highlights

Fresh, black winter truffles are among the world’s most exceptional foods, indeed, it’s hard to think of anything more exquisite. Fortunately for local gourmet and bon vivant, Australia’s finest truffley goodness has now been introduced to Vietnam’s culinary scene courtesy of Le Truffle.

While in search of vineyard interfaces in the heart of Europe, June Lee discovers the classic grapes and food that define Austria’s borders.

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The complexity of chocolate shines through in the various textures at play in this plated dessert, completed by the acidity of assorted citrus.

The French classic mixes luscious vanilla pastry cream with a tart raspberry coulis. You can use any fruits of your liking to accompany the dessert, but try to choose ones with less water content

The traditional Provencal stew can be packed with practically any type of seafood; Zoisl opts for a flavourful mix of salmon, cod, mussels and prawns, and cuts the richness with the aniseed flavour of fennel.

Head barman Y.S. Neo of The Lounge Bar infuses a gin-based highball with notes of wine grape for a refreshing hot weather guzzle.

Jump-start 2021 on a lighter note. Quench your thirst with a Seedlip cocktail that relies on layers of flavour rather than alcohol for a sophisticated sip. Head to Wild Honey Mandarin Gallery for your Seedlip fix.

Martina Breznanova, bar manager of The Gibson in London, brings her  mesmerising martinis to Nutmeg & Clove. Here is one to jumpstart your happy hour.

At 16h30 on the 25th April 2021, Goût Français held an awards ceremony for the minigame "Easter Egg Hunt" at the French Residence with the participation of Sir Vincent Floreani, Consul General of France in Ho Chi Minh City

Today, in the green campus of Thu Duc Technology College, La Boulangerie Française (The French Bakery) HCMC held Graduation Ceremony for 17 students of Class 2 & 3 of the school.

Wine Embassy Saigon organised a special epicurean event, introducing some of their aficionado clients to the art of pairing wines with a variety of artisan chocolate.

The Asia’s Best Bars 2021 list, sponsored by Perrier, features bars from 10 countries

The 2021 list was announced today in a virtual ceremony streamed to a global audience.

UOB Reserve Cardholders were treated to an exclusive dinner, jointly organised by UOB and epicure, at one Michelin-starred Meta.