Seafood lovers of the famed black pepper crab from Long Beach will now be able to indulge in the contemporary setting of the latest outlet in Robertson Quay. Long Beach takes its place along the Singapore River to satiate the appetites of families and corporate groups alike, with the added convenience of a de-shelling service for easy dining at any time.
Fans can expect to find a range of premium delicacies such as Live Alaskan King Crab, Southern Australian Lobster, Scottish Razor Clam, Dungeness Crab and more. Favourites such as the Original Black Pepper Crab, which is coated with its signature piquant black pepper sauce after being stir-fried, remain the highlight of any meal.
For variety, opt for the Sampling Menu, which presents a range of dishes in small portions so that diners do not miss out on its popular options, making it ideal for solo diners or couples. The tender Grilled Chicken Satay offers satisfying savoury bites accompanied by sweet and spicy peanut sauce topped with pineapple puree and crunchy cucumber and onion slices, while the BBQ Sotong with Spicy Sauce served in skewers and glazed with a sweet-spicy sauce is equally addictive, pairing well with sake or beer. Ending with the Chilli Crab and handmade fried buns, diners will be satisfied by this mini presentation of a seafood indulgence.