New World Phu Quoc Resort unveils an elevated vision of island living, where refined dining, inspired new spaces, and thoughtfully curated experiences come together in a graceful evolution of how holidays are meant to feel. This is less a celebration of time, and more a confident refinement shaped by purpose.
As the resort approaches its fifth year on Pearl Island in May 2026, New World Phu Quoc Resort reveals not expansion for spectacle, but meaningful enhancements rooted in intention. What emerges is a resort more attuned than ever to how guests wish to live, linger, and truly belong.
Cradled along the pristine sweep of Khem Beach, the resort’s 366 villas unfold like private island retreats, each offering its own pool, generous living spaces, and the gentle serenity of tropical gardens. Whether nestled amidst lush greenery or opening onto endless sea horizons, every villa is designed as a sanctuary of privacy, comfort, and unhurried time.
Meandering pathways weave through landscaped gardens toward moments of leisure: a 120-metre outdoor swimming pool, a state-of-the-art fitness centre, a tranquil spa, and a joyful kids’ club, allowing families, couples, and friends to move at their own rhythm.
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Dining as a Journey
Dining at New World Phu Quoc Resort is an experience in itself. The Bay Kitchen serves relaxed, worldly favorites with a Pan-Asian sensibility, while LUA Grill & Bar elevates Italian cuisine through refined technique and tableside artistry. At The Lounge, freshly brewed coffee, juices, pastries, and light bites offer a gentle pause between moments.
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Adding a new dimension to the resort’s culinary landscape is Zoya, Indo-Arabic Dining, a Silk Road–inspired concept led by Chef Jazib Javed. Rooted in the soulful depth of Indian spices and the refined traditions of Middle Eastern influences, Zoya celebrates centuries of cultural exchange through flavors. Thoughtfully crafted and Halal-certified, the menu brings warmth, generosity, and storytelling to every dish, inviting guests to gather, share, and explore.
Guests can also look forward to a new collection of dining experiences in the coming year, as the resort continues to expand its culinary narrative with fresh concepts and inspired collaborations.
Spaces Designed for Connection
The resort’s evolution introduces a series of thoughtfully imagined spaces, each enhancing its sense of place. The Sun Tropical Ballroom, the largest on Phu Quoc, sets the stage for unforgettable celebrations, from ocean-kissed weddings to grand-scale events. Along the shoreline, COCO Beach House invites lingering afternoons with Vietnamese seafood grills and cocktails shaped by breeze and tide.
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For laughter and togetherness, The Hub brings the island’s only bowling alley alongside karaoke lounges, game rooms, and lively social spaces. The newly expanded Water Park and scenic Driving Range further ensure that every generation finds its own joy.
“2025 marks more than the passage of time,” reflects General Manager Jai Kishan. “It represents our collective commitment, to craft, to service, and to creating meaningful moments. As we look ahead to our fifth anniversary in 2026, we are deeply grateful for the milestones achieved through collaboration and innovation, and excited to celebrate many more victories together.”
With grace, intention, and renewed imagination, New World Phu Quoc Resort enters its next chapter, where island living is elevated through refined dining, destination weddings, distinctive MICE experiences, and celebrations designed to bring people together.