With their prudent use of only the finest beef, a team of artisanal steak chefs and the embodiment of the Japanese concept of “Omotenashi”, IL CORDA stands tall as one of Saigon’s most notable steakhouses.
Using a range of Japanese A5 grade Wagyu beef, Australian Tajima Wagyu, and Australian grain-fed beef, guests are promised food of an unbeatable quality. The artisanal steak chef’s mastery of the charcoal-grilling technique means that steak at IL CORDA boasts the sought-after charcoal aroma without compromising the meat’s succulence. At the heart of IL CORDA is “AKON-YOSAI”, meaning Asian spirit, Western style. The menu exhibits this fusion through its careful blend of Japanese spirit with Western cuisine while crafting Asian spices and aromas into appetisers, soups and side dishes and boasting a drinks menu that features Asian classics like Sake, Jinro and Shochu.
