Tim’s Fine Catering has launched a new campaign to celebrate the unsung heroes of the current situation; for every five bento meals purchased, one will be donated to frontline healthcare workers.
Chef Tim Meijers, who counts stints at Michelin-starred Groningen and Saint Pierre, has prepared a menu of specially curated bento meals ($30); these include the Mustard-marinated Chicken Bento, which comes with truffle-infused Trofie pasta with zucchini pearls and spiced roasted carrots; and the Roasted Salmon Belly Bento, accompanied by grilled asparagus and potato rosti. For a full hands-on fine dining experience, however, the Be Your Own Chef package ($68) is certainly enticing. Everything you need for a three-course meal will be delivered to your doorstep, down to the amuse bouche and bread. Meijers will also provide a video that details simple instructions on how to heat up each component and plating instructions, so that you can provide a restaurant-quality dinner for your family.
