Hokkaido Sushi offers a comprehensive sushi and sashimi menu and other popular Japanese dishes, including tempura, maki and different types of rolled food, bentos, noodles.
Japanese chef, Fukuhara, with more than 30 years of experience in Japanese cooking, hand-picks the freshest fish, oysters and sea urchins, which have either been imported from Japan or selected from leading vendors in Nha Trang.
Commence with a delicious salad appetizer such as Bacon Daikon Na Salad, Soft Shell Crab Salad; pan fried Foie Gras, or Gindara Honeyaki, combined with traditional Japanese sauce recipes. For fans of rolled food, spicy Ebi Roll, Maki Ten Roll or seaweed rice rolls, delicately scented with wasabi are available, for a taste of sashimi there is Stamina Kaki Sashimi, Hamachi Sashimi or Kani Deluxe (including snow crabs, king crabs, salmon, tuna, Amaebi sweet shrimps and seaweed), this famous Japanese cuisine is exotically fresh and extremely delicious.
For group tours, Shabu Shabu hotpots or Sukiyaki, cooked at the table, with Wagyu beef imported from Japan, is a great choice. Lunchtimes are extremely busy as office workers love the Bento-style lunch sets, which contain Bento salmon, beef Yakiniku, seafood or the Nigiri lady’s Set.
Desserts include various types of green tea, strawberry and tiramisu cakes, fruit juices mixed with wine, sochu or sake, to warm those passionate about Japanese cuisine.
