Enjoy a menu of elevated small-plates and a mesmerizingly romantic dining ambience at Octo Tapas. At this tapas bar, each small-plate is its own masterpiece and the “We Pick, You Eat” option allows diners to put their wholehearted trust into Chef Albert Suarez, something nobody ever regrets.
Creativity, masterful use of flavor and the perfection of varied cooking techniques are behind the genius menu at Octo Tapas. “The Para Picar” menu includes marinated white Spanish anchovies and an Iberico secreto “katsu” sandwich while the “From the Sea” menu comprises of an impressive collection of fish-based plates such as tuna tartare, Jonah crab and squid ink black rice. The produce forming all dishes is sourced locally and seafood options rely on a daily catch from Phu Quoc while vegetable dishes utilize crops grown in the highlands of Da Lat. The plates may be small but they promise to deliver.
Promising the perfect accompaniment to each and every palate, the impressive wine menu features an assortment of red and white varieties alongside sparkling house sangrias. For those seeking a creative cocktail, the head bartender promises unique specials, such as “The Big Daddy” which blends aged rum, Martini Rosso, bitters, orange peel and smoking cinnamon sticks.