To Singapore, With Love
Nutmeg & Clove, which pays homage to Singapore in its drinks and food, is our bar of choice for the celebratory month of August.
Don’t Sugarcoat It
Have your cake and eat it too, with healthy sugar alternatives and sweeteners explained. Granulated sugar is the standard ingredient for most baking recipes, but as people become increasingly mindful of their personal health, there is a growing demand for a variety of natural sweeteners and sugar alternatives.
Food Village, Freshly Opened Food Court At Tan Son Nhat Airport
The newly launched food court – known as "Food Village" - has just opened to the public on August 10th. Situated within the parking garage of Tan Son Nhat Airport, the food court offers a range of dining options. The eatery features an aesthetically pleasing environment, a diverse selection of appetizing dishes, trendy beverages accompanied by a range of promotions, and enticing offerings...
A Legacy Of Exceptional Flavors
From their meticulously crafted charcuteries to their unwavering commitment to tradition, LC Salaisons' embodies a legacy of exceptional flavors. Discover their artisanal range and embark on a gastronomic journey like no other.
The Wheels In Motion Behind Aeroplane Food
Gone are the days when all plane food was disgusting and bland, as airlines have ushered in a new era of gourmet dining in the skies. Taking on the challenge, esteemed chefs from around the world lend their expertise to make gastronomy in the clouds possible. Here’s how. 
10 Flowers You Should Eat
If you’ve ever seen a flower on your dinner plate, I’m sure you can agree it adds a beautiful touch, but you’ve probably not thought to eat it. What if you were told that these flowers aren’t just pretty, but they’re also good for your health! 
Why Madagascar Vanilla Beans Are The Gold Standard of Vanilla
Despite its connotations of being the ‘plain Jane’ flavour of all ice creams, vanilla bean actually has one of the most alluring and complex flavour profiles known to man. The island of Madagascar is the heart of vanilla bean production, accounting for 80% of the world’s vanilla, and boasts the finest quality vanilla beans found anywhere on this planet.
New Age Japanese Dining In The Sky
Situated at the top of Westlake in Hanoi, Mizũmi Westlake's restaurant and sky lounge elevates your dining experience to new heights as their skilled chefs orchestrate a culinary journey where the pristine flavours of hand-selected ingredients are woven into each exquisite course. 
Tempting Tapas With A Twist

Making yet another fantastic addition to the Thao Dien scene is MaSa, a restaurant and wine bar, with former Michelin Star Chef Hervé Rodriguez at the helm. 

Experience The Freshest Local Seafood At Rosewood Phuket’s Ta Khai
Going to Ta Khai is akin to being invited to a house party at a fisherman’s village. You get to experience gracious hospitality and fabulous food while soaking in the convivial atmosphere. Diners can choose to sit at either the open-air pavilion overlooking the sparkling sea or the glass enclosed dining space, illuminated with the glow of pretty lanterns and candles.
Spice Up Your Life With Sichuan Peppercorns
Fiery, numbing and alluring, Sichuan peppercorns are the ultimate flavour bomb. Responsible for uplifting Sichuan cuisine to the world stage, they provide a culinary kick we come back for again and again. Get to know the intricacies of these legendary berries, and maybe one day you will be able to blow the minds of your guests by introducing these piquant peppercorns into your cooking.
The Eight Great Cuisines Of China
Varying from region to region, Chinese cuisine is rich, elaborate and diverse. Chinese cuisine dates back thousands of years, and has evolved with shifts in climate, culture and produce. These differences across the country have given rise to eight distinct regional cuisines, Sichuan, Hunan, Cantonese, Fujian, Jiangsu, Zhejiang, Anhui and Shandong.