Ănăn, meaning “eat eat”, is located in a humble and bustling food market from which it sources many of its fresh ingredients.
The restaurant’s location in the heart of one of Saigon’s most dynamic markets acts as an ongoing source of culinary inspiration and is the perfect symbol to highlight how Vietnam’s vibrant food culture is at the heart of Ănăn. Specializing in street foodinspired plates which are elevated to breathtaking levels through the use of French culinary techniques, Ănăn showcases their talent through a selection of tasting menus. The Chef’s tasting menu prides itself as being a “homage to Vietnam” by serving delights like caviar congee and one bite Pho while the “Beef 7 Ways” tasting menu and the “Vegetarian Tasting Menu” respectively feature Wagyu, buffalo flank and brisket. Diners can also indulge on classic Da Lat style pizza with a truffle mushroom topping and wok-fried pumpkin bánh xèo tacos if seeking to sample firm favorites of Vietnamese street food