With the recent opening of TokyoLima in Hong Kong, the cosmopolitan city now has an additional cuisine to boast about.
Perched on Lyndhurst Terrace in the heart of Central, the late-night dining spot helmed by Peruvian chef Arturo Melendez serves up creative plates of Nikkei (Japanese-inspired Peruvian cuisine) eats featuring plentiful fresh seafood, interesting textures and native ingredients such as aji amarillo chilli, passion fruit Tiger’s Milk, pickled kiuri and citrus shoyu. The drinks menu, curated by mixologist Isabella Vannoni, is centred around an approachable sake list and inventive cocktails.
