Transporting guests to a tropical heaven, The Brix Eatery Saigon is a new arrival in Saigon’s dining scene that promises to impress. The open-air restaurant boasts an abundance of luscious greenery and has a sparkling and inviting pool at its centre, making The Brix Eatery Saigon a perfect haven for enjoying creative cocktails, fine wine and Al Fresco dining.
The A La Carte menu has modern Asian food at its core that is presented with the same level of finesse as the restaurant’s interior. To start, guests can either enjoy a seasonal grilled vegetable salad, tomato Caprese, shrimp tataki or a vibrant lobster salad. The main course promises to satiate and acclaimed options include the panseared French duck breast with burnt leek, duck Parmentier, potato gratin, lemon jam garlic confit and the pan-seared black cod with Swiss chard, fennel confit and shrimp dumplings. The Light Bites menu includes fresh oysters, deep-fried soft-shell crab and “tay bac” grilled pork belly and perfectly showcase the mastery behind The Brix Eatery Saigon’s cuisine. What’s more, the extensive red, white and sparkling wine menu, as well as the curated cocktails list, means that The Brix Eatery Saigon offers a beverage for every mood, hour and occasion.