The Deli’s new festive takeaway menu commemorates the iconic hotel’s 120 years with impressive savoury Asian interpretations of Christmas classics and gorgeous sweet creations.
Highlights include the har cheong gai-inspired ‘Har Cheong’ Turkey and Vegetable Rice with Spicy Thai-style Dip and Scallion Sour Cream ($118/8pcs, serves 4).
For sweets, the elegant, limited-edition Ivory Christmas Celebration Log Cake centrepiece ($108/1kg), features a Napoleon cake with roasted macadamia nuts and lemon crémeux in creamy Valrhona ivory chocolate mousse, embellished with gold flakes and chocolate pastillas snowflakes.
Back by popular demand, order the slow-roasted Ibérico Pork Belly with Crackling, Pickled Cabbage, Apple Sauce and Pork Jus, accompanied with Potato Gratin ($368, serves 6-8 pax); Traditional Christmas Chocolate Log Cake ($68/1kg) is decked in dark chocolate ganache, mushroom-shaped meringues and redcurrants; and the classic Traditional Christmas Fruit Cake ($66/1.2kg; $36/500g) topped with icing and mini macarons for the larger size.
All healthcare personnel receive 20% on festive takeaways (except Combo Specials, Durian Log Cakes and Durian Ice Cream Tubs); and 10% of log cake sales will be donated to The Straits Times School Pocket Money Fund.
