Located in a prime location on the city's most famous square, overlooking Saigon Opera House, Park Hyatt Saigon with its tranquil elegance and sophisticated refined design reflects the nostalgia of Saigon’s French colonial history. Being home to distinguished dining experiences, Park Hyatt Saigon allures guests with enticing flavours from different award-winning F&B outlets and thrilling culinary adventures expertly designed by renowned masters in the industry.
Positioned on the mezzanine floor of Park Hyatt Saigon mansion, Square One entices guests with true culinary indulgence while creating blissful memories with friends and families. Combining both Vietnamese and French spirits, Square One stands out like no other thanks to its impressive art collection amidst the luxurious yet welcoming ambiance.
Though the à la carte menu rotates quarterly reflecting their constant promotion of these two main culinary countries, it’s their longing to create a unique, long-lasting experience, a “the bridge between both worlds” connection, and yet still highlight each country’s best flavours.
Keeping sustainability in mind, all the ingredients are carefully sourced from local farms preserving the “farm to table” approach. Designed by Chefs de Cuisine of the Vietnamese and French kitchens, the Sunday Brunch menu features 31 distinctive dishes, including seven starters, seven sides and condiments, six main courses, seven sweet treats and four Chef-signature dishes.
Each dish undergoes a peculiar yet unbiased, strict taste-test and is constantly improved throughout the whole months-long culinary journey before it’s featured in this esteemed collection. “Since it’s not fusion but more of a parallel journey of two world-renowned cuisines, we and the team aim for a smooth combination, so you can try the all-time French classic, pâté en croûte then decide to immerse yourself in the street sprit of Com Tam right after that — it’s still so relevant.” - said the duo. Besides, amusing and unparalleled tableside service ensures memorable experience to each discerning guest.
Sunday Brunch is available every Sunday, from 12 noon to 3pm at Square One Restaurant. Your choices of three packages of absolute indulgence are:
Free flow of food, including soft drinks VND 1,000,000
Including free flow of Bisol Belstar Prosecco DOC Brut, house wines, cocktails, soft drinks VND 1,590,000
*Champagne free flow Veuve Clicquot Yellow Label Brut 990
Prices are subject to 5% service charge and then 7% VAT.
