What’s On

Regent Phu Quoc Welcoming Guests in Q1, 2022

Opening its doors in spring 2022, Regent Phu Quoc is an ultra-luxury all suites and villas resort set in an unrivalled private beachfront location in Long Beach on Phu Quoc Island.

What’s On

Recipes For Revival - One Click To Save Ten Lives

Please CLICK NOW AND SAVE TEN LIVES!  Reopening finally is beginning in HCMC, but many of its residents, our neighbors, are still struggling to find enough to eat. Join hands with AmCham CARES, support those in need, and be inspired with Recipes for Revival from ten of Vietnam's top tastemakers!! 

Gourmet Traveller

The Great Escape

With the possible easing of border restrictions in the near future, it is time to start dreaming about that long-anticipated vacation.

All Fired Up

Remy Lefebvre, chef-partner of Casa Restaurant, talks about his passion for contemporary woodfired gastronomy and his affinity for natural produce.

Star Power

Mod-Indian restaurant Firangi Superstar is in a league of its own with playful dishes, whimsical decor and an exuberant perspective of India.

The New Taste Of Korea

Louis Han, chef founder of Nae:um, recounts how his experiences and upbringing have moulded his own version of contemporary Seoul cuisine.

Recipes From The Heart

Our Bali – Your Bali by chef Dean Keddell is a fundraising cookbook to help Bali’s most vulnerable communities. Here’s how you can contribute.

Culinary Explorer

Gorden Ramsay hits the road again in the third season of Gordon Ramsay: Uncharted where he explores global cuisines amidfrigidtemperatures, muddy back roads and stormy waters.

Going With The Flow

How was it possible that 2020 was a wildly successful year for F&B and tech company Ebb & Flow, which managed to launch eight concepts at the height of the global pandemic? CEO Lim Kian Chun tells all.

Champagne Champions

Champagne is responding to climate change with organic farming, sustainable packaging and environmentally conscious practices across the business. These bubbles reflect their conscientious efforts.

The Singapore Spirit

The premium artisanal spirits market is on the rise in Singapore, as indigenous distillers introduce familiar botanical and flavourings to the ever-popular gin.

A Convenient Truth

The Morning Machine is for all coffee nerds and home baristas out there. With a choice of recipes, custom is able settings and a mobile app, this coffee capsule machine will make the daily grind more exciting.

The Great Escape

With the possible easing of border restrictions in the near future, it is time to start dreaming about that long-anticipated vacation.

Lak Lak

This sweet treat from Tabanan Regency is a favourite dish of my family, especially my son. Usually, Lak Lak is made with brown sugar but my mother uses palm sugar, making it even better.

Sate Lilit

The roasted spices and coconut cream make this Sate Lilit different than the others. My mother-inlaw passed this recipe to me and since then, this dish has been my family’s favourite and a must during Bali’s festive season.

A Winning Touch

Anna Princena And Kelly Wong From Mo Bar Are The Winners Of The Remy Martin Barrel Aged Cocktail Competition 2020 With A Savvy Salt-Crusted Creation

Thym Citron Cocktail

Head barman Y.S. Neo of The Lounge Bar infuses a gin-based highball with notes of wine grape for a refreshing hot weather guzzle.

Seedlip Cocktail

Jump-start 2021 on a lighter note. Quench your thirst with a Seedlip cocktail that relies on layers of flavour rather than alcohol for a sophisticated sip. Head to Wild Honey Mandarin Gallery for your Seedlip fix.

One Day Can Change Your Whole Life

Global Wellness Day 2021 and its message of health go ahead and are enthusiastically supported on social networking platforms globally and throughout Vietnam.

The World's 50 Best Restaurants 2021

The annual World’s Best Restaurant 2021 award, sponsored by S.Pellegrino & Acqua Panna, has announced its latest line-up of pinnacle restaurants.