New Eats At Raffles Hotel Singapore

If you need proof that Singapore is a food paradise, look no further than the Michelin Star restaurant selection for 2021.

You can now get restaurant-quality seafood from markets and farmers in Japan, thanks to Soshinsen.

These six newly opened or revamped Japanese restaurants offer omakase menus that’s entirely dependent on seasonality and quality, the chef ’s whims and your taste for adventure.

A host of locally inspired offerings feature on this newly refreshed menu

The recent dining restrictions are sure to build up your appetite for a fine meal once possible. Here are the top spots to make a beeline for when the chance comes.

The Macallan Anecdotes of Ages Collection is a unique exhibition chronicling The Macallan’s journey told through the pop art of Sir Peter Blake

Designed to evoke the ambience of a Māori wharenui (house) with a touch of luxury, Park Hyatt Auckland overlooks Waitematā Harbour, inviting guests to luxuriate in its 47sqm to 245sqm rooms and suites.

Soaring high against the cityscape of downtown Chongqing, China, InterContinental Chongqing Raffles City makes a statement at Raffles City complex, a landmark comprising four skyscrapers connected at the top by The Crystal, a skybridge spanning 300m

Pullman Yueyang makes its entrance in the Hunan province as the city’s first international upscale branded hotel.

Homegrown one-year-old Brass Lion Distillery is now ready to turn you into a gin master for a day, thanks to its dedicated Gin School ($198), a unique three-hour workshop where up to 10 participants at a time get hands

New bars are bringing their genteel touch to the drinks scene in Singapore.

If your wine cellar holds Petrus and magnums of Krug, it’s only logical to keep them carefully cellared for long-term enjoyment.

With a striking dining room accented by glinting jade features, Moon Lok Chinese Restaurant takes a leaf from culinary archives to shine a spotlight on traditional Chinese cuisine.

Six stories, four restaurants and one visionary add up to San Francisco’s new culinary hotspot. ONE65 is the brainchild of James Beard-award-winning chef Claude Le Tohic, and he has opened the fourth and final concept, O’ by Claude Le Tohic. 

Inspired by traditional mess halls where army officers meet over food, Rajasthan Rifles is where you can experience a taste of Anglo-Indian cuisine. Opened by Black Sheep Restaurants, the colonial-inspired establishment offers banquette seating.

In the glass-domed, Scandi-inspired restaurant, a flood of natural light washes over Parisian bistro chairs encircling marble tables, comfy banquettes, and an open kitchen with a coal-fire grill and wood-fired oven in the centre.

As the name suggests, Kinship, a family-friendly, neighbourhood establishment serving European-Asian cuisine has opened on Shelley Street in Soho, adjacent to Tai Kwun.

There’s a highly anticipated opening in London and it needs to go to the top of your bucket list.

Peach Garden’s seasonal Oishi Flavours of Japan menu will be right up any Japanese food addict’s alley.