Chocolate & Wine Pairing Night

As a result of the Covid 19 pandemic, people have learned to better appreciate the meaning and value of being with loved ones. In order to further encourage and foster good habits and improve the physical and spiritual health of the community, Global Wellness Day 2021 was officially launched in Vietnam with a Wellness Dinner for media & VIP on February 5, 2021 at Le 17 Bistro - Sofitel Saigon.

Global Wellness Day Vietnam is sure to draw together a vibrant community of health-conscious people to this year’s events.

From the 23th to the 29th of November the Italian Cuisine Week celebrated all around the globe. In Vietnam, the rich calendar of related events stretched from the 12th November to the 13th December!

At the Park Hyatt Saigon on November 27th, Red Apron Fine Wines & Spirits together with Celliers d’Asie were the sole retail partners who hosted the Union des Grands Crus de Bordeaux 2017 Vintage Wine Tasting event. With 450 guests including wine enthusiasts, media personnel, and influencers such as designer Li Lam, and musician Duc Tri, this is the second time Union des Grands Crus de Bordeaux Tasting (UGCB) has been held in Vietnam by Red Apron since the first event in 2011.

An event hosted by Park Hyatt every year, Passion Week brings together some of the world’s best creatives and master chefs to share their craft with the world. Dive in and learn a new skill during one of their artistic master classes or sit back and enjoy the culinary expertise of Michelin Star Chefs at the dinner table.

Situated in the heart of Saigon on Dong Khoi street is an authentic French restaurant that is dedicated to providing the finest culinary traditions

Giovanni Parrella’s embodiment of Italian warmth and passion can be sensed in his approach to hospitality; at The Reverie Saigon guests always come first, whatever the cost.

Contamination and evolution, but keeping the high expectations for authentic Italian food. This is the formula Federico Pinzi, Italian chef and entrepreneur in Saigon, is adopting to bring Italian cuisine closer to the Vietnamese palate. 

Widely held as “the King’s Wine” in the Court of Versailles, the world renowned Château Lafite-Rothschild brought its nobility to Vietnam in November to fuel an unforgettable Wine Dinner event.

This five-star hotel has been around since its opening in 1959