Indulge in an authentic Vietnamese culinary journey at Mạ Quán in District 1, Ho Chi Minh City, where time-honoured traditions blend seamlessly with modern aesthetics.
Savour the symphony of flavours in each meticulously crafted dish, as their skilled chefs pay homage to Vietnam's rich gastronomic traditions and vibrant cultural heritage.
From the aromatic embrace of Bun Bo Hue, traditional Hue style beef noodle soup, where tender rice noodles dance in a fragrant broth enriched with beef, pork, herbs and vegetables, to their delicious rendition of a classic Banh Xeo, Vietnamese fried pancake, made with rice flour, mung bean, bean sprouts, spring onion, pork belly, giant Tiger prawns vegetables and mustard greens, served with a spicy, sweet and tangy fish sauce based Nuoc Cham Sauce for dipping, each plate is a masterpiece of balance, texture and wonderful flavour.
At Mạ Quán, each bite narrates a story, a journey through time-honoured techniques and flavours that have stood resilient against the tides of culinary change.