highlights

Gourmet Traveller

Unwind In Premier Beachfront Luxury
Hoiana Resort & Golf is a luxurious entrance to the cultural and natural attractions of Central Vietnam, as well as a dream tropical escape. Set by the stunning shore overlooking the Cham Islands and East Sea, fronted by four kilometres of idyllic beach, you'll be tempted to simply indulge in this luxury resort’s pleasures and warm Asian hospitality. However, don't forget to explore the nearby Hoi An UNESCO World Heritage Site, play the adjacent world-class golf course, and venture further afield to discover enthralling attractions.

Gourmet Traveller

Luxuriate In A Fairytale Atmosphere
The first four-star resort in the outlying Northwest Vietnamese province of Yên Bái, Le Champ Tu Le Resort Hot Spring & Spa is nestled in a series of natural hot mineral springs and winds its way through verdant rice terraces, capturing the very essence of heaven and earth.

What’s On

A Passionate Commitment To Quality
As an importer and a distributor, WAREHOUSE is a market leader in the Vietnamese wine sector. A leader in Vietnam's wine market for over two decades, offering clients with a one-of-a-kind wine-tasting experience, showcasing thousands of products from hundreds of well-known brands, and distributing to all of the major cities in Vietnam, Cambodia, and Myanmar.

What’s On

Creating Timeless Traditions & The Fondest Memories
Indulge your taste senses over the holiday season with luxurious and heavenly hampers from Annam Gourmet. A lovely gift for the entire family, a VIP client, or a dedicated employee. Each hamper is brimming with seasonal gourmet treats to help celebrate the festive season.

Events

An Evening With Billecart-Salmon
It is a night of decadence at Ocean Club with world-renowned Champagne Billecart-Salmon paired with an artfully crafted five-course menu.

Gourmet Traveller

Here’s How To Make Memories For A Lifetime At Alila Villas Uluwatu
Discover Alila Villas Uluwatu’s four intimate gastronomic dinner experiences in the resort’s best locations. If good food, stellar wine and cocktail pairings, and spectacular views are on your checklist of a dining destination, then Alila Villas Uluwatu is the perfect place to be. The clifftop award-winning resort offers romantic dining experiences in Bali to make memories that last a lifetime. 

Dining

Where To Eat Authentic Nikkei Cuisine In Bali
Nestled within the beachfront Padma Resort Legian, TENKAI has been renowned for its soulful take on Japanese cuisine. The restaurant recently unveils its new Nikkei dining concept, just in time for that long-awaited family holiday. Have a seat at its indoor or outdoor seating and get ready to experience the flavourful marriage between Peruvian and Japanese cuisine.

Wine Cellar

Life In Pink
With 2600 years of history on its side, Provence rosé wines continue to garner fans all over the world. Here’s why it should be part of your lifestyle.
A Passionate Commitment To Quality
As an importer and a distributor, WAREHOUSE is a market leader in the Vietnamese wine sector. A leader in Vietnam's wine market for over two decades, offering clients with a one-of-a-kind wine-tasting experience, showcasing thousands of products from hundreds of well-known brands, and distributing to all of the major cities in Vietnam, Cambodia, and Myanmar.
Lavelle Library - Where Art, Food and Nature Meet As One
People, art, and nature harmoniously find a home at Lavelle Library - a lifestyle, social and dining space nestled in the charming quadrants of Thao Dien. The vision is simple: to bring joyful experiences through innovative daily living. Believing conscious daily living leads to growth for the self and the community, collectively leading to a brighter future.
Ask A Chef

Do you have a question you’ve always wanted to ask about cooking or a food-related topic? If so, here’s your chance. In this new column “Ask A Chef”, we call upon chef Norberto Valdez Palacios to share his advice on grilling and roasting. If you are wondering why your steak never turns out the way you want it to, and how you can improve on it, read on. As the grill master of the W Bali – Seminyak’s FIRE restaurant, Palacios reveals his tips and tricks to cooking the perfect steak and lamb. 

Revolutionizing Produce Cultivation In Vietnam
The daughter of an Australian coal miner has developed a novel method of vertical farming and is now using it to establish a business in Vietnam. One Dutch investment firm estimates the company's potential worth at $1 billion. Produce grown in this cutting-edge vertical farm emits zero nett greenhouse gases and does not contribute to fertiliser or pesticide pollution. Epicure sat down with Lyndal and discussed how You and your loved ones can eat the healthiest, most sustainably sourced food possible while simultaneously doing your part to protect the planet.
Getting Personal
At chef Julien Royer’s new restaurant Claudine, a meal is more than just luxurious ingredients and precise cooking — it’s also an extension of him and his family.
No Ordinary Sweet
Jason Licker, executive pastry chef at The Westin Resort Nusa Dua, Bali shares his experience on self-publishing an award-winning cookbook and his latest Asian-accented pastry creations.
All-Star Cast
Singapore is a land of talented chefs who continue to push the boundaries of fine-dining experiences. But what does it take to stay at the top of the culinary game? We ask three celebrated chefs how they earn and keep their Michelin stars.
In Good Taste
Meet executive chef Claudio Rossi and learn more about Park Hyatt Jakarta’s latest dining destinations.
A Worthy Sea-Cation

Packed with a wide range of activities, entertainment and dining options, a cruise on the Spectrum of the Seas by Royal Caribbean is a surprisingly fun way to travel – even if it is to nowhere.

Life In Pink
With 2600 years of history on its side, Provence rosé wines continue to garner fans all over the world. Here’s why it should be part of your lifestyle.
Raising A Glass To Vietnam’s Brewers
Craft beer's popularity in Vietnam has skyrocketed due to the country's booming food and beverage industry. In order to create their one-of-a-kind Vietnamese beers, brewers are searching for traditional herbs from the mountains, native fruits, mushrooms, and even crickets.
Upgrade Your Kitchen
These are not your grandma’s pots and pans. Here to give your kitchen a makeover are these stylish appliances that strike a balance between form and function.
Revitalize Your Soul With The Ocean
The 26-story Sel de Mer Hotel & Suites is located in the prime central location on Da Nang's famous My Khe Beach and overlooks the stunning Son Tra Peninsula. The 164-room hotel raises the bar for a contemporary boutique hotel and is only 5 minutes from city centre, 20 minutes from the Da Nang International Airport, and 45 minutes from the nearby Hoi An Ancient Town.
Escapes For Two
From a private island in Fiji to an opulent waterfront suite in Istanbul, embark on a romantic holiday in three of the world’s most alluring destinations.
Galangal Panna Cotta

Aromatic and fruity, this gochujang-spiked dessert has a piquant, Korean cuisine-inspired kick in addition to its galangal and apricot notes.

Calisson

Trinkets and bijou usually sit pretty in trays, but these shallow receptacles can be statement pieces too. Mould your own beautiful – edible – vessels to present delicate morsels.

Sun-Gria

Cuca’s take on the classic summer cocktail is refreshing and punchy. As the tropical fruit ice cubes melts, the flavour intensify and it transforms the cocktail, from sparkling red wine into a fruity punch.

Classic Daiquiri

This three-ingredient drink is so easy to put together. Here, Davide Boncimino, bar operations manager of Sugarhall, brings herbal and citrus nuances to a classic with the addition of two rums in equal portions.

The Paloma

Shelley Tai at Nutmeg & Clove puts a tropical spin on the Paloma, for an ideal hot weather thirst-quencher

Turning Black To Green Friday With Annam Gourmet
With the mission of bringing value to the community and the environment, Annam Gourmet will accompany Song Foundation in the “Hanh Phuc Xanh” program with the desire to contribute to re-greening bare hills in Vietnam.
An Evening With Billecart-Salmon
It is a night of decadence at Ocean Club with world-renowned Champagne Billecart-Salmon paired with an artfully crafted five-course menu.
20th Hansgrohe Golf Invitational

The 20th edition of the Hansgrohe Golf Invitational finally came to pass after a one-year hiatus in 2020 due to the Covid pandemic.