highlights

The Perfect Journey

Chef Masterclass

The Perfect Journey

Not one to be afraid of change, culinary prodigy turned perfectionist chef André Chiang’s definition of success lies not in the number of stars and accolades he earns. Rather, for him, the measure of success lies in how his legacy of Sichuan cuisine is carried forward

Introducing Vilmart And Cie

Knowledge

Introducing Vilmart And Cie

Often cited as one of the best grower Champagnes by critics and industry insiders, this artisanal label recently debuted in Singapore with six wines. We were there for the first taste.

Changing Wine Through Tech

Knowledge

Changing Wine Through Tech

When Michael Baum, CEO and Founder of Vivant, became the first American owner of a Burgundy vineyard, Château de Pommard, the technology entrepreneur began applying his innovative ideas to the age-old domain of wines, leading to the creation of online platform Vivant.

A Case For Beaujolais

Wine Cellar

A Case For Beaujolais

With Burgundy and Rhone wine prices soaring, it’s time to revisit the allure of Beaujolais and its elevated crus.

Tartine Bakery - Go Way Beyond Bread

Dining

Tartine Bakery - Go Way Beyond Bread

Tartine goes above and beyond, pushing the limits of what a bakery-cafe in Saigon can offer with a broad array of home-made goods and artisan sourdough bread made fresh daily.

Chanh Bistro - Feel Your Rooftop Fantasy

Dining

Chanh Bistro - Feel Your Rooftop Fantasy

Immerse yourself in a verdant, vibrant world of culinary delights and handcrafted cocktails. Chanh Bistro’s rooftop dining space is perfect for group celebrations, or an intimate date with that special someone.

What’s On

Arts Ascendence In The Distinctive Saigon Auditorium
Arts Ascendence In The Distinctive Saigon Auditorium

Perceiving arts is something that can be done at any time or in any situation. However, in order to be emotionally touched and imprint the mind, it will need the reconciliation of many factors. Enthusiastic artists and their viable artworks, an inspiring space and a passion without end for arts.

The Modern Italian Table
The Modern Italian Table

These new menus from some of Singapore’s top Italian restaurants prove that there is more to the popular European cuisine than just pizza and pasta

Dining

Bars & Clubs

Video

Armani Hotel Dubai I Your invitation to experience the ‘Stay with Armani’ philosophy
Armani Hotel Dubai I Your invitation to experience the ‘Stay with Armani’ philosophy
Dior Spa Cheval Blanc Paris, the Creators - Claire Liebbe and Charlotte Ollagnier
Dior Spa Cheval Blanc Paris, the Creators - Claire Liebbe and Charlotte Ollagnier
Venice Simplon-Orient-Express Grand Suite, Istanbul
Venice Simplon-Orient-Express Grand Suite, Istanbul
Cooking with the Gucci Osteria Chef Mattia Agazzi
Cooking with the Gucci Osteria Chef Mattia Agazzi

Chef Masterclass

Shelley Tai
Shelley Tai

Hong Konger Shelley Tai, 31, studied fashion merchandising but never got a chance to parlay her studies into a career. Instead, it was her part-time job on the bar floor that got her hooked on hospitality. Her interest and determination led her from barback to apprentice bartender, and finally to bartender at Quinary, Hong Kong and now bar manager at Nutmeg & Clove, Singapore.

The Writers Bar
The Writers Bar

Opened in Jul 2019, The Writers Bar at Raffles Bali seeks inspiration from rich local Balinese ingredients as it navigates its way to creating its unique identity.

The Perfect Journey
The Perfect Journey

Not one to be afraid of change, culinary prodigy turned perfectionist chef André Chiang’s definition of success lies not in the number of stars and accolades he earns. Rather, for him, the measure of success lies in how his legacy of Sichuan cuisine is carried forward

Recipes From The Heart
Recipes From The Heart

Our Bali – Your Bali by chef Dean Keddell is a fundraising cookbook to help Bali’s most vulnerable communities. Here’s how you can contribute.

Culinary Explorer
Culinary Explorer

Gorden Ramsay hits the road again in the third season of Gordon Ramsay: Uncharted where he explores global cuisines amidfrigidtemperatures, muddy back roads and stormy waters.

Going With The Flow
Going With The Flow

How was it possible that 2020 was a wildly successful year for F&B and tech company Ebb & Flow, which managed to launch eight concepts at the height of the global pandemic? CEO Lim Kian Chun tells all.

Wine Cellar

Quarter Century Scotches
Quarter Century Scotches

Looking to expand your collection or simply try something new? Then these are the 25 Year Old Single Malts to look out for this year.

Champagne Champions
Champagne Champions

Champagne is responding to climate change with organic farming, sustainable packaging and environmentally conscious practices across the business. These bubbles reflect their conscientious efforts.

The Singapore Spirit
The Singapore Spirit

The premium artisanal spirits market is on the rise in Singapore, as indigenous distillers introduce familiar botanical and flavourings to the ever-popular gin.

Knowledge

What You Need To Know About Allergies
What You Need To Know About Allergies

Allergies are nothing to sneeze about. We speak to general practitioner Dr Benjamin Loh about the common causes, treatments, and in particular, how to deal with food allergies.

In Good Spirits
In Good Spirits

Ring in the new year with these new bars and exceptional spirits

A Convenient Truth
A Convenient Truth

The Morning Machine is for all coffee nerds and home baristas out there. With a choice of recipes, custom is able settings and a mobile app, this coffee capsule machine will make the daily grind more exciting.

Gourmet Traveller

Garden Vacation
Garden Vacation

Marina Bay Hotel’s green ‘garden in a hotel’ scheme brings fresh vibes into a 34-year-old building.

Recipes

Le Homard Bleu
Le Homard Bleu

Fished from the Channel Islands, the blue lobster (marked by its unique blue hue when raw) is best cooked with salted butter to showcase its sweet flavour. The mushroom and bacon give the dish an umami taste.

Le Paris Brest
Le Paris Brest

A heritage, Le Paris Brest was originally made to celebrate the Paris-Brest-Paris bicycle race. Its circular shape represents the bicycle wheel. Add Fleur de sel de Maldon to amp up the praline flavour and reduce the sweetness.

Les Saint-Jacques
Les Saint-Jacques

Hokkaido scallops are preferred as they are sweeter than the ones from the Atlantic, which goes exceedingly well with the Grenobloise sauce - made with capers, lemon dice, brown butter, shallots, parsley and brioche croutons. The garlic baby spinach adds another dimension to the dish.

The Paloma
The Paloma

Shelley Tai at Nutmeg & Clove puts a tropical spin on the Paloma, for an ideal hot weather thirst-quencher

Saigon Calling
Saigon Calling

With subtle Vietnamese flavours of coriander and fresh lemongrass, the cocktail is a mix of fresh herbs and gentle spices. Roku Gin matches perfectly with an array of distinctive Balinese spices: Sancho pepper, citrus and green tea.

A Winning Touch
A Winning Touch

Anna Princena And Kelly Wong From Mo Bar Are The Winners Of The Remy Martin Barrel Aged Cocktail Competition 2020 With A Savvy Salt-Crusted Creation

Events

European Night - Business Resilience Awards
European Night - Business Resilience Awards
On Friday 3rd December, EuroCham Vietnam held The European Night 2021 to mark the resilience of its members and their contribution to Vietnam’s fight against the pandemic during the fourth wave outbreak in 2021.
One Day Can Change Your Whole Life
One Day Can Change Your Whole Life

Global Wellness Day 2021 and its message of health go ahead and are enthusiastically supported on social networking platforms globally and throughout Vietnam.

The World's 50 Best Restaurants 2021
The World's 50 Best Restaurants 2021

The annual World’s Best Restaurant 2021 award, sponsored by S.Pellegrino & Acqua Panna, has announced its latest line-up of pinnacle restaurants.