Coastal Elegance And Sustainable Delights: Sunday Brunch At Seasalt, Alila Seminyak

By Eve Tedja

Thoughtfully weaving chic coastal dining experiences with sustainability, Seasalt has been making a name for its zero-waste cocktails, responsibly sourced seafood, and support for Kusamba sea salt artisans from East Bali.

Apart from its habitually packed sundown aperitif and a la carte dinners, the beachfront restaurant of Alila Seminyak is also known to serve one of the best Sunday brunch spreads in Bali. Adorning the venue from midday to 4pm, the delightful repast combines a buffet-style concept with an à la minute menu. Guests can order a smorgasbord of meat and poultry, seafood, plant-based, and vegetarian dishes, as well as tempura, skewers, and hot noodle and soup dishes from the menu.

Find a touch of Japanese umami in dishes such as Nikkei Quinoa Salad, Ocean Platter Tempura, Chicken Yakitori, and Spicy Ramen Noodle. Indonesian cuisine is also spotlighted in tasty Balinese Pork Roulade, Seasalt Seafood Sate Lilit, and Gado-Gado Wrap. 

Get acquainted with Seasalt’s sustainable cocktails to enhance the feast. From Espresso Gula Aren Martini to the classic Bloody Mary, elevate your usual Sunday to an extraordinary.

The food-only package is Rp650,000 per person, with two options of free-flow beverage packages:

  • Standard (non-alcoholic beverages and local beer) at Rp450,000 per person
  • Premium (sparkling house wine, cocktails, non-alcoholic beverages, and beer) at Rp750,000 per person
  • 50 percent off for kids under four years old

For reservations, WhatsApp +62 811 3867 544 or email hello@seasaltseminyak.com