Double-boiled Sea Whelk Soup with Fish Maw, Soaked Nostoc Algae and Persimmon

In a separate pot, add ginger to boiling water before boiling the fish maw to remove any fishiness.

Recipe by

Cheung Siu Kong

Serves 4 persons

Prep time 10 mins

cook time 4 hours 30 minutes

» Blanch sea whelk and chicken meat in boiling water.

» In a ceramic pot, add blanched sea whelk, chicken meat and water, and double boil for 4 hours.

» Add fish maw, soaked nostoc algae and persimmon, then double boil for another 30 minutes.

» Add salt to taste before serving.

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