Using only the finest Wagyu beef imported from Japan and grilled at the centre of dining tables, Yazawa Saigon is a Japanese BBQ restaurant specializing in succulent and premium yakiniku. With a strong focus on luxury ingredients and the chef’s mastery of intricate preparation processes, diners can enjoy exceptionally tender and delicate beef that seems to melt in the mouth. For those feeling adventurous, Yazawa Saigon offers an exciting range of ways to enjoy Wagyu beef and alongside the flagship yakiniku, guests can savour Wagyu Toro Sushi and Garlic Japanese Wagyu rice.
The restaurant’s sleek interior and contemporarily understated architecture complements the elegance of the menu while the lavish ambience beckons diners to enjoy a drink with their meal. With a wide array of prudently selected wines available, as well as ten stocked Sake brands, guests can either relish a glass of red or white with flavour notes that compliments their food or embrace Japanese culture with the country’s national drink.
