Vietnam

Norwegian Seafood Exports to Vietnam Surge in Early 2025

The Norwegian Seafood Council (NSC) announced that Norwegian seafood exports to Vietnam continued their impressive growth trajectory in the first half of 2025, building on the success of 2024. According to the NSC, Vietnamese consumers are increasingly seeking out high-quality, fresh seafood that is farmed and harvested in a sustainable manner.

An enchanting Mid-Autumn 2025 with ‘Nguyet Loc Vien’ by JW Marriott Saigon

Amid the vibrant heartbeat of downtown Ho Chi Minh City, where dazzling lights shine and the city’s energy never sleeps, JW Marriott Hotel & Suites Saigon – a luxury destination renowned for its unique and indulgent escapes – proudly unveils its 2025 Mooncake Collection, Nguyet Loc Vien (The Garden of Lunar Blessings) for the Mid-Autumn season ahead.

Four Points By Sheraton Danang Unveils Its First Mooncake Collection: “Danang Moonlight Voyage”

This Mid-Autumn Festival, Four Points by Sheraton Danang proudly debuts its very first mooncake collection, “Danang Moonlight Voyage” – a poetic journey beneath the moonlight where memories and flavors entwine.

"Cà-Moon": Hotel Indigo Saigon The City’s First Mooncake Collection

In celebration of its first Mid-Autumn season since opening, Hotel Indigo Saigon The City proudly introduces Cà-Moon – the hotel’s debut mooncake collection. Inspired by the cherished Vietnamese stacked lunchbox – cà-mên – which has accompanied countless heartfelt homemade meals through generations, this elegant and meaningful creation reflects the spirit of reunion through a uniquely Saigonese lens.

Waves of Flavor: An Exceptional Gastronomic Experience at Le Méridien Saigon

This July and August, the "Waves of Flavor" series returns to Latest Recipe Restaurant – Le Méridien Saigon – with its newest chapter, “A Taste of Vegas & Texas.” Held monthly throughout 2025, the series invites gourmets on a captivating journey to explore the world through taste, with each edition offering a fresh, creative, and art-inspired dining experience that defines the hotel’s distinctive gastronomic identity.

Spanish Open Day Returns to Ho Chi Minh City

Spain’s culture and Gastronomy is starting to take hold in the Vietnamese market. Spanish products continue to gain popularity among Vietnamese consumers, thanks to restaurants and retailers that are increasingly embracing high-quality goods. Olive oil remains the standout product, but Spain has also become one of the country’s leading pork suppliers, partly due to the strong reputation of the Iberian breed.

Feel the difference in the World’s Best Economy

Cathay Pacific is offering discounts on Economy Class flight tickets to Hong Kong and other destinations worldwide, in celebration of its second consecutive win as World’s Best Economy Class Airline. This limited-time offer invites travellers to experience the award-winning comfort and thoughtful service that define Cathay Pacific’s Economy Class.

Moonlight Glamour: Le Méridien Saigon’s Prelude to Mid-Autumn

Le Méridien Saigon has officially set the tone for the Mid-Autumn Festival 2025 with an elegant reveal of its latest mooncake collection, Moonlight Glamour. Held on July 4, the exclusive launch event marked one of the earliest unveilings among Saigon’s five-star hotels—blending tradition, contemporary art, and culinary innovation into one luminous celebration.

Tomatito Saigon’s Green Culinary Journey with Australian Lamb

This July, Tomatito Saigon joins the global “Lamb is on the Menu” initiative that brings carbon-neutral Australian lamb to the forefront of bold, flavor-driven dishes. At the heart of it all is Chef Aeron Tran, whose vibrant creations blend Spanish flair with local taste, offering guests a conscious and creative culinary journey.

Sailing Club Signature Resort Phu Quoc & Co Chung Bring Authentic Vietnamese Cuisine to Inbound Tourists

Vietnam’s rich culinary heritage is set to take center stage in Phu Quoc as Sailing Club Signature Resort Phu Quoc joins forces with Co Chung, Singapore’s beloved Vietnamese restaurant, to introduce travelers to the true essence of Vietnamese flavors.

Dirty Fingers x Mad Cow: A Southern Feast In The Sky

A rooftop culinary collision brings Texas brisket, Cajun seafood, and smoky American Southern flair to the heart of Ho Chi Minh City. Infused with fine whiskey, live-fire artistry, and the soulful rhythm of country music, this three-night affair promises an indulgent, immersive feast that lingers long after the last bite.

Save Turtles Run Returns to Con Dao for Season 4

On August 17, 2025, Save Turtles Run will return to the pristine shores of Con Dao for its fourth season—continuing its mission to blend community sport with a deeper call for marine conservation. Organised by AKYN Hospitality Group and hosted by The Secret Con Dao hotel, the event has grown into a meaningful annual celebration where every step taken is a step towards a greener, more sustainable future.

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