Côn Sơn restaurant is inspired by the cuisine of all regions of Vietnam, distilling the most quintessential local ingredients to create unique flavours in a high-class culinary environment.
The first impression diners will experience when venturing to Côn Sơn restaurant is the enveloping natural landscape. In the heart of bustling Saigon, there is a green, airy space where anyone can feel the peace and fresh energy flowing. The culinary quintessence at Côn Sơn is always fully contained in carefully selected premium ingredients and talented chefs' processing techniques. Guests can choose to dine in the restaurant’s green garden like a tropical forest, the romantic glasshouse, or the luxurious European villa-style lounge, and can be assured that each dish has been created with excellence and provides a true culinary experience. Whether customers opt for a traditional Ca Mau crab noodle dish or a Wagyu tomahawk steak served with freshly prepared sauces, each one of the restaurant's one-of-a-kind dishes has been crafted by artisans with an unrivalled level of passion and character.
