What’s On Happy Mid-Autumn Festival from Windsor PlazaEach keepsake box contains a collection of flavourful and high-quality mooncakes, a great choice for gifting to family, friends and business partners.
What’s On A Sweet Sensation Shakes Up Hai Ba TrungAn Nam Professional has launched an exciting new concept in Saigon with the opening of a Mathieu Teisseire bar at 18 Hai Ba Trung.
Knowledge Star Kombucha - A Healthy Drink For The Epidemic SeasonAppearing more than 2,000 years ago, Kombucha originates from the Far East, is made from 100% natural ingredients including tea, sugar, and SCOBY yeast to maintain health and increase longevity.
Chef Masterclass A Tribute To The Culinary Pioneers Who Shaped Vietnam’s Food And Drink IndustryUp till less than a decade ago, foreigners in Vietnam were not allowed to own private enterprises. This meant owning a restaurant or bar in Saigon was quite the feat which necessitated meandering through grey areas of government rules, regulation and red tape.
Chef Masterclass Michelin’s Experience At The Leading Square One RestaurantSince childhood, French Chef Adrien Guenzi has been fascinated by culinary art andhas honed his knowledge and expertise working with the world’s top Michelin chefs.
Knowledge Unquestionably The Finest Truffle Experience In VietnamFresh, black winter truffles are among the world’s most exceptional foods, indeed, it’s hard to think of anything more exquisite. Fortunately for local gourmet and bon vivant, Australia’s finest truffley goodness has now been introduced to Vietnam’s culinary scene courtesy of Le Truffle.
What’s On A Tale Of One ChefSix stories, four restaurants and one visionary add up to San Francisco’s new culinary hotspot. ONE65 is the brainchild of James Beard-award-winning chef Claude Le Tohic, and he has opened the fourth and final concept, O’ by Claude Le Tohic.
Dining San Fu Lou - Authentic Chinese Taste in the Heart of SaigonSan Fu Lou Restaurant uses the traditional concept of a Chinese kitchen but with a new level of sophistication and a contemporary Oriental ambience.
Dining Square One - Vietnam & France, the Best of Both WorldsLeading Saigon’s culinary scene, Square One, with its five unique dining spaces, is a perfect blend of stylish interior, opulent ambience, contemporary artworks, tip-top service and thrilling culinary adventure.
Events Coa In Hong Kong Is Named The Best Bar In Asia & Three Vietnamese Bars make the top 100The Asia’s Best Bars 2021 list, sponsored by Perrier, features bars from 10 countries
Happy Mid-Autumn Festival from Windsor PlazaEach keepsake box contains a collection of flavourful and high-quality mooncakes, a great choice for gifting to family, friends and business partners.
The Heart Of MāoriDesigned to evoke the ambience of a Māori wharenui (house) with a touch of luxury, Park Hyatt Auckland overlooks Waitematā Harbour, inviting guests to luxuriate in its 47sqm to 245sqm rooms and suites.
San Fu Lou - Authentic Chinese Taste in the Heart of SaigonSan Fu Lou Restaurant uses the traditional concept of a Chinese kitchen but with a new level of sophistication and a contemporary Oriental ambience.
New & RefreshedLumo, named for and inspired by light, is the latest modern European restaurant-bar, helmed by head chef Martin Wong (ex-Tess Bar) and head bartender Josiah Chee (ex-Flagship).
Amanoi, Vinh Hy - Luxury Resort in VietnamPerched over Vinh Hy Bay, where pristine jungle tumbles into crystal-clear waters, this secluded retreat inspires both adventure and serenity.
A Tribute To The Culinary Pioneers Who Shaped Vietnam’s Food And Drink IndustryUp till less than a decade ago, foreigners in Vietnam were not allowed to own private enterprises. This meant owning a restaurant or bar in Saigon was quite the feat which necessitated meandering through grey areas of government rules, regulation and red tape.
Julio Gomez - Mexican Flair At Mia SaigonYoung and passionate, Executive Chef Julio Gomez joined Mia Saigon in March 2021. In just a few short months, he has shared his Mexican flair with a love for Vietnamese ingredients to provide his guests with exceptional food and service.
Harnessing Mother Nature’s Power To Replace Single-Use PlasticYoung, female and alone in a foreign country, Marina Tran-Vu talks about her inspirational journey and some of the challenges she’s faced as a start-up entrepreneur and founder of EQUO in Vietnam’s eco-business space.
Farms & FieldsMiller Mai’s recent holiday to Cambodia took him to agricultural lands where salt and pepper are grown and harvested.
Turn Up The BeetKirk Haworth, executive chef of Plates, shows why London’s plant based dining scene is heating up.
Culinary Adventures - From Around The WorldUnique dining experiences of the world – there are venues to humour even the most adventurous diner and others that may not even have been thought of.
Sampan Rhum Vietnam - A True Taste of the TropicsDistilled just metres from the beach and made from 100% pure sugar cane juice, Sampan rums combine years of passion, dedication and expertise to capture the sundappled essence and aromas of Vietnam’s tropics in a bottle.
Island Wine TimeVineyards are returning to the pleasure island of Mallorca in a serious way, thanks to new players like Bodega Son Mayol where technical director Marie Barbé oversees a modern Bordeaux-styled estate.
It’s A Fine Time To Pop The Cork On These 2010 ReleasesProduced only in stellar years, the Cerequio Barolo comes from the oldest (1972) and smallest parcel, and has yielded only three vintages so far – 2006, 2007 and 2010.
The Art On The Label Does Justice To The Wine WithinWinemaker Jesse Katz isn’t just one of the promising young winemakers coming out of California – his dad Andy is also a noted photographer, making for their label Aperture’s distinctive wine labels.
The Basis Of Plant-Based FoodTaking a closer look at the fast diminishing gap between plant-based meat and dairy alternatives and their original counterparts, one food at a time.
Star Kombucha - A Healthy Drink For The Epidemic SeasonAppearing more than 2,000 years ago, Kombucha originates from the Far East, is made from 100% natural ingredients including tea, sugar, and SCOBY yeast to maintain health and increase longevity.
Sunshine Equipment - The Best Partner For Your KitchenKeeping an attentive eye on aesthetics, Sunshine Equipment provides bespoke kitchen and bar solutions that blend harmoniously into their surrounding environments while ensuring their clients’ operational requirements and sustainability expectations are prioritised.
Glamping - When A Night Under Canvas Comes With Glamour And ComfortMany of us enjoyed camping when we were younger, but now we need a little more comfort when we take a short break from city life. Fortunately, camping in Vietnam has got glamorous.
Understated EleganceExplore the luxe features of The Chedi Ninghai, which is inspired by the gorgeous landscape of mountain and lakes.
Chocolate, Cocoa and CitrusThe complexity of chocolate shines through in the various textures at play in this plated dessert, completed by the acidity of assorted citrus.
Mille Feuille with Berries & HazelnutsThe French classic mixes luscious vanilla pastry cream with a tart raspberry coulis. You can use any fruits of your liking to accompany the dessert, but try to choose ones with less water content
Bouillabaisse with Salmon, Cod, Mussels, Prawn, FennelThe traditional Provencal stew can be packed with practically any type of seafood; Zoisl opts for a flavourful mix of salmon, cod, mussels and prawns, and cuts the richness with the aniseed flavour of fennel.
Thym Citron CocktailHead barman Y.S. Neo of The Lounge Bar infuses a gin-based highball with notes of wine grape for a refreshing hot weather guzzle.
Seedlip CocktailJump-start 2021 on a lighter note. Quench your thirst with a Seedlip cocktail that relies on layers of flavour rather than alcohol for a sophisticated sip. Head to Wild Honey Mandarin Gallery for your Seedlip fix.
Sea SparkleMartina Breznanova, bar manager of The Gibson in London, brings her mesmerising martinis to Nutmeg & Clove. Here is one to jumpstart your happy hour.
One Day Can Change Your Whole LifeGlobal Wellness Day 2021 and its message of health go ahead and are enthusiastically supported on social networking platforms globally and throughout Vietnam.
The Commanderie De Bordeaux, A Perfect Gathering Of Saigon’s Wine Enthusiasts & ConnoiseursThe first time the prestigious event has been held outside French territory in over 60 years.
"Easter Egg Hunt" Minigame Awards Ceremony Of Goût Français At The French ResidenceAt 16h30 on the 25th April 2021, Goût Français held an awards ceremony for the minigame "Easter Egg Hunt" at the French Residence with the participation of Sir Vincent Floreani, Consul General of France in Ho Chi Minh City
The World’s 50 Best Bars Will Return With A Live Ceremony On 7th December In LondonThe annual list of The World’s 50 Best Bars, sponsored by Perrier, will be unveiled as part of a live awards ceremony on Tuesday, 7th December 2021, at London’s iconic Roundhouse.
Coa In Hong Kong Is Named The Best Bar In Asia & Three Vietnamese Bars make the top 100The Asia’s Best Bars 2021 list, sponsored by Perrier, features bars from 10 countries
The Chairman In Hong Kong Takes No.1 Spot At Asia’s 50 Best Restaurants 2021 AwardsThe 2021 list was announced today in a virtual ceremony streamed to a global audience.