If an authentic New York City circa Roaring 20’s culinary journey sounds desirable, be sure and pay a visit to the incomparable Hudson Rooms at Capella Hotel Hanoi.
The home of oysters, and caviar and lobster OH MY, this restaurant time-warps its diners back to the Golden Age of the Big Apple, embracing the vitality of the city, and its iconic landmarks Grand Central Terminal and Fulton Fish Market. Have a seat at the Oyster Bar and indulge in the freshest French, Irish and Canadian oysters, taste the world’s finest caviar including the highly coveted Golden Beluga, the rarest caviar in the world, and selections of house-cured fish including Coffee Cured Hand-Caught Patagonian Toothfish.
In the Main Dining Room, Executive Chef Marcus Meeks presents a delectable menu of NYC themed dishes like Manhattan Clam Chowder with Smoked Bacon and Fingerling Potato, Ruben Sandwich with Turkey Pastrami, Choucrute, Gruyere, Pickles and Russian Dressing, piled high on crispy Sourdough bread, and The Fulton Waterfront, a spectacular seafood tower with Oysters, Mussels, Prawns, Lobster, Scallops, Tuna, Salmon and Snow Crab.
And, for a tasty libation, ask Hudson Rooms’ GM William Bravada to whip up a classic Negroni, topped with a locomotive ice cube.
