Lyon native Adrien Guenzi's concept behind his premier restaurant & bar venture was to curate a space which felt like home. A place where he could spend quality time with his friends, enjoy finely crafted cocktails and great wine, and share his deep-seeded passion for French cuisine.
Although deemed “Fine Dining”, his relaxed, unpretentious, and “come as you are” restaurant presents thoughtful, creative and beautifully inspired plates, without all the associated formality and fuss standard to the category. Welcome to Lüne Restaurant & Bar.
In French, 'lune' translates to 'moon', and the moon is said to be powerfully connected to our wisdom, intuition and state of well-being. Chef Adrien designed a Peter Pan's Neverland of culinary creativity, playing with his ingredients to develop divine flavours and artistic plating presentations.
Try the fluffy Potato Foam, with Chestnut, Pickled Radish, Croutons, & Confit Red Onions. Also worthy are the Pan Fried Mulwara Veal Sweetbread, with Grilled Romanesco Cauliflower, Sautéed Potatoes and Mushroom Sauce, which can be decadently topped with shavings of seasonal summer truffles upon request. Très magnifique!
