Indulge in a one-of-a-kind dining experience at Corallo Restaurant, where the freshest local ingredients meet the sophistication of Western culinary craftsmanship. Under the direction of Michelin-experienced Chef Florent Passard, every dish reflects the vibrant flavours of Phu Quoc, blending the island’s bounty with refined European techniques. Set against a serene beachfront backdrop, Corallo promises an unforgettable journey of taste and elegance.
Nestled in Premier Village Phu Quoc, Corallo offers a refined dining experience that harmonises the tropical essence of its surroundings with Western culinary artistry. A cornerstone of the resort’s offerings, the restaurant has earned its reputation for exceptional gourmet experiences, where each dish is a celebration of the finest ingredients and expert craftsmanship. The menu at Corallo pays tribute to Phu Quoc’s abundant natural resources. From freshly caught seafood to premium imported elements, every plate is meticulously crafted to showcase the island's vibrant flavours. Guests are treated to a selection of exquisite dishes that highlight the very best of the region’s bounty, reflecting the resort’s commitment to quality and innovation. With a focus on Western traditions, each dish is presented with an artistry that elevates the dining experience.
"Working with fresh, local products allows me to create dishes that truly resonate with the flavors of the region," says Chef Florent Passard. "I believe in using specialized techniques to highlight these natural flavors, ensuring that every bite is an experience in itself." With over 25 years of experience in Michelin-starred restaurants and luxury hotels and 14 years in Asia, Chef Passard brings a wealth of knowledge and passion to the kitchen. His creative approach to cooking is rooted in French culinary techniques, which he seamlessly blends with the freshest local ingredients to create dishes that are as visually stunning as they are delicious.”
Signature dishes at Corallo balance textures and tastes, intertwining tropical produce with European finesse. Guests can enjoy tender, grilled lobster, lightly seasoned to let its sweet, briny notes shine, or savour perfectly seared octopus, its richness elevated by subtle herbs and spices. The vibrant presentation, reminiscent of the island’s natural beauty, mirrors the colourful character of Phu Quoc itself. One standout creation features cobia, a prized local fish, served with a fragrant broth made from Vietnamese ‘La lot’ leaves, enhancing the seafood with a burst of island flavours.
Dining at Corallo is more than just a meal, it’s an experience. With panoramic views of the turquoise sea and the soothing sounds of waves, the restaurant offers a sophisticated yet relaxed ambiance. Whether it’s an intimate candlelit dinner or a celebration with loved ones, Corallo promises an unforgettable evening of fine dining, complemented by impeccable service and an inviting atmosphere.
Here, the true flavours of Phu Quoc are presented with European elegance, making every meal an experience to remember.