Knowing as Vietnam’s First Plant-Based deli, Kashew Cheese ranging products are vegan cheese, dairy alternatives and other deli foods.
Commited using locally sourced, high-quality, plant-based ingredients with the magic of fermentation and aging, the brand believe all good things take time, and when natural ingredients are nurtured, they will in turn, nurture us. Honor traditional cheese making processes of fermentation and aging, while using new techniques and ingredients to create bold new flavors from this simple creamy nut, the goal is to make delicious plant-based food while having a minimal impact on the planet. Specialty of Kashew are: Aged Cheese, Cream & Fresh Cheese, Artisan Bread, Plant-Based Condiments, Single Origin Chocolate, Milk & Yaourt, Sustainable wines.
