With innovative fusion menus, a farm-to-table-approach and breathtakingly elegant restaurant interiors, Pizza 4P’s fulfil their mission of “Delivering Wow, Sharing Happiness.”
The Japanese flavors detected in a menu inspired by comforting Italian favorites is testament to Pizza 4P’s innovation. Miso, teriyaki, soy and ginger are reoccurring aromas and stand to offer an exciting twist on Italian cuisine while breathing new life into age-old Italian classics.What’s more, the restaurant’s farm-to-table approach means that diner’s know exactly where their food is sourced. With farmers in Da Lat sending their harvest directly to the Pizza 4P’s restaurants, exciting dishes like the Da Lat “shiitake” mushrooms with Parma ham and cacao nibs are lovingly created. For the cheese-lovers, the restaurant’s in-house cheese studio in the small town of Don Duong is behind the camembert truffles, Caprese salad, and of course, the signature thin-crust, wood-fired burrata pizza. Pizza 4P’s will always have a place in Vietnam’s ever-growing food scene.