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The Ultimate Vivid Sydney 2024 Food Guide
The Harbour City will come to life with immersive light, sounds, and taste as Vivid Sydney 2024 is set to descend on the city from 24 May to 15 June 2024. The 14th multi-artform festival will feature global and local light artists, musicians, thought leaders, and food creatives as they embrace and translate Vivid Sydney 2024’s theme, Humanity. It is not a surprise that the role of food as a fundamental part of the human experience receives a spotlight during this year’s programme, Vivid Food.
Discover Valrhona’s 5 New And Innovative Products
Valrhona recently invited a group of special guests for an exclusive experience to discover their latest innovations. The culinary event was held on 27 February at Chijmes, Singapore. The five stations showcased the latest products from five of their distinctive brands: Valrhona, Adamance, Sosa, Norohy and Republica del Cacao.
Sézanne In Tokyo Claims No.1 Spot At Asia’s 50 Best Restaurants 2024
Sézanne in Tokyo was named The Best Restaurant in Asia, sponsored by S.Pellegrino & Acqua Panna, at the live awards ceremony for Asia’s 50 Best Restaurants 2024. The prestigious ceremony was held in collaboration with host destination partners Ministry of Agriculture, Food and Rural Affairs (MAFRA) and the Seoul Metropolitan Government.
Meet Petit Garçon, Uluwatu’s French-Inspired Dessert Bar
Situated within the charming all-villas Prasana by Arjani Resorts in Uluwatu, Petit Garçon is a treasure box waiting to be discovered. Much like its dessert jars and multi-layered cakes, the dessert bar is accessible from the resort’s lobby and located adjacent to WHIM Bar & Restaurant.
9 Singapore Restaurants Included in the Asia's 50 Best Restaurants 2024 List

The 2024 list for Asia’s 50 Best Restaurants has just been revealed, with nine Singaporean restaurants clinching spots on the coveted list. Sézanne from Tokyo, Japan was awarded first place, ahead of runners-up Florilège and Gaggan Anand. The official event and announcement was held in Seoul, South Korea on 26 March.

Caryn Tang Opens Up On Being A Water Sommelier
“I completed the Water Sommelier course at the renowned Doemens Academy in Munich two years ago. The intensive two-week program covered a wide range of topics, including water tasting, water harvesting methods, legal regulations surrounding water, packaging, label interpretation, health benefits, the role of water in gastronomy, glassware, and water pairing with various foods and wines. One of the most fascinating aspects of the course was the field trips to water bottling plants, which allowed us to witness the entire water production process from its source.
Festive Celebrations At The St. Regis Bali Resort
Step into a world of timeless Christmas traditions with The St. Regis Bali Resort, the House of Celebration. Embark on a journey into a season of opulent affairs, where every corner is filled with captivating festivities, each wrapped in the most decadent and exquisite details. The magic of Christmas comes to life within the walls of Bali’s Finest Address.
JW Cake Mixing Ceremony At JW Marriott Hotel Jakarta
The JW Cake Mixing Ceremony was held on 19 October at JW Marriott Hotel Jakarta ushered in the year-end festivities with joy and camaraderie. The air in Sailendra Restaurant became infused with the scents of cinnamon, nutmeg, and spices, setting the stage for this event that symbolises the year-end spirit.