What’s On Mooncake Collection 2021 - Eternal Flora BlueRepresenting the beauty of Vietnamese traditional culture, delicate handcrafted porcelain has always been a meaningful gift.
What’s On New World Saigon Hotel Rejoices In The Mid-Autumn Festival 2021 With An Extensive Mooncake CollectionNew World Saigon Hotel rejoices in the Mid-Autumn Festival 2021 with an extensive collection of classy and innovative Mooncake treasures.
What’s On Happy Mid-Autumn Festival from Windsor PlazaEach keepsake box contains a collection of flavourful and high-quality mooncakes, a great choice for gifting to family, friends and business partners.
What’s On Go On A Journey With The Macallan And Sir Peter Blake At This New Pop-Up GalleryThe Macallan Anecdotes of Ages Collection is a unique exhibition chronicling The Macallan’s journey told through the pop art of Sir Peter Blake
Knowledge Star Kombucha - A Healthy Drink For The Epidemic SeasonAppearing more than 2,000 years ago, Kombucha originates from the Far East, is made from 100% natural ingredients including tea, sugar, and SCOBY yeast to maintain health and increase longevity.
Knowledge Unquestionably The Finest Truffle Experience In VietnamFresh, black winter truffles are among the world’s most exceptional foods, indeed, it’s hard to think of anything more exquisite. Fortunately for local gourmet and bon vivant, Australia’s finest truffley goodness has now been introduced to Vietnam’s culinary scene courtesy of Le Truffle.
Wine Cellar Rare Millésime 2008 - The Latest Release Of Rare ChampagneA Wine of Infinite freshness, Timeless Elegance, and Rare Class .. Rare Millésime 2008, The Infinite
Wine Cellar The Ultra -Rare Red Decanter NºXIII Of Louis XIIILouis XIII has launched an ultra-rare red decanter N°XIII which will only be available in some of the world's most exclusive nightclubs.
Wine Cellar Top Ten Of The World Finest ChampagnesCelebrate with our hand-curated Top Ten of the world's finest champagnes, savour their unique history and distinct growing locations, and enjoy the delicate variety of grape blends and enduring ethos surrounding each of these iconic Champagne Houses.
Radisson Blu Resort Phú Quốc Celebrates Multiple Awards at 2021 Haute Grandeur Global Hotel AwardsWith every vote, supports and feedback from our guests, today Radisson Blu Resort Phú Quốc is celebrating the exceptional achievements with two awards in the 2021 Haute Grandeur Global Hotel Awards
New Menu Alert: Cé La Vi Debuts A New Menu In Contemporary Asian StyleA host of locally inspired offerings feature on this newly refreshed menu
New And Unique Mooncake Flavours To Enjoy This Mid-Autumn Festival 2021From pu’er with mochi to green apple with soju truffle, these mooncakes will delight adventurous palates and kick-start the festival come 21 September.
New World Saigon Hotel Rejoices In The Mid-Autumn Festival 2021 With An Extensive Mooncake Collection
Experience The Diverse World Of Indian Spices At Tiffin Room Till 16 SeptemberFor a very limited time only, famed Tiffin Room offers a not-to-be-missed cocktail-paired experience in collaboration with The Elephant Room’s signature Indian-spiced tipples for lunch and dinner
New Bars In Bali You Don’t Want To Miss In 2021From Seminyak’s fashionable speakeasy to a zero-waste bar in Jimbaran, get your tipples at three of Bali’s latest bars
Meet The Chef From RumariWe talk to Raffles Bali’s executive chef Gaetan Biesuz about his take on Indonesian regional cuisine and the importance of championing local produce.
In Praise Of WomenHere’s what five Bali-based movers and shakers have to say to woman who wish to blaze their own paths in F&B industry and beyond.
Going With The FlowHow was it possible that 2020 was a wildly successful year for F&B and tech company Ebb & Flow, which managed to launch eight concepts at the height of the global pandemic? CEO Lim Kian Chun tells all.
Farms & FieldsMiller Mai’s recent holiday to Cambodia took him to agricultural lands where salt and pepper are grown and harvested.
Turn Up The BeetKirk Haworth, executive chef of Plates, shows why London’s plant based dining scene is heating up.
Why Provence Rosé Deserves A Place On The Asian TableThe versatile Provence rosé wines go beyond aperitifs and can pair well with all kinds of cuisine, including local Singaporean food
Rare Millésime 2008 - The Latest Release Of Rare ChampagneA Wine of Infinite freshness, Timeless Elegance, and Rare Class .. Rare Millésime 2008, The Infinite
Sparkling Wine House Chandon Reveals A New Brand IdentityFor the first time since its inception 62 years ago, LVMH brand Chandon has a fresh new look. Sparkling wine estate Chandon unveils its new look paying tribute to the brand’s expansive winery community.
It’s A Fine Time To Pop The Cork On These 2010 ReleasesProduced only in stellar years, the Cerequio Barolo comes from the oldest (1972) and smallest parcel, and has yielded only three vintages so far – 2006, 2007 and 2010.
Food For AllThe latest efforts at novel food production emphasize strategies to end world hunger and break down barriers to everyone's fair access to wholesome, nutritious food
Star Kombucha - A Healthy Drink For The Epidemic SeasonAppearing more than 2,000 years ago, Kombucha originates from the Far East, is made from 100% natural ingredients including tea, sugar, and SCOBY yeast to maintain health and increase longevity.
Sunshine Equipment - The Best Partner For Your KitchenKeeping an attentive eye on aesthetics, Sunshine Equipment provides bespoke kitchen and bar solutions that blend harmoniously into their surrounding environments while ensuring their clients’ operational requirements and sustainability expectations are prioritised.
Discover Capella Hanoi – Best New Hotel In Asia PacificOn September 7, Capella Hanoi has been honorably selected in DestinAsian Magazine’s Luxe List 2021 for the Best New Hotels in Asia Pacific.
Pan Seared Salmon In Laksa Enhanced Moiely Sauce By Song Of IndiaChef Manjunath Mural approaches Indian food with a modern interpretation that has seen him bring accolades to Song of India.
Ayam Buah Keluak By CandlenutConsidered a classic traditional dish, Head Chef Malcolm Lee elevates it with his personal touch at one-Michelin-starred Candlenut.
Udang Lemak Masak Nanas By Violet OonWhen it comes to Peranakan cuisine, Chef Violet Oon has been a stalwart for elevating this fine cuisine and has been a vocal ambassador for preserving its culture and heritage
A Winning TouchAnna Princena And Kelly Wong From Mo Bar Are The Winners Of The Remy Martin Barrel Aged Cocktail Competition 2020 With A Savvy Salt-Crusted Creation
Thym Citron CocktailHead barman Y.S. Neo of The Lounge Bar infuses a gin-based highball with notes of wine grape for a refreshing hot weather guzzle.
Seedlip CocktailJump-start 2021 on a lighter note. Quench your thirst with a Seedlip cocktail that relies on layers of flavour rather than alcohol for a sophisticated sip. Head to Wild Honey Mandarin Gallery for your Seedlip fix.
One Day Can Change Your Whole LifeGlobal Wellness Day 2021 and its message of health go ahead and are enthusiastically supported on social networking platforms globally and throughout Vietnam.
The Commanderie De Bordeaux, A Perfect Gathering Of Saigon’s Wine Enthusiasts & ConnoiseursThe first time the prestigious event has been held outside French territory in over 60 years.
"Easter Egg Hunt" Minigame Awards Ceremony Of Goût Français At The French ResidenceAt 16h30 on the 25th April 2021, Goût Français held an awards ceremony for the minigame "Easter Egg Hunt" at the French Residence with the participation of Sir Vincent Floreani, Consul General of France in Ho Chi Minh City
The World’s 50 Best Bars Will Return With A Live Ceremony On 7th December In LondonThe annual list of The World’s 50 Best Bars, sponsored by Perrier, will be unveiled as part of a live awards ceremony on Tuesday, 7th December 2021, at London’s iconic Roundhouse.
L’atelier By Cyril Kongo Is Now Open At The Apurva Kempinski BaliGet an exclusive behind-the-scenes look at Cyril Kongo’s creative process and lifestyle on The Apurva Kempinski Bali’s highest floor
Coa In Hong Kong Is Named The Best Bar In Asia & Three Vietnamese Bars make the top 100The Asia’s Best Bars 2021 list, sponsored by Perrier, features bars from 10 countries