortlessly balancing cooking with warmly welcoming guests. His journey began in Sardinia, where he honed his skills before bringing authentic Sardinian flavours to Vietnam.
Chef Franco's journey began in Sardinia, Italy, where he learned to cook from a young age. Now, at Tavolo dello Chef, he fulfils his lifelong dream of showcasing authentic Sardinian flavours in Vietnam. With cherished recipes passed down from his mother and 35 years of culinary expertise gained at esteemed Italian restaurants such as Isola dei Sapori, Conti, Ribol, and Magia e Ridi, Chef Franco has realised his culinary passion.
Signature dishes at Tavolo dello Chef include the Chef's Ink Tagliatelle, featuring Bottarga Sardinia, a hand-selected cured fish roe that adds an intense, savoury essence of the Mediterranean to every bite. For lovers of gnocchi, the Gnocchi Sardi offers a symphony of flavours—handcrafted from premium Semolina flour, paired with a smooth tomato sauce and savoury Pecorino Romano cheese.
Experience the essence of Italian cuisine with the renowned Burrata Cheese Caprese Salad—ripe, juicy tomatoes bursting with flavour complement the rich, creamy notes of top-quality Burrata cheese, enhanced by fresh basil leaves and a sweet, tangy balsamic vinaigrette.
Eggplant Parmigiana stands out as a celebrated dish—grilled eggplant melds with a rich tomato sauce, mingling with the creamy richness of Parmesan and Mozzarella cheese, creating an irresistible symphony of flavours. Flour and olive oil contribute to perfecting this dish, offering a harmonious blend of taste and nutrition.
7 Le Huu Kieu Street, Binh Trung Tay Ward, District 2, HCMC, Vietnam. Tel: +84 93 278 33 46
CIAO BELLA
Classic Italian with a Modern Twist
Located in bustling District 1, Ciao Bella is celebrated for its classic Italian dishes infused with modern creativity. From appetisers to pasta and seafood, including vegetarian and gluten-free options, the menu delights with dishes like their renowned truffle pasta. With cosy decor and attentive service, Ciao Bella ensures a dining experience that captivates both palate and spirit.
Consistently delivering delicious fare with generous portions, Ciao Bella's standout offering is their truffle pasta, a must-try for all patrons. Crafted with homemade pasta cooked to perfection and adorned with a rich, flavoursome truffle sauce, it epitomises the restaurant's culinary excellence.
Enhancing the dining experience, Ciao Bella charms guests with its cozy decor and attentive service. The knowledgeable and friendly staff are eager to recommend dishes and provide expert wine pairing suggestions.
Indulge in their Carpaccio di Manzo, Cozze al Vino, Chargrilled Octopus, Posh Carbonara, Fettuccini alla Tony, Mushroom Cannelloni, and Linguine alla Seppia for a culinary journey that captivates the senses and creates cherished memories.
11 Dong Du Street, Ben Nghe Ward, District 1, HCMC, Vietnam. Tel: +84 28 3822 3329
IBÉRICO, TAPAS & VINO
Spanish Delights in Saigon
Authenticity reigns supreme at Ibérico Tapas & Vino, where Spanish heritage shines through in every dish. Led by Chef Pedro, known for his exceptional croquetas and albondigas, this venue in District 1 echoes the warmth of Spanish bistros. Indulge in signature tapas and mains like Ibérico Bellota Ham Pata Negra and Galician Style Octopus, accompanied by a curated wine selection that complements the vibrant flavours perfectly.
Building on this success, the team has opened a second location in District 1. This venue features a breezy downstairs space adorned with cacti along one wall and pictures that pay homage to Spain. Upstairs, there is a dining room and a spacious patio and terrace overlooking the tranquil Thi Sach street. The founders' deep affection for Spain is evident in the signature interior decoration, creating an inviting and authentic atmosphere.
Since opening its doors in 2021, the flagship location in Thao Dien quickly became popular, leading the dynamic Spanish founder-duo Donato and Pedro to establish another branch in District 1. This expansion reflects their commitment to bringing the best of Spanish cuisine to the heart of the city.
The menu offers a solid range of classic tapas that go beyond the quintessential Iberian ham and Patatas Bravas. Standout dishes include 100% Ibérico Bellota Ham Pata Negra, Ibérico Ham Croquetas, Galician Style Octopus with Paprika Mashed Potato, and Grilled Chorizo Ibérico with Roasted Peppers. Additionally, they provide cold cut and cheese platters as well as tapas and wine party platters for 4 to 6 people, starting from 1,200,000 VND, delivered straight to your doorstep. Be sure to save room for their stunning Manchego Cheesecake – it’s a must-have.
20A Thi Sach, Ben Nghe Ward, District 1, HCMC, Vietnam. Tel: +84 849 000 531
TOMATITO
Vibrant Spanish Tapas Bar
Tomatito has made its mark on Saigon’s culinary scene with its vibrant atmosphere and innovative Spanish tapas. Since its official opening in March 2018, Tomatito has quickly established itself as a standout in Saigon’s food and beverage scene. Known as the ‘sexy tapas bar,’ Tomatito has been captivating the Saigonese culinary landscape with its fun, colourful, and unique Spanish flavours. Tapas, traditionally served before every Spanish main course, have impressed Saigonese diners with their diverse ingredients, including cold cuts like cheese, sausages, and ham, as well as a variety of hot entrees and innovative recipes.
Created by Chef Willy Trullàs Moreno from Barcelona, Tomatito’s “Fun Tapas Bar” has locations in Shanghai, Manila, and Ho Chi Minh City. The restaurant’s interior draws inspiration from the famous Spanish bars of the 80s, combining a playful and funky design with great food, drinks, and vibes. Tomatito Saigon was awarded “Best New Restaurant” in its first year and has won numerous accolades since then.
Signature dishes at Tomatito feature a delightful array of tapas, such as: Tabla de Mixta: A mixed platter featuring an assortment of Spanish cold cuts and cheeses, Tortilla de Patatas: A classic Spanish omelette made with potatoes and onions, Croqueta de Ibericos: Crispy croquettes filled with rich and flavourful Iberian ham, Gambas al Ajillo: Shrimp sautéed in garlic, chilli and olive oil.
Viva el Lomo: Tender slices of grilled striploin Black Angus beef with hand-cut fries and bell peppers. Embracing this tradition, Tomatito has localised its menu to resonate with Vietnamese preferences while maintaining authentic Spanish flavours. This effort has earned Tomatito a special place in the hearts of diners by balancing traditional Spanish tastes with local sensibilities.
1st floor, 171 Calmette Street, Nguyen Thai Binh Ward, District 1, HCMC. Vietnam. Tel: +84 869 388 864