Deriving its name from the Vietnamese word “lặng yên”, meaning still and calm among chaos, Laang promises city dwellers the chance to reconnect and unwind meaningfully via healthy cuisine and a tranquil atmosphere. The restaurant’s serene location, when coined with its calming interior and nourishing menu, makes Laang a popular choice for those wanting to re-engage with their own self-awareness.
The famed 5 course meal at Jardin Des Sens is aptly named Amouse-Bouche, literally meaning mouth amuser. Diners are offered three starters which beautifully compliment one another; burrata with crab and basil and tomato sorbet; duck foie gras terrine; and fresh asparagus in balsamic vinegar dressing. After the delights of the starters, diners can enjoy either red mullet or crispy suckling pig belly and either Bergamot Tartlet or the lighter – but equally delicious – mango and yogurt with candied ginger for dessert.
